Perfect, Soft and Chewy Chocolate Chip Cookies

The Ultimate Chocolate Chip Cookie Experience

Ever walked into a bakery and had the warm, buttery scent of freshly baked cookies wrap around you like a cozy blanket? You’ll want to recreate that moment at home with this perfect, soft, and chewy chocolate chip cookie recipe! These delightful cookies are not only super easy to whip up but also burst with rich chocolatey goodness that will leave you coming back for more. ☕🍪

Why Make This Recipe

Why should you add these cookies to your baking lineup? For starters, easy cleanup means less time scrubbing pans and more time indulging in that sweet goodness. Plus, they’re family-friendly, making them the perfect treat for kids and adults alike. Quick and delicious? That’s a win-win in my book!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup softened butter (I use salted)
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 1/2 cups chocolate chips

Directions

Ready to get baking? Follow these simple steps:

1. Preheat your oven to 325°F (165°C).
2. Cream together the butter, both sugars, egg, baking soda, salt, and vanilla until light and fluffy — about 5 minutes.
3. Add flour and stir until well combined.
4. Mix in chocolate chips until just incorporated.
5. Drop by heaping tablespoons onto ungreased or parchment-covered cookie sheets.
6. Bake at 325°F for 9-11 minutes, or until the edges barely start to brown.
7. Cool on the cookie sheet for a few minutes before transferring them to a cooling rack to cool completely.

How to Make Perfect, Soft and Chewy Chocolate Chip Cookies (Overview)

Baking these cookies is a breeze! Start by creaming your butter and sugars to create that fluffy base. Be patient while it gets all light and airy—it’s key for that melt-in-your-mouth texture. Add your dry ingredients and mix just until combined, then fold in the chocolate chips. Pro tip: Use a cookie scoop for evenly sized cookies. Trust me, they bake more evenly, and your cookie game will go from zero to hero! 😍

How to Serve Perfect, Soft and Chewy Chocolate Chip Cookies

These cookies are delightful straight from the oven! Watch as they glisten with melted chocolate chips, a golden-brown hue peeking through. Serve them warm with a scoop of vanilla ice cream on top for the ultimate dessert experience. You can even drizzle a little chocolate syrup for a show-stopping effect. That aroma? Just divine!

How to Store Perfect, Soft and Chewy Chocolate Chip Cookies

Plan on keeping some for later? These cookies stay fresh for about 1 week in an airtight container at room temperature, or you can pop them in the fridge for a little longer. Want to save some for a rainy day? Freeze them! Just flash freeze the cookies, then store them in a zip-top bag. When the craving strikes, reheat them in the microwave for about 10-15 seconds. Voila!

Tips to Make Perfect, Soft and Chewy Chocolate Chip Cookies

Want to elevate your cookie game? Here are a few insider tricks:

• Don’t skip the chilling: Pop your dough in the fridge for at least 30 minutes; it helps prevent spreading.
• Experiment with different chocolate types: Think about swapping in dark chocolate or even white chocolate chips!
• Play with your oven temperature: If you like a chewy center, bake on the lower end of the time range.

Variation

Feel like switching things up? Try adding nuts for a crunchy twist or incorporate some oats for a chewy texture. Want to impress vegan friends? Swap the egg for a flax egg and use a dairy-free chocolate chip. Easy peasy!

FAQs

1. Can I use unsalted butter?
Absolutely! Just add a pinch more salt to balance it out.

2. How can I make these cookies thicker?
Chill the dough before baking, and consider adding a little extra flour.

3. Can I freeze the cookie dough?
Yes! Scoop the dough onto a baking sheet, freeze until solid, then transfer to a bag for up to three months. Just bake straight from the freezer, adding a minute or two to the baking time.

📌 Pin this recipe for your next cozy dinner night!

Chocolate Chip Cookies

Enjoy the rich, buttery flavor of these soft and chewy chocolate chip cookies that are easy to make and perfect for the whole family.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 11 minutes mins

Total Time 26 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Wet Ingredients

• 1 cup softened butter (I use salted) Can substitute with unsalted butter.
• 1 each egg Can substitute with a flax egg for a vegan option.
• 2 tsp vanilla extract

Sugars

• 3/4 cup brown sugar Packed tightly.
• 1/2 cup granulated sugar

Dry Ingredients

• 1 tsp baking soda
• 1/2 tsp salt
• 2 1/4 cups all-purpose flour

Chocolate

• 1 1/2 cups chocolate chips Feel free to mix types of chocolate.

Method

 

Baking

1. Preheat your oven to 325°F (165°C).
2. Cream together the butter, both sugars, egg, baking soda, salt, and vanilla until light and fluffy — about 5 minutes.
3. Add flour and stir until well combined.
4. Mix in chocolate chips until just incorporated.
5. Drop by heaping tablespoons onto ungreased or parchment-covered cookie sheets.
6. Bake at 325°F for 9-11 minutes, or until the edges barely start to brown.
7. Cool on the cookie sheet for a few minutes before transferring them to a cooling rack to cool completely.

Notes

For best results, chill the dough for at least 30 minutes before baking to prevent spreading. Store cookies in an airtight container at room temperature for up to 1 week or freeze for longer storage.