Why Make This Recipe
Cheese and grape skewers are like the life of the party! 🥳 They’re simple to make and look fancy enough to impress your friends. Plus, they strike that perfect balance between sweet and savory—like the dynamic duo of flavors you’ve always wondered about. Not to mention, they’re just fun to eat. Who doesn’t love food on a stick?
How to Make Cheese and Grape Skewers
Creating these tasty bites is as easy as pie—well, maybe easier! All you need is a bit of prep and your assembly skills. It’s pretty much just threading things onto a stick, so even kids can join in on the fun. Pro tip: Set up a little assembly line so everyone can get involved. Now, let’s dive into the ingredients you’ll need!
Ingredients :
- 12 red seedless grapes
- 12 green seedless grapes
- 12-24 arugula leaves (end of stem removed)
- 12 1/2 inch cubes of Gouda cheese (or sub in your fave cheese)
- 3 slices of prosciutto, cut into quarters
- 4-5 inch long wooden appetizer toothpicks
- Balsamic glaze (for that extra oomph!)
Directions :
- Wash the grapes and gently pat them dry. No one wants soggy skewers, right?
- Thread one red grape onto a skewer, leaving a bit of space at the top. Let the grape have some breathing room.
- Fold 1-2 pieces of arugula in half and thread them on the skewer beneath the red grape. They need to be cozy!
- Skewer one cube of cheese and slide it underneath the arugula. Cheese is life!
- Fold one small piece of prosciutto and slide it onto the skewer beneath the cheese cube. Enjoy that salty goodness.
- Finally, slide on a green grape beneath the prosciutto. Look at you, making gourmet food!
- Repeat the pattern with the remaining skewers.
- Before serving, drizzle with balsamic glaze, if desired. Because why not add a little pizzazz?
How to Serve Cheese and Grape Skewers
Presentation is key! Arrange these skewers on a platter for an impressive display. Drizzle some balsamic glaze over the top just before serving—trust me, your guests will love you for it. You can also garnish with some fresh herbs for that touch of elegance (or just toss them on and call it a day).
How to Store Cheese and Grape Skewers
If somehow you end up with leftovers (you sly dog!), store them in an airtight container in the fridge. But honestly, it’s unlikely they’ll last long. Pro tip: Lay parchment paper between the layers of skewers to avoid squishing. No one likes a flattened grape, amirite?
Tips to Make Cheese and Grape Skewers
- For an extra flavor kick, try marinating the grapes in a little balsamic or honey before skewering.
- Feel free to swap out the cheese! Cheddar, brie, or feta would all taste amazing.
- Experiment with the greens: spinach or even basil would add a unique twist.
Variation
Feeling adventurous? Add in some roasted nuts for some extra crunch, or drizzle a bit of honey for a sweet twist. You could also try different meats—chicken or turkey breast could work wonderfully here. The world is your oyster… or, in this case, your skewer! 😜
FAQs
How long do Cheese and Grape Skewers last in the fridge?
Typically, they’ll stay fresh for about 1-2 days. Just be sure to keep them covered!
Can I make these ahead of time?
Absolutely! You can assemble them a few hours in advance. Just drizzle the balsamic glaze right before serving for the best taste.
What kind of cheese works best?
Gouda is great, but you can get wild! Try blue cheese, cheddar, or even goat cheese if you’re feeling fancy. Just choose what you love!
Now that you’re all set to whip up some Cheese and Grape Skewers, go ahead and dazzle your friends with your culinary prowess! 🎉
Cheese and Grape Skewers
Ingredients
Method
- Wash the grapes and gently pat them dry.
- Thread one red grape onto a skewer, leaving a bit of space at the top.
- Fold 1-2 pieces of arugula in half and thread them on the skewer beneath the red grape.
- Skewer one cube of cheese and slide it underneath the arugula.
- Fold one small piece of prosciutto and slide it onto the skewer beneath the cheese cube.
- Finally, slide on a green grape beneath the prosciutto.
- Repeat the pattern with the remaining ingredients to make additional skewers.
- Before serving, drizzle with balsamic glaze, if desired.