Why Make This Recipe
Let’s be real for a second: sweet potatoes are like the cool kids of the veggie world. They’re not just delicious; they also come with a ton of good-for-you nutrients. Now, pair them with garlic and Parmesan cheese? Oh boy, you just hit the flavor jackpot! Garlic Parmesan Sweet Potato Wedges are not just a side dish; they’re a crunchy, cheesy snack you’ll want to keep on repeat. Plus, the crispy edges and cheesy goodness make them feel fancy, while they’re super easy to whip up. 🤤
How to Make Garlic Parmesan Sweet Potato Wedges
Making these sweet potato wedges is a breeze! Your kitchen will smell divine, and the cooking process is stress-free. Trust me, even if you’re a “kinda” cook, you can totally nail this recipe. Here’s how it goes down:
- Preheat your oven to 425°F (220°C).
- Wash those sweet potatoes like you mean it, then slice them into wedges.
- In a bowl, mix together olive oil, minced garlic, salt, black pepper, and paprika for a tasty dressing.
- Toss in the sweet potato wedges and ensure they’re all coated in that garlicky goodness.
- Line a baking sheet with parchment paper and spread out those wedges in a single layer.
- Bake for 25-30 minutes, flipping halfway. You want them crispy and golden, not sad and soggy!
- Once they’re done, sprinkle on the grated Parmesan and some fresh parsley for that Instagram-worthy touch.
- Serve ‘em warm and dig in!
Ingredients
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (optional for that pop of color!)
How to Serve Garlic Parmesan Sweet Potato Wedges
These wedges are versatile! Enjoy them as a side dish with your favorite main course or serve them as a standalone snack while binge-watching your latest show. They can stand proud next to burgers, grilled chicken, or even a fresh salad. Just imagine them on your plate. Yum!
How to Store Garlic Parmesan Sweet Potato Wedges
Got leftovers? Lucky you! Store your baked wedges in an airtight container in the fridge for up to 3 days. Just keep in mind they might lose a bit of that crispy crunch when stored. You can reheat them in the oven or air fryer to regain some of that fabulous texture.
Tips to Make Garlic Parmesan Sweet Potato Wedges
- Don’t rush the cutting: Make sure your wedges are evenly sized for consistent cooking. We don’t want burnt or undercooked pieces!
- Add some heat: If you like it spicy, throw in a pinch of cayenne for added kick!
- Freshly grated Parmesan is your friend. It melts better and tastes fresher than the pre-grated stuff. #TreatYoSelf
Variation
Feeling adventurous? Try adding different herbs or spices to switch it up. How about adding some Italian seasoning, or maybe a sprinkle of chili powder for a smoky flavor? You could even drizzle some balsamic glaze on top after baking – it’s a game changer!
FAQs
1. Can I use regular potatoes instead?
Absolutely! Regular potatoes work just fine, but sweet potatoes bring a unique flavor and sweetness to the table.
2. Can I skip the Parmesan cheese?
Sure! You can leave it out if you want a dairy-free version. Just make sure to add extra seasoning to keep the flavor punchy.
3. Can I freeze the leftovers?
Technically, yes, but they’ll lose some of that crispy texture when thawed. If you plan to freeze, consider freezing them before baking instead. Just be sure to space them out on a tray before moving them to a freezer bag!
So there you have it! Get your apron on and give these Garlic Parmesan Sweet Potato Wedges a whirl. You won’t regret it! 🎉
Garlic Parmesan Sweet Potato Wedges
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- Wash the sweet potatoes thoroughly, then slice them into wedges.
- In a bowl, mix together olive oil, minced garlic, salt, black pepper, and paprika.
- Toss the sweet potato wedges in the mixture to ensure they are well coated.
- Line a baking sheet with parchment paper and spread the wedges out in a single layer.
- Bake for 25-30 minutes, flipping halfway, until they are crispy and golden.
- Once done, sprinkle the grated Parmesan and chopped parsley over the wedges.
- Serve warm and enjoy!