Why Make This Recipe
Let’s face it: Thanksgiving means turkey, stuffing, and a whole lot of mashed potatoes. But if you really want to impress your guests (or distract from that lumpy gravy), you need awesome appetizers! 🦃✨ Appetizers keep everyone munching while you finish up the main event. Plus, they’re fun, versatile, and totally customizable to accommodate your Aunt Sue’s gluten-free, vegan diet.
How to Make 70 Easy Thanksgiving Appetizers
You don’t have to be a culinary genius to pull off a spread of appetizing delights. With just a few simple ingredients and some love, you can whip together 70 easy recipes that will have your guests wondering where you hid your secret culinary skills. Here’s the best part: most of these appetizers take less than 30 minutes to prep. Yes, you read that right! 🙌
Ingredients:
For a grand turkey day appetizer spread, gather these go-to ingredients:
- Cheeses: Cream cheese, goat cheese, cheddar, and mozzarella.
- Meats: Prosciutto, salami, or turkey slices (keep it festive!).
- Veggies: Carrots, bell peppers, celery, and grape tomatoes.
- Dips: Hummus, ranch, and guacamole (let’s be real, guac makes everything better).
- Crispies: Crackers, chips, or sliced baguette.
- Extras: Nuts, fruits for garnish, and fresh herbs for that aromatic kick.
Directions:
Get ready to be the hostess (or host) with the mostest! Here’s how to whip up those appetizers:
- Plan Your Menu: Pick a few recipes from the 70 options. You want variety, folks!
- Prep Ahead: Wash and chop your veggies, and mix your dips the day before. Less stress on T-Day!
- Assemble and Platter: Create beautiful platters or boards. Arrange items by color and texture for the ‘gram worthy shot.
- Serve with Style: Set everything up on a buffet table where guests can easily grab and go.
How to Serve 70 Easy Thanksgiving Appetizers
Presentation is key! Use wooden boards, colorful plates, or festive napkins to create a vibe. Make sure to label any dishes that need a disclaimer (you know, “Contains nuts!”). For added flair, you can sprinkle some fresh herbs around the platters. Pro tip: Offer toothpicks for easy eating and fewer messy fingers. 🥳
How to Store 70 Easy Thanksgiving Appetizers
If you somehow have leftovers (and we’re not sure how that could happen, right?), store them correctly:
- Dips: Keep them in airtight containers in the fridge for up to 3 days.
- Veggies: Store in separate containers; they can last around 3-5 days, depending on the type.
- Meats and cheeses: Wrap tightly or store in a container, and they’ll be good for a couple of days.
Just remember: reheating may change the texture of some goodies, so it’s best to serve most things cold or at room temperature!
Tips to Make 70 Easy Thanksgiving Appetizers
- Mix and Match: Combine flavors and textures. Think crunchy, creamy, sweet, and savory!
- Keep it Simple: Your friends just want to eat. Don’t overcomplicate things with fancy techniques.
- Be mindful of dietary restrictions: Include at least one vegan or gluten-free option so everyone feels included.
Variation
Feeling adventurous? Switch things up by adding seasonal flavors! Think pumpkin spice dips or cranberry chutney. You can easily adapt some classic recipes to fit the Thanksgiving theme, so don’t hold back!
FAQs
1. Can I prepare these appetizers a day before?
Absolutely! Some of these treasures actually taste even better after they’ve had time to chill in the fridge overnight. Just make sure to cover them well!
2. How do I ensure freshness for veggies?
Keep them crispy by storing them in a water-filled container covered with a damp paper towel. This keeps them crunchy and vibrant!
3. What if I want to add a hot appetizer?
Try stuffing mushrooms or jalapeño poppers! They’re crowd-pleasers for sure, and you can prep before guests arrive. Just pop them in the oven right before serving!
With these 70 easy Thanksgiving appetizers up your sleeve, you’ll never go hungry or stress about the menu this holiday season. Now get cooking! 🍽️
Thanksgiving Appetizers
Ingredients
Method
- Pick a few recipes from the 70 options for variety.
- Wash and chop your veggies, and mix your dips a day before to reduce stress on Thanksgiving Day.
- Create beautiful platters or boards, arranging items by color and texture.
- Set everything up on a buffet table where guests can easily grab and go.