The Perfect Start to Your Day
Ever craved a breakfast that feels indulgent but packs a punch of protein? Say hello to Breakfast Protein Biscuits, your new go-to morning delight! Imagine fluffy biscuits, rich with the flavors of cheese, ham, and fresh spinach, glistening with just a hint of sun-dried tomatoes. What makes these biscuits special? They’re not just delicious; they’re easy to whip up and bursting with nutrients!
Why Make This Recipe
Why should you dive into this biscuit adventure? For starters, they’re a one-bowl wonder—minimal cleanup means more time enjoying and less time scrubbing! Plus, they’re loaded with wholesome ingredients, so you can feel good about what’s on your plate. 🥦 Honestly, who can resist that cheesy, savory aroma wafting through their home in the morning?
Ingredients
You don’t need fancy stuff—just these basics!
- 1¾ cups Plain 2% Greek Yogurt
- 4 Large Eggs (room temp)
- 2½ cups All-Purpose Flour
- ¼ cup Ground Flaxseed
- 1 tbsp Baking Powder
- 2 tsp Salt
- 1 tsp Garlic Powder
- ½ tsp Red Pepper Flakes (optional for a kick!)
- 1½ cups Spinach, wilted & squeezed dry
- ½ cup Chives, chopped
- 1½ cups Cheddar Cheese (½ cup reserved)
- 2 cups Diced Ham
- 2 cups Cooked Italian Chicken Sausage, crumbled
- ½ cup Sun-Dried Tomatoes, chopped
- 1½ cups Feta (½ cup reserved)
- 2 tsp Dried Basil (or ¼ cup fresh, added after baking)
Directions
Ready to create these delightful biscuits? Follow these steps:
- Preheat your oven to 375°F (190°C). Line a baking sheet or grease a muffin tin.
- Mix the wet base: In a large bowl, whisk together yogurt and eggs until smooth.
- Add dry ingredients: Mix in flour, flaxseed, baking powder, salt, garlic powder, and red pepper flakes until just combined.
- Fold in your mix-ins: Choose your adventure with ham & cheese or go Mediterranean with your favorite veggies.
- Scoop the dough: Use a ⅓ cup measuring cup per biscuit. Place on your baking sheet or fill muffin wells.
- Top it off: Sprinkle reserved cheese or feta on top before baking.
- Bake for about 25 minutes until golden and firm.
- Cool for 10 minutes before serving or storing.
How to Make Breakfast Protein Biscuits (Overview)
Making Breakfast Protein Biscuits is a breeze! Just toss together your yogurt and eggs, then gradually incorporate your dry ingredients. The best part? You get to swap in your favorite mix-ins—ham, sausage, or veggies! A quick tip: Don’t skip the cooling time! It helps them firm up a bit more for that perfect texture.
How to Serve Breakfast Protein Biscuits
These biscuits are perfect on their own or dressed up! Imagine biting into a warm, cheesy biscuit that practically melts in your mouth. Serve them with a dollop of Greek yogurt, a sprinkle of fresh herbs, or even a side of avocado. The colors pop, the aroma fills your kitchen, and trust me, your family will be lining up for seconds (or thirds!).
How to Store Breakfast Protein Biscuits
Leftovers? You bet! These beauties keep well in the fridge for about 4-5 days—just pop them in an airtight container. Feeling adventurous? Freeze them for later, and enjoy a quick breakfast. Just reheat them in the oven or microwave when you need a morning boost!
Tips to Make Breakfast Protein Biscuits
Here are a few insider tricks for you:
- Eggs at room temp blend in much better, giving you that fluffy texture.
- For extra flair, try adding a pinch of nutmeg to the flour mix for a unique twist.
- Want to keep it lighter? Swap some of the cheese for more veggies!
Variation
Want a vegan option? Swap the eggs with flax eggs and use vegan cheese. Feeling spicy? Add some jalapeños along with the cheese for a morning kick! You can really play around with flavors here!
FAQs
What can I use instead of Greek yogurt?
You can substitute with plain regular yogurt, but Greek yogurt gives that creaminess we all love!
Can I make these biscuits ahead of time?
Absolutely! Prepare the dough, scoop it out into biscuit shapes, and freeze before baking. Just pop them into the oven when you’re ready!
How do I know when they’re done baking?
Look for a golden brown color on top and a firm texture when you press down gently!
📌 Pin this recipe for your next cozy dinner night!
Breakfast Protein Biscuits
Ingredients
Method
- Preheat your oven to 375°F (190°C). Line a baking sheet or grease a muffin tin.
- In a large bowl, whisk together yogurt and eggs until smooth.
- Mix in flour, flaxseed, baking powder, salt, garlic powder, and red pepper flakes until just combined.
- Fold in your mix-ins: Choose your adventure with ham & cheese or go Mediterranean with your favorite veggies.
- Use a ⅓ cup measuring cup per biscuit. Place on your baking sheet or fill muffin wells.
- Sprinkle reserved cheese or feta on top before baking.
- Bake for about 25 minutes until golden and firm.
- Cool for 10 minutes before serving or storing.