Why Make This Recipe
If you’re looking for a heavenly side dish that can steal the spotlight at any dinner table, you’ve hit the jackpot! Easy Scalloped Sweet Potatoes is a perfect blend of creamy, cheesy goodness and the natural sweetness of the potatoes. Plus, it’s super simple to whip up! Who doesn’t want an impressive-looking dish that doesn’t require an engineering degree to put together?
This dish checks all the boxes: it’s tasty, comforting, and, let’s be honest, it’s pretty darn photogenic too. Whether you’re hosting a holiday feast or just trying to spice up your weeknight meal, this recipe is a reliable go-to.
How to Make Easy Scalloped Sweet Potatoes
Making this scrumptious dish is easier than you might think! Just follow a few simple steps, and you’ll have a crowd-pleaser on your hands. You’ll impress friends and family without breaking a sweat.
Here’s what you need to do:
Ingredients:
- 2-3 medium sweet potatoes (peeled and thinly sliced)
- 4 tbsp unsalted butter
- 2-3 cloves of garlic (minced)
- 1 medium shallot (finely diced)
- 1 tsp kosher salt
- Fresh cracked black pepper
- 2-3 sprigs fresh thyme
- 1 ½ cups heavy cream
- 1 cup shredded parmesan cheese
Directions:
- Preheat your oven to 400 degrees F and lightly grease a baking dish. Just a heads-up: this helps the potatoes not to stick—very important!
- Toss your sliced sweet potatoes in a large mixing bowl. No need for fancy gadgets here!
- In a small saucepan, melt the butter over medium-high heat. Once it’s nice and melty, toss in the garlic and shallot. Sauté them for about 2-3 minutes until they’re fragrant. Your kitchen will soon smell like heaven!
- Stir in the fresh thyme, salt, and black pepper. Then, remove it from the heat and mix in the heavy cream and parmesan cheese. Stir until everything is melted and combined.
- Pour that creamy goodness over the sweet potatoes and give it a good toss to ensure everything is evenly coated.
- Arrange your potato slices upright in the prepared baking dish and drizzle any remaining sauce on top.
- Bake for 50-60 minutes or until the sweet potatoes are fork-tender. You want them soft but not mushy—ain’t nobody got time for that!
- Serve it up right away, garnished with some extra fresh thyme if you’re feeling fancy 🍽️.
How to Serve Easy Scalloped Sweet Potatoes
You can serve these lovely scalloped sweet potatoes as a side dish for just about anything! They pair beautifully with roasted meats, grilled veggies, or even just a rich salad. Honestly, they shine brightest at holiday spreads and family gatherings. Just watch out for people asking for seconds (and thirds)! 😅
How to Store Easy Scalloped Sweet Potatoes
Leftovers? No problem! Store your scalloped sweet potatoes in an airtight container in the fridge. They’ll hang out there for about 3-4 days. Just pop them in the microwave or reheat in the oven when you’re ready to enjoy, and you’ll be good to go!
Tips to Make Easy Scalloped Sweet Potatoes
- Uniform Slices: Keep those sweet potato slices even to ensure they cook evenly.
- Extra Cheese: If you’re a cheese lover, go ahead and sprinkle some additional parmesan on top before baking for that extra crispy finish.
- Add Spice: Want to spice it up? Add a pinch of cayenne pepper or chili flakes for a lovely kick.
- Herb Swap: Fresh rosemary or parsley can easily replace the thyme if you’re feeling adventurous! 🌿
Variation
If you want to mix it up a little, try adding in some cooked bacon or ham for that smoky twist. Or how about layering in some creamy spinach for a vegetable boost? The possibilities are endless. Get creative, folks!
FAQs
1. Can I use regular potatoes instead of sweet potatoes?
Sure thing! Regular potatoes will work, but you might lose that delicious natural sweetness.
2. What can I replace the heavy cream with?
You could use half-and-half or even a dairy alternative like almond milk, but the texture and richness won’t be quite the same.
3. How can I tell when the sweet potatoes are done?
Stick a fork in them; if they go in with little resistance, you’re golden! If there’s any fight, give them a few more minutes.
And there you have it! Dive into this divine Easy Scalloped Sweet Potatoes, and let the compliments roll in. Happy cooking! 🎉
Easy Scalloped Sweet Potatoes
Ingredients
Method
- Preheat your oven to 400 degrees F and lightly grease a baking dish.
- Toss your sliced sweet potatoes in a large mixing bowl.
- In a small saucepan, melt the butter over medium-high heat. Add in minced garlic and diced shallot, and sauté for about 2-3 minutes until fragrant.
- Stir in fresh thyme, salt, and black pepper. Remove it from heat and mix in the heavy cream and parmesan cheese until combined.
- Pour the creamy sauce over the sweet potatoes and toss to coat evenly.
- Arrange potato slices upright in the prepared baking dish and drizzle any remaining sauce on top.
- Bake for 50-60 minutes or until sweet potatoes are fork-tender.
- Serve immediately, garnished with extra fresh thyme if desired.