Why Make This Recipe
Who doesn’t love a good appetizer? Marinated Cheese and Olives is a fabulous way to kick off any gathering. It’s simple, quick, and, let’s be real, totally impressive when you present it. You just toss some ingredients together, let them mingle, and voilà! You’ve got a dish that looks gourmet but is oh-so-easy to make. Plus, who can resist the combo of creamy cheeses and tasty olives? Right?
How to Make Marinated Cheese and Olives
When it comes to marinated snacks, this recipe is a winner! The process is straightforward and takes very little time, which is perfect for those who may have a million other things on their plate (literally and figuratively!).
- Grab a large bowl and throw in your cubed feta, cubed mozzarella, and mixed olives.
- In a separate bowl, whisk together minced garlic, oregano, rosemary, Optional red pepper flakes, olive oil, balsamic vinegar, and black pepper. Trust me; it’s worth the extra bowl!
- Pour this delicious marinade over the cheese and olives and give it all a gentle toss. We want everything coated, not a bunch of sad, naked cheese cubes! 😅
- Transfer this beauty into a glass jar or container. Make sure the garlic and herbs are evenly spread out; they deserve a party too!
- Seal it up and pop it in the fridge for at least 2 hours (overnight if you can wait). The longer it hangs out, the more flavorful it gets!
- Serve it chilled or at room temperature with your favorite bread or crackers. Trust me; your guests will be coming back for seconds.
Ingredients
- 200 g feta cheese, cubed
- 200 g mozzarella cheese, cubed
- 200 g mixed olives (e.g., Kalamata, green)
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1/2 teaspoon red pepper flakes (optional)
- 120 ml olive oil
- 60 ml balsamic vinegar
- Freshly cracked black pepper, to taste
How to Serve Marinated Cheese and Olives
Serving Marinated Cheese and Olives is just as fun as making it! You can:
- Present it in a trendy charcuterie board. Throw in some nuts, fruits, and crackers for flair.
- Use small bowls for individual servings if you’re feeling fancy.
- Pair it with some wine—after all, it’s basically a party in your mouth!
How to Store Marinated Cheese and Olives
Keep your leftover marinated cheese and olives in an airtight container in the fridge. They’ll stay good for about a week, but let’s be real: they probably won’t last that long. The flavors only deepen as they sit, so enjoy it while it lasts!
Tips to Make Marinated Cheese and Olives
- Mix it Up: Feel free to play with different types of cheese or olives based on your taste buds!
- Herbal Happiness: Fresh herbs can elevate the flavors even more—try basil or thyme if you have them on hand.
- Kick it up a Notch: If you like a little heat, don’t be shy with those red pepper flakes!
Variation
Want to jazz things up? Try adding roasted peppers, artichokes, or even sun-dried tomatoes! The beauty of this dish is that it’s super flexible—just don’t forget your cheese!
FAQs
Can I use other types of cheese?
Absolutely! Feel free to experiment. Goat cheese or even sharp cheddar could be great alternatives.
How long does this dip last?
When stored properly in the fridge, your Marinated Cheese and Olives will stay good for about a week. Enjoy it while it’s fresh!
Can I serve this at room temperature?
Definitely! It’s just as delicious at room temperature. Just don’t let it sit out too long—nobody wants a warm cheese experience. 😬
Now, go ahead and spoil yourself or your guests with this tasty Marinated Cheese and Olives recipe! Your taste buds will thank you. 🎉
Marinated Cheese and Olives
Ingredients
Method
- In a large bowl, combine cubed feta, cubed mozzarella, and mixed olives.
- In a separate bowl, whisk together minced garlic, oregano, rosemary, red pepper flakes, olive oil, balsamic vinegar, and black pepper.
- Pour the marinade over the cheese and olives, tossing gently to coat.
- Transfer the mixture into a glass jar or container, ensuring garlic and herbs are evenly distributed.
- Seal and refrigerate for at least 2 hours, preferably overnight, for best flavor.
- Serve chilled or at room temperature with bread or crackers.