Cracked Out Tater Tot Breakfast Casserole

Cracked Out Tater Tot Breakfast Casserole: The Ultimate Morning Delight

Ever walked by a breakfast table and been lured in by the savory aroma of bacon and cheesy goodness? If you have, then get ready to drool over this Cracked Out Tater Tot Breakfast Casserole! This dish isn’t just another breakfast option; it’s an easy, one-pan wonder that’s perfect for busy mornings or relaxed weekend brunches. And let’s be honest—who doesn’t want a breakfast that tastes like a hug in a dish?

Why Make This Recipe

Let’s be real; breakfast can be a hassle, but this casserole changes the game. Here are a few reasons you’ll love it:

  • Easy Cleanup: One pan means you won’t need to spend your Sunday morning scrubbing pots and pans. Less mess, more munching!
  • Family-Friendly: You can bet your bottom dollar everyone will love it. Nothing says “I love you” like a plate full of crispy tater tots and crispy bacon! 😋
  • Quick to Prep: We’re talking about throwing some ingredients together in a bowl, which leaves you with enough time to sip your coffee. Sounds blissful, right?

Ingredients

You don’t need fancy stuff — just these basics! Here’s what you’ll need to whip up this delicious casserole:

  • 2 lb bacon
  • 1 (30-32 oz) bag frozen tater tots
  • 1 (1 oz) package ranch dressing mix
  • 2 cups shredded cheddar cheese
  • 8 large eggs
  • 2 cups milk

Directions

Now, let’s get cooking! Here’s how to bring this scrumptious dish to life:

  1. Preheat your oven to 350ºF degrees. Don’t forget this step; it’s essential for the perfect bake!
  2. Lightly spray a 9×13-inch baking dish with cooking spray, because nobody loves a stuck casserole.
  3. Cook the bacon in a large skillet until crispy. Chop it into pieces because we need bite-sized indulgence!
  4. In a large bowl, toss together the tater tots, cooked bacon, and cheeses until everything is coated in cheesy bliss.
  5. Pour the mixture into the prepared baking dish.
  6. In another bowl, whisk together the eggs, ranch mix, and milk until smooth.
  7. Pour this egg mixture evenly over the tater tot mixture.
  8. Cover and refrigerate at this point if you’re baking later (pro tip: it can chill overnight).
  9. Bake for 50-60 minutes or until the eggs are set and everything looks deliciously golden on top.

How to Make Cracked Out Tater Tot Breakfast Casserole (Overview)

Creating this masterpiece is as simple as it gets! Here’s a relaxed step-by-step rundown for you:

  1. Cook the bacon: Start with that smoky goodness. Don’t forget to let it cool, then chop it.
  2. Combine the goodies: Toss everything together, and don’t be shy about mixing it well.
  3. Egg magic: Whisk those eggs with ranch for flavor—this is the magic potion!
  4. Layer and bake: Layer your mixtures and pop it in the oven; soon enough, your kitchen will smell divine!

Pro Tip: Let it rest after baking for a few minutes before digging in. This will make serving a breeze!

How to Serve Cracked Out Tater Tot Breakfast Casserole

Once out of the oven, this casserole glistens with a golden hue and a cheesy crust that’s impossible to resist! Serve it fresh with a sprinkle of chopped green onions or parsley for that pop of color. Pair it with a fresh fruit salad or a zesty salsa, and you’ve got a breakfast spread that looks as good as it tastes. Trust me, your guests will want seconds (or thirds)!

How to Store Cracked Out Tater Tot Breakfast Casserole

Got leftovers? Lucky you! This casserole keeps well in the fridge for about 3-4 days and can be frozen for up to 3 months, making it a fantastic meal prep option. For reheating, pop it in the oven or microwave until warmed through. You can also make it ahead for those busy mornings—just bake it right before serving!

Tips to Make Cracked Out Tater Tot Breakfast Casserole

Want to master this dish? Check out these insider tricks:

  • Extra Cheese: Feel free to load up on cheese; it just makes everything better!
  • Spice it Up: Add jalapeños or hot sauce for a kick! Who doesn’t love a little heat in the morning?
  • Type of Meat: Swap out bacon for sausage or turkey—go wild with those protein choices!

Variation

Feeling adventurous? Switch it up! Try adding fresh vegetables like bell peppers or spinach for a pop of color and nutrition. Want to go plant-based? Substitute the bacon with vegan sausage and use a dairy-free cheese for a creamy yet healthy twist!

FAQs

Can I make this casserole ahead of time?
Absolutely! Prepare it the night before and stick it in the fridge until you’re ready to bake.

Can I freeze Cracked Out Tater Tot Breakfast Casserole?
Yes, it freezes well! Just wrap it tightly and freeze for later—up to 3 months!

Can I use fresh tater tots instead of frozen?
For this recipe, frozen tater tots work best, but if you want to go fresh, just cook them slightly beforehand!

📌 Pin this recipe for your next cozy dinner night!

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Cracked Out Tater Tot Breakfast Casserole

A delicious and easy one-pan breakfast casserole loaded with crispy bacon, cheesy goodness, and tater tots, perfect for busy mornings or weekend brunches.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450

Ingredients
  

Main Ingredients
  • 2 lb bacon Cooked until crispy and chopped into pieces
  • 1 (30-32 oz) bag frozen tater tots
  • 1 (1 oz) package ranch dressing mix
  • 2 cups shredded cheddar cheese
  • 8 large eggs
  • 2 cups milk

Method
 

Preparation
  1. Preheat your oven to 350ºF degrees.
  2. Lightly spray a 9x13-inch baking dish with cooking spray.
  3. Cook the bacon in a large skillet until crispy and chop it into pieces.
  4. In a large bowl, toss together the tater tots, cooked bacon, and cheeses until everything is coated.
  5. Pour the mixture into the prepared baking dish.
  6. In another bowl, whisk together the eggs, ranch mix, and milk until smooth.
  7. Pour the egg mixture evenly over the tater tot mixture.
  8. If baking later, cover and refrigerate (it can chill overnight).
Baking
  1. Bake for 50-60 minutes or until the eggs are set and everything is golden on top.

Notes

Let it rest after baking for a few minutes for easier serving. Serve with green onions or parsley for color, and pair with fruit salad or salsa.

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