Get Ready for a Flavor Explosion
Ever bitten into a biscuit that’s fluffy and buttery, only to discover it’s cradling perfectly crispy chicken? Now, sprinkle on a drizzle of spicy-hot honey that sends your taste buds into a frenzy. Trust me, this Hot Honey Chicken Biscuits recipe isn’t just a meal; it’s an experience. It’s quick, comforting, and oh-so-satisfying—making it a must-try for cozy dinner nights.
Why You Need This Recipe
There are a million reasons to whip up these biscuits, but let’s hit the highlights!
- Easy Cleanup: Less mess means more time to enjoy your culinary masterpiece (or to find the remote).
- Family-Friendly: Kids love it, adults crave it—everyone’s happy. Who doesn’t want a dinner that pleases everyone at the table? 🍽️
- Affordable Ingredients: You won’t have to break the bank to create this restaurant-quality dish at home.
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 3/4 cup buttermilk
- 1 pound chicken thighs, boneless and skinless
- 1 cup buttermilk (for marinating)
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper, to taste
- Vegetable oil, for frying
- 1/2 cup honey
- 1-2 tablespoons hot sauce (to taste)
Directions
Let’s make some magic! Follow these simple steps:
- In a bowl, combine flour, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in buttermilk until just combined.
- Turn the dough onto a floured surface and knead gently. Roll out to 1-inch thickness and cut into rounds.
- Preheat the oven to 425°F (220°C) and place biscuits on a baking sheet. Bake for 12-15 minutes until golden.
- Marinate chicken in buttermilk, paprika, cayenne, salt, and pepper for at least 30 minutes.
- Heat oil in a deep fryer or heavy pot. Fry chicken until golden and cooked through (about 5-7 minutes per side).
- For the hot honey, mix honey with hot sauce in a small bowl.
- Assemble the dish by placing fried chicken on a biscuit and drizzling with hot honey before serving.
How to Make Hot Honey Chicken Biscuits (Overview)
Let’s break it down, shall we? Start by making your biscuits while the chicken is marinating. This way, when it’s time to fry, you’re also prepping the hot honey!
- Pro Tip: Don’t rush the frying process! Let that chicken get really crispy; it’s worth the wait. 😍
Once these biscuits are in the oven, you can multitask by frying the chicken. Everything comes together in perfect harmony, topped with that eye-popping, mouth-watering hot honey.
How to Serve Hot Honey Chicken Biscuits
These delightfully crunchy biscuits make an impressive appetizer or serve them alongside collard greens and mac and cheese for a Southern feast. Picture this: golden biscuits topped with crispy chicken, sizzling hot honey, emitting a delightful aroma that makes your stomach growl. Their golden-brown color and that luscious drizzling of honey will have everyone reaching for seconds!
How to Store Hot Honey Chicken Biscuits
These beauties can hang out in the fridge for about 3-4 days. If you want to keep them longer, pop them in the freezer, where they’ll last for up to 3 months. When you’re ready, heat them up in the oven for that just-baked flavor. Trust me, they won’t even know they’re leftovers!
Tips to Make Hot Honey Chicken Biscuits
Want to level up your Hot Honey Chicken Biscuits game? Here are a few insider tricks:
- Use buttermilk for marinating; it’ll tenderize the chicken beautifully.
- Double up the honey if you love sweetness!
- Experiment with different hot sauces—every sauce has a unique flavor profile that can customize your heat level!
Variation
Feeling adventurous? You can spice things up by adding extra herbs to the biscuits, like rosemary or thyme. Going vegan? Try using tofu or cauliflower for your hot honey “chicken” option and plant-based milk for the biscuits.
FAQs
1. Can I use chicken breasts instead of thighs?
Absolutely! Just make sure to adjust the cooking time since breasts can dry out quickly.
2. Can I make the biscuits ahead of time?
Yep! You can prepare the dough, cut the biscuits, and freeze them before baking. Just bake from frozen when you’re ready.
3. How spicy is the hot honey?
You control the heat! Start with 1 tablespoon of hot sauce, taste, and add more if you’re feeling daring!
Cozy up with these irresistible Hot Honey Chicken Biscuits that are perfect for any gathering, or just a night in for your taste buds. 🙌
📌 Pin this recipe for your next cozy dinner night!
Hot Honey Chicken Biscuits
Ingredients
Method
- In a bowl, combine flour, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in buttermilk until just combined.
- Turn the dough onto a floured surface and knead gently. Roll out to 1-inch thickness and cut into rounds.
- Preheat the oven to 425°F (220°C) and place biscuits on a baking sheet. Bake for 12-15 minutes until golden.
- Marinate chicken in buttermilk, paprika, cayenne, salt, and pepper for at least 30 minutes.
- Heat oil in a deep fryer or heavy pot. Fry chicken until golden and cooked through (about 5-7 minutes per side).
- For the hot honey, mix honey with hot sauce in a small bowl.
- Assemble the dish by placing fried chicken on a biscuit and drizzling with hot honey before serving.