Crack Breakfast Sliders (Bacon Egg & Cheese)

Breakfast Just Got a Major Upgrade!

Ever woken up craving a hearty breakfast that makes you jump out of bed? 🌅 Enter the Crack Breakfast Sliders (Bacon Egg & Cheese) – the most delightful morning mash-up that’s sure to make your taste buds dance! Packed with scrambled eggs, crispy bacon, and melty cheese, these sliders are the ultimate one-pan wonder that will leave you wondering how you lived without them.

Why Make This Recipe?

You’re probably thinking, "Why should I even bother with breakfast sliders?" Well, here’s the scoop:

• Easy Cleanup: Say goodbye to a mountain of dishes! You whip this up in one pan, and then you can kick back and enjoy your breakfast with zero guilt.
• Family-Friendly: Kids love these! Who can resist warm, cheesy goodness? Plus, it’s a great way to sneak in some protein.
• Budget-Friendly: All you need are some simple ingredients — no need for a fancy brunch reservation!

Ingredients

You don’t need fancy stuff — just these basics!

• 8 large eggs
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon butter
• 1 lb bacon
• 2 cups shredded cheddar cheese, divided
• 2 tablespoons melted butter
• 1 tablespoon ranch dressing mix
• 1 (12 oz) package Hawaiian rolls

Directions

Let’s get cooking! Follow these easy steps:

1. Preheat your oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray.
2. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
3. Melt 1 tablespoon butter in a large skillet over medium heat. Add the egg mixture and scramble until just set. Set aside.
4. In the same skillet, cook bacon slices over medium-high heat until crispy. Cut each slice into 4 pieces and set aside.
5. Without separating, cut the entire loaf of Hawaiian rolls horizontally and place the bottoms in the prepared baking dish.
6. Sprinkle 1 cup of cheese on the bottom of the rolls. Layer with scrambled eggs and bacon slices, then top with the remaining cheese. Place the top buns over the cheese.
7. In a small bowl, combine melted butter and ranch dressing mix. Brush this heavenly mixture over the tops of the rolls.
8. Bake for 15 to 20 minutes until the cheese melts and the rolls are warm.

How to Make Crack Breakfast Sliders (Bacon Egg & Cheese) (Overview)

Making these sliders is a breeze, trust me! Here’s the scoop:

1. Whisk up those eggs like they owe you money.
2. Scramble in a skillet and set aside — you’re halfway there!
3. Fry up that bacon until it’s gloriously crispy.
4. Layer your sliders like a pro – cheese, eggs, bacon, more cheese!
5. Brush with that ranchy goodness before baking, because why not?

Pro tip: Don’t skip the ranch dressing mix; it totally elevates the flavor! 🔥

How to Serve Crack Breakfast Sliders (Bacon Egg & Cheese)

These sliders shine at breakfast but can easily steal the show during brunch, game day, or even a midnight snack! Just imagine the sight: warm sliders oozing with cheese, surrounded by a sea of golden-brown goodness. Pair with fresh fruit for a pop of color, or serve with a side of crispy hash browns. The aroma alone will make you the most popular person in the room!

How to Store Crack Breakfast Sliders (Bacon Egg & Cheese)

Got leftovers? Lucky you! These sliders keep well in the fridge for up to 3 days. Just store them in an airtight container. Want to savor them even longer? Freeze them for up to 2 months! When you’re ready to dig in, just pop them in the oven until hot.

Tips to Make Crack Breakfast Sliders (Bacon Egg & Cheese)

Here are some insider tricks to make your sliders even better:

1. Add veggies: Spinach or bell peppers can sneak in some extra nutrients and flavor.
2. Swap out the cheese: Try pepper jack for a spicy kick!
3. Play with seasonings: Garlic powder or smoked paprika can add a fun twist.
4. Make them mini: Use slider buns for bite-sized goodness that’s perfect for gatherings.
5. Prep ahead: You can assemble these the night before and just bake in the morning.

Variation

Feeling adventurous? Try a vegan twist by substituting eggs with tofu scramble, using plant-based cheese, and opting for vegan bacon. Just as delicious and still super satisfying!

FAQs

1. Can I make these sliders ahead of time?
Absolutely! You can assemble them up to a day in advance and bake them when you’re ready.

2. What can I substitute for bacon?
Try turkey bacon, sausage, or even skip the meat entirely for a veggie-loaded version!

3. How do I reheat leftover sliders?
Pop them in the oven at 350°F for about 10 minutes, or until warm.

📌 Pin this recipe for your next cozy dinner night!

Crack Breakfast Sliders

Delightful breakfast sliders packed with scrambled eggs, crispy bacon, and melty cheese, perfect for a hearty morning meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 sliders

Course: Breakfast, Brunch

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 8 large large eggs
• 1/4 cup heavy cream
• 1 tablespoon butter (for scrambling) Melt before adding eggs to the skillet.
• 1 lb bacon Cook until crispy.
• 2 cups shredded cheddar cheese, divided
• 2 tablespoons melted butter For brushing the tops.
• 1 tablespoon ranch dressing mix Adds flavor.
• 1 package (12 oz) Hawaiian rolls Do not separate before cutting.
• Salt and pepper to taste

Method

 

Preparation

1. Preheat your oven to 350°F and spray a 9x13-inch baking dish with nonstick cooking spray.
2. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
3. Melt 1 tablespoon butter in a large skillet over medium heat. Add the egg mixture and scramble until just set. Set aside.
4. In the same skillet, cook bacon slices over medium-high heat until crispy. Cut each slice into 4 pieces and set aside.
5. Without separating, cut the entire loaf of Hawaiian rolls horizontally and place the bottoms in the prepared baking dish.
6. Sprinkle 1 cup of cheese on the bottom of the rolls. Layer with scrambled eggs and bacon slices, then top with the remaining cheese. Place the top buns over the cheese.
7. In a small bowl, combine melted butter and ranch dressing mix. Brush this mixture over the tops of the rolls.

Baking

1. Bake for 15 to 20 minutes until the cheese melts and the rolls are warm.

Notes

These sliders are great for breakfast, brunch, or even as a midnight snack. Serve with fresh fruit or crispy hash browns.