Get Ready to Crave These Cookies!
Ever walked into a bakery and sensed that magical aroma of freshly baked cookies? Now imagine adding a delightful twist with Biscoff spread and silky chocolate chips! These cookies are the ultimate comfort food, bringing warmth and satisfaction with every bite. They’re quick to whip up, and trust me, your kitchen will smell heavenly!
Why Make This Recipe
Let’s be real: who doesn’t want to impress with minimal effort? Here are a few reasons you’ll love making these Biscoff Chocolate Chip Cookies:
Easy Cleanup: One bowl, one sheet—what’s not to love? It’s like the universe is whispering, “You deserve a break.”
Family-Friendly: Perfect for the kids (and adults) who just can’t resist chocolate! You might even get some extra hugs around cookie time.
Viral Sensation: You’ll have everyone asking for seconds. Get ready for the compliments to come pouring in!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup Biscoff spread
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Directions
Time to get your hands dough-y! Follow these simple steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the Biscoff spread, butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until fully combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in those glorious chocolate chips.
- Drop rounded tablespoons of dough onto a lined baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Make Biscoff Chocolate Chip Cookies (Overview)
Picture this: You mix creamy Biscoff with buttery goodness, add a dash of sweetness, and watch chocolate chips rain down like confetti. The beauty of this recipe is how straightforward it is.
Pro tip: Make sure your butter is softened for creamier dough—it takes a few seconds to microwave, but you’ll thank yourself later.
After all, no one likes cold butter fighting back when you’re trying to whip up magic!
How to Serve Biscoff Chocolate Chip Cookies
You’ll want to indulge in these right out of the oven while they’re still warm and gooey. Imagine taking a bite and the chocolate chips melting in your mouth, with that unmistakable Biscoff flavor dancing around—it’s a taste of pure bliss!
Pair them with a glass of cold milk or maybe even a coffee for the perfect afternoon treat. You could also stack them up for a stunning cookie tower; just make sure to snap a pic before diving in! 📸
How to Store Biscoff Chocolate Chip Cookies
These cookies are irresistible fresh, but you can keep the magic alive.
Store them in an airtight container at room temperature for up to a week.
Freeze them for up to three months. When you’re ready to enjoy, just pop them in the oven for a few minutes to warm up that chocolatey goodness.
Tips to Make Biscoff Chocolate Chip Cookies
Here are some insider tricks to elevate your cookie game:
Chill the Dough: If you can wait, chilling the dough for at least 30 minutes makes for thicker, chewier cookies.
Swap It Up: Want a twist? Try adding white chocolate chips or nuts for added texture.
Ingredient Swap: Don’t have Biscoff? Use any cookie spread or even nut butter for a unique flavor!
Variation
Want to switch it up? Consider making these cookies vegan by substituting the butter for coconut oil and using a flax egg instead. You could also add a sprinkle of cinnamon for an extra flavor kick!
FAQs
Can I make these cookies ahead of time?
Absolutely! You can prep the dough and chill it in the fridge for a couple of days, or even freeze it to use later.
What can I use instead of Biscoff spread?
For a similar texture, opt for cookie butter or a nut butter like almond or peanut for a different flavor profile.
How do I keep my cookies soft?
Store them in an airtight container! Adding a slice of bread helps keep them soft, too—who knew bread could be a cookie’s best friend?
📌 Pin this recipe for your next cozy dinner night!
Biscoff Chocolate Chip Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the Biscoff spread, butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until fully combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto a lined baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.