Overnight Croissant Breakfast Casserole

The Heavenly Aroma of Breakfast

Wake up to the scent of baked croissants mingling with rich cheese and fresh herbs. Can you imagine how your mornings could transform with just one delicious dish? This Overnight Croissant Breakfast Casserole is a game-changer. It’s creamy, comforting, and requires minimal effort, making it the perfect choice for lazy weekend brunches or holiday mornings with family. Trust me, your taste buds will thank you!

Reasons to Love This Recipe

Why go through the hassle of making pancakes or omelets when you can whip up this casserole? Here’s what makes it a winner:

• Effortless Clean-Up: With just one pan, you’ll be sipping your coffee while the dish does all the work. Who doesn’t love less time washing dishes?
• Family-Friendly: Kids and adults alike adore its creaminess and buttery croissants. Plus, it’s customizable—add bacon for the meat lovers or crank up the veggies for the health-conscious among us.
• Make-Ahead Magic: Prep it the night before, and wake up to a hearty breakfast that practically cooks itself. Seriously, it’s like a breakfast fairy granted your wish!

Ingredients

You don’t need fancy stuff—just these basics!

• 6 large croissants, torn into pieces
• 6 large eggs
• 2 cups milk
• 1 cup shredded cheese (e.g., cheddar or Swiss)
• 1/2 cup cooked and crumbled sausage or bacon (optional)
• 1/4 cup chopped fresh herbs (e.g., parsley or chives)
• Salt and pepper to taste
• 1 teaspoon vanilla extract (optional)
• 1/4 teaspoon ground nutmeg or cinnamon (optional)

Directions

Let’s get cooking! Just follow these simple steps:

1. Grease a 9×13 inch baking dish.
2. Place torn croissant pieces in the dish.
3. In a bowl, whisk together eggs, milk, salt, pepper, and vanilla (if using).
4. Pour the egg mixture over the croissants.
5. Sprinkle with cheese, sausage or bacon (if using), and herbs.
6. Press down lightly to soak the croissants.
7. Cover and refrigerate overnight.
8. Preheat oven to 350°F (175°C).
9. Bake, uncovered, for 30-35 minutes or until set and golden brown.
10. Let cool slightly before serving.

How to Make Overnight Croissant Breakfast Casserole (Overview)

Ready for some insider tips? First, you’ll want to grease that baking dish like it’s the last piece of cookie dough—no one wants a sticky disaster in the morning! Then, layer those croissant pieces in a warm embrace of egg and milk mixture, sprinkling cheese and herbs like a pro. The hardest part? Waiting overnight while the flavors meld. But trust me, the anticipation is half the fun!

How to Serve Overnight Croissant Breakfast Casserole

Once it’s baked to golden perfection, it’s time to dig in! This casserole shines when plated with fresh fruit to add a pop of color. Think juicy berries or sliced oranges for a refreshing crunch. Drizzle with a little maple syrup for an indulgent touch or a sprinkle of extra herbs for that fancy restaurant feel. Your breakfast will not only taste heavenly but will also look like a snap-worthy masterpiece!

How to Store Overnight Croissant Breakfast Casserole

Leftovers? Yes, please! This casserole keeps well in the fridge for 3-4 days. Just make sure it’s covered tightly to maintain its deliciousness. Thinking of freezing it? You can do that too—just wrap individual portions in plastic wrap and foil. Reheat in the oven or microwave for a quick breakfast fix that feels like it just came out of the oven. So easy, right? 😋

Tips to Make Overnight Croissant Breakfast Casserole

Here are some pro tips to elevate your casserole game:

• Use Stale Croissants: If you have leftover croissants, let them sit out a day or two. Stale ones soak up the egg mixture better!
• Cheese Choices: Swap out cheddar for pepper jack for a spicy kick, or go vegan with your favorite non-dairy cheese.
• Customize with Veggies: Sneak in some chopped bell peppers, spinach, or mushrooms for added nutrition and flavor.
• Add a Sweet Twist: If you’re feeling daring, a sprinkle of cinnamon with some sugar can transform this into a sweet breakfast delight!

Variations

Feeling adventurous? Here are some fun twists:

• Vegan Delight: Replace eggs with a chickpea flour mixture and skip the cheese. Use almond or soy milk for a creamy texture.
• Global Flavors: Add spices like cumin or curry powder for an international flair. Toss in some feta for a Mediterranean vibe!
• Holiday Spirit: During the festive season, sprinkle in dried cranberries or nutmeg for a special touch.

FAQs

Can I make this casserole in advance?
Absolutely! Prepare it the night before, cover, and refrigerate until morning.

What can I substitute for croissants?
You can easily use day-old bread, brioche, or even bagels for a fun twist.

How do I reheat leftovers?
Pop it in the oven at 350°F for about 15 minutes or microwave individual servings until warmed through.

This Overnight Croissant Breakfast Casserole is sure to impress at your next brunch or cozy breakfast gathering. So, get ready to wow your taste buds! 📌 Pin this recipe for your next cozy dinner night!

Overnight Croissant Breakfast Casserole

This creamy and comforting casserole combines buttery croissants, eggs, and cheese, making it a perfect choice for lazy weekend brunches or holiday mornings with family.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 410

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 6 large large croissants, torn into pieces Use stale croissants for best results.
• 6 large large eggs
• 2 cups milk Almond or soy milk can be used for a vegan version.
• 1 cup shredded cheese (e.g., cheddar or Swiss) Cheese choices can include pepper jack for a spicy kick.
• 1/2 cup cooked and crumbled sausage or bacon (optional) Optional for meat lovers.

Seasonings and Additional Flavorings

• 1/4 cup chopped fresh herbs (e.g., parsley or chives)
• Salt and pepper to taste
• 1 teaspoon vanilla extract (optional) Optional for added flavor.
• 1/4 teaspoon ground nutmeg or cinnamon (optional) Cinnamon can add a sweet twist.

Method

 

Preparation

1. Grease a 9×13 inch baking dish.
2. Place torn croissant pieces in the dish.
3. In a bowl, whisk together eggs, milk, salt, pepper, and vanilla (if using).
4. Pour the egg mixture over the croissants.
5. Sprinkle with cheese, sausage or bacon (if using), and herbs.
6. Press down lightly to soak the croissants.
7. Cover and refrigerate overnight.

Baking

1. Preheat oven to 350°F (175°C).
2. Bake, uncovered, for 30-35 minutes or until set and golden brown.
3. Let cool slightly before serving.

Notes

This casserole keeps well in the fridge for 3-4 days. For freezing, wrap individual portions in plastic wrap and foil.