Chocolate Chip Skillet Cookie

The Ultimate Comfort Treat Awaits You

Ever had a chocolate chip cookie that practically melts in your mouth? Imagine pulling a warm, gooey skillet cookie straight from the oven, the aroma of melted chocolate filling the air, and that crunchy top layer beckoning you to dig in. This recipe is not only super quick and easy but also promises to impress everyone at your next gathering—everyone will be begging for seconds, trust me!

Why Make This Recipe

Why should you whip up this Chocolate Chip Skillet Cookie? Well, for starters, cleanup is a breeze—you only need one skillet. You’ll spend less time scrubbing and more time enjoying that heavenly cookie! Plus, it’s family-friendly; even your picky eater will love it. Seriously, who can resist a giant, warm cookie fresh from the oven? Not me!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup chocolate chips
• Nutella (for stuffing)
• Flaky sea salt (for topping)

Directions

Let’s make magic happen in just a few simple steps:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream the softened butter, brown sugar, and granulated sugar until smooth.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in those decadent chocolate chips.
7. In a cast-iron skillet, spread half of the cookie dough evenly.
8. Spoon dollops of Nutella in the center and cover with the remaining cookie dough.
9. Sprinkle flaky sea salt on top like a true gourmet chef.
10. Bake for 25-30 minutes or until golden brown.
11. Serve warm directly in the pan—don’t forget the spoons!

How to Make Chocolate Chip Skillet Cookie (Overview)

Making this Chocolate Chip Skillet Cookie is a piece of cake—well, cookie! Just start by preheating your oven and whisking together your dry ingredients. Then, cream the butter and sugars until they are smooth and silky—who doesn’t love a good creaming session? Once you’ve added the egg and vanilla, mix in your dry ingredients, fold in those heavenly chocolate chips, and layer everything beautifully in a skillet. Pro tip: keep the Nutella somewhat hidden in the cookie for a delightful surprise when you bite in!

How to Serve Chocolate Chip Skillet Cookie

You can serve this beauty right from the skillet, letting everyone scoop out their portions like it’s the best dessert party ever. For extra flair, think about pairing it with a scoop of vanilla ice cream—oh, the contrast of the hot cookie and cold ice cream is pure bliss! Drizzle some warm chocolate sauce on top for good measure, and watch everyone drool.

How to Store Chocolate Chip Skillet Cookie

Feeling generous? This cookie lasts for about 3 days in the fridge, covered tightly. If you want to keep it longer, you can freeze it for up to a month! Just let it cool completely, wrap it tightly, and pop it in the freezer. To reheat, a quick 10-seconds in the microwave will have it tasting fresh again.

Tips to Make Chocolate Chip Skillet Cookie

• Use room temperature butter: It’ll cream better with the sugars, giving you that perfect texture.
• Don’t overmix after adding the dry ingredients—it keeps your cookie soft and chewy.
• Experiment with mix-ins: If you’re feeling adventurous, swap in peanut butter chips or chopped nuts.

Variation

Want to make a vegan version? Simply substitute the unsalted butter with coconut oil or a vegan butter alternative, and use flaxseed instead of the egg. You can even sneak in oats for added texture—yum!

FAQs

Can I use brown sugar only?
Sure! You’ll get a slightly richer flavor, but it will be equally delicious!

Can I make this ahead of time?
Absolutely! You can prepare the dough and chill it until you’re ready to bake. Just remember to let it soften slightly before baking.

How do I make the cookie less sweet?
You can reduce the sugar a bit; just keep an eye on the texture to ensure it still holds together well.

📌 Pin this recipe for your next cozy dinner night!

Chocolate Chip Skillet Cookie

A warm, gooey skillet cookie with melted chocolate chips, perfect for sharing at your next gathering.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, softened Use room temperature for better creaming.
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup chocolate chips

For Assembly and Topping

• Nutella Nutella (for stuffing) For creating a gooey center.
• Flaky sea salt Flaky sea salt (for topping) Sprinkle on top before baking.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream the softened butter, brown sugar, and granulated sugar until smooth.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in the chocolate chips.

Assembly

1. In a cast-iron skillet, spread half of the cookie dough evenly.
2. Spoon dollops of Nutella in the center and cover with the remaining cookie dough.
3. Sprinkle flaky sea salt on top.

Baking

1. Bake for 25-30 minutes or until golden brown.
2. Serve warm directly in the pan.

Notes

For a vegan version, substitute unsalted butter with coconut oil and use flaxseed instead of the egg. Experiment with mix-ins like peanut butter chips or chopped nuts.