Why Make This Recipe
Let’s face it – who can resist crispy, flavorful fries? If you’re in the mood for a healthier alternative, Oven Baked Sweet Potato Fries are where it’s at! They pack a punch of flavor while being a great source of vitamins and nutrients. Plus, whipping these up is a breeze. No need to deep fry and get your kitchen covered in grease; just toss them in the oven and enjoy!
How to Make Oven Baked Sweet Potato Fries
Making these delicious fries is easier than you think. Just grab some sweet potatoes and follow a few simple steps. You’ll end up with fries that are crispy on the outside and soft on the inside—perfect for snacking or as a side dish. 🙌
Ingredients
- Sweet potatoes
- Salt
- Pepper
- Paprika
- Garlic powder
- Onion powder
These simple ingredients make delicious fries and you might already have them in your pantry. Bonus points for minimal grocery shopping!
Directions
- Preheat the oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into fry-sized pieces. Try to make them similar in size for even cooking!
- In a large bowl, combine the sweet potato fries with salt, pepper, paprika, garlic powder, and onion powder. Mix it well; you want every fry to be tasty!
- Spread the fries in a single layer on a baking sheet lined with parchment paper. No overcrowding, okay? They need space to crisp up!
- Bake for about 25-30 minutes, flipping halfway through, until they are golden and crispy. Keep an eye on them; nobody likes burnt fries!
- Serve with your favorite dipping sauce, unless you like them plain—then more power to you!
How to Serve Oven Baked Sweet Potato Fries
These fries are super versatile! Serve them as a side with burgers, grilled chicken, or even a veggie bowl. Pair them with ketchup, mayo, or spicy sriracha for some extra zing. Want to go fancy? Try a homemade aioli! 😍
How to Store Oven Baked Sweet Potato Fries
Got leftovers? Store those bad boys in an airtight container in the fridge. They should last about 3–4 days. Just reheat them in the oven (or an air fryer, if you’re feeling fancy), and they’ll be crispy again—like magic! ✨
Tips to Make Oven Baked Sweet Potato Fries
- Cut evenly: Make sure your fries are even in size for a uniform cook.
- Don’t overcrowd: Spread them out on the baking sheet; give them breathing room!
- Adjust spices: Feel free to tweak the spices to your liking! Love heat? Go for some cayenne!
- Try cornstarch: For even crispier fries, toss them with a little cornstarch before baking.
Variation
Feeling adventurous? Try adding different seasonings! Cinnamon for a sweet twist or cumin for a savory kick could really take your fries to the next level.
FAQs
1. Can I use other types of potatoes?
Absolutely! While sweet potatoes are a great choice for flavor and nutrition, regular potatoes or even parsnips can work, too. Just keep an eye on roasting times!
2. Are these fries gluten-free?
You bet! These Oven Baked Sweet Potato Fries are totally gluten-free, making them a great choice for anyone avoiding gluten.
3. Can I make these ahead of time?
Sure! You can prep and season the fries a day in advance. Just keep them in the fridge until you’re ready to bake. Fresh fries on demand? Yes, please! 🍟
There you have it—delicious, crispy, and oh-so-easy Oven Baked Sweet Potato Fries. Get ready to impress your friends or just enjoy a little treat for yourself!
Oven Baked Sweet Potato Fries
Ingredients
Method
- Preheat the oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into fry-sized pieces, making sure they are similar in size for even cooking.
- In a large bowl, combine the sweet potato fries with salt, pepper, paprika, garlic powder, and onion powder. Mix well.
- Spread the fries in a single layer on a baking sheet lined with parchment paper, making sure not to overcrowd.
- Bake for about 25-30 minutes, flipping halfway through, until they are golden and crispy.
- Serve with your favorite dipping sauce or enjoy them plain.