Get Ready to Savor Grilled Potatoes in Foil!
Ever had the satisfying crunch of a crispy potato right off the grill, layered with buttery goodness and fresh herbs? Grilled Potatoes in Foil are the kind of side dish that’ll make your BBQ guests swoon. Easy to make and even easier to clean up, this recipe promises to elevate your grilling game and make those weeknight dinners feel special!
Why Make This Recipe
Imagine biting into perfectly tender potatoes that are infused with herbs and goodness. Who wouldn’t want that? Here are a couple of reasons to fire up that grill:
- Easy Cleanup: Forget about scrubbing pots and pans! The foil packets mean you can toss everything out and relax after the meal.
- Family-Friendly: Kids love potatoes, and you can jazz them up with your choice of herbs. Trust me, they’ll be begging for seconds!
Ingredients
You don’t need fancy stuff — just these basics!
- 2 pounds of baby potatoes
- 4 tablespoons of butter
- 2 shallots, finely chopped
- 2 tablespoons of fresh herbs (such as rosemary, thyme, or parsley)
- Salt and pepper to taste
- Aluminum foil
Directions
- Preheat the grill to medium-high heat.
- Wash and halve the baby potatoes.
- In a bowl, mix the melted butter, chopped shallots, herbs, salt, and pepper.
- Place the potatoes on a large piece of aluminum foil.
- Pour the herb-infused butter mixture over the potatoes and toss until well coated.
- Fold the foil into a packet, sealing it tightly.
- Place the foil packet on the grill and cook for about 20-25 minutes, or until the potatoes are tender.
- Carefully open the packet (watch for steam) and serve the potatoes hot.
How to Make Grilled Potatoes in Foil (Overview)
Making these grilled potatoes is as easy as pie! Start by prepping your grill and the potatoes. When you mix that buttery goodness with herbs, you’ll want to dive right in! Don’t forget to seal the foil tightly; you want all that flavor trapped inside! Pro tip: Check your potatoes after 20 minutes—nobody enjoys overcooked mush!
How to Serve Grilled Potatoes in Foil
Serving these grilled potatoes is a delight all on its own! Their vibrant golden color, the chunky bits of shallots, and that crispy edge create a feast for the eyes. Pair them with grilled chicken or a fresh salad for a meal that smells like summer! The aroma of herbs wafting through the air will make your kitchen feel like a gourmet restaurant—just watch out for plastic forks; they might get jealous!
How to Store Grilled Potatoes in Foil
Leftovers? No problem! Store any uneaten grilled potatoes in the fridge for up to 3 days. Want to keep them longer? Freeze them for up to 2 months. When you’re ready to enjoy, just pop them in the microwave or back on the grill for a few minutes. Easy peasy!
Tips to Make Grilled Potatoes in Foil
Here are some insider tricks for the perfect potatoes:
- Uniform Potato Size: Cut your potatoes evenly to ensure they cook at the same rate.
- Flavor Boost: Add a squeeze of lemon juice before sealing the foil for a zesty twist!
- Experiment with Herbs: Don’t be shy! Mix and match your herbs or even toss in some cheese for a richer flavor.
Variation
Feeling adventurous? You can easily turn this into a vegan dish by swapping butter for olive oil. Want more zing? Add some diced jalapeños for a spicy kick or even try garlic for an aromatic twist. The world is your oyster—or should I say potato?
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just cut larger potatoes into smaller chunks for even cooking.
Can I prepare these ahead of time?
You can prep the foil packets up to a day ahead and store them in the fridge until you’re ready to grill.
What if I don’t have a grill?
No grill? No problem! You can bake them in the oven at 400°F (about 20-25 minutes) in foil for a similar result.
📌 Pin this recipe for your next cozy dinner night!
Grilled Potatoes in Foil
Ingredients
Method
- Preheat the grill to medium-high heat.
- Wash and halve the baby potatoes.
- In a bowl, mix the melted butter, chopped shallots, herbs, salt, and pepper.
- Place the potatoes on a large piece of aluminum foil.
- Pour the herb-infused butter mixture over the potatoes and toss until well coated.
- Fold the foil into a packet, sealing it tightly.
- Place the foil packet on the grill and cook for about 20-25 minutes, or until the potatoes are tender.
- Carefully open the packet (watch for steam) and serve the potatoes hot.