Slow Cooker Chicken Gyros with Tzatziki Sauce

Is your dinner game ready for an upgrade?

Imagine coming home to tender, flavorful chicken that falls apart at the slightest touch, all thanks to your trusty slow cooker. This recipe for Slow Cooker Chicken Gyros with Tzatziki Sauce isn’t just any meal; it’s a one-way ticket to flavor town! The rich aromas of garlic, lemon, and herbs mingle in a delightful mix, while the cool tzatziki sauce lies ready like a dreamy, creamy cloud.

Why make this recipe

You’re going to love this recipe for a few reasons:

• Minimal effort, maximum flavor: Toss everything in the slow cooker, and let it work its magic. Who doesn’t love a hands-off dinner?
• Affordable goodness: You get a restaurant-quality dish without breaking the bank. Perfect for families or meal preppers!
• Perfect for any occasion: Whether it’s Taco Tuesday or a cozy Saturday night, these gyros fit right in. Seriously, your taste buds will thank you!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 pound boneless, skinless chicken breasts
• 3 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1 onion, diced
• 1/4 cup water
• 1 Tablespoon olive oil
• 2 Tablespoons red wine vinegar
• 1 teaspoon oregano
• 1/4 teaspoon allspice
• 1 teaspoon lemon pepper
• 1 cup fat-free plain Greek yogurt
• 2 cloves minced garlic
• 1/2 cup grated cucumber
• 2 Tablespoons chopped fresh parsley
• Salt to taste

Directions

Follow these easy-peasy steps to culinary bliss:

1. Prep your slow cooker: Spray it with nonstick cooking spray and place the chicken breasts inside.
2. Mix it up: In a bowl, combine the minced garlic, lemon juice, diced onion, water, olive oil, red wine vinegar, oregano, allspice, and lemon pepper.
3. Go for a pour: Pour the mixture over the chicken breasts.
4. Set and forget: Cover and cook on HIGH for 3-4 hours or on LOW for 6-8 hours.
5. Tzatziki time: While the chicken cooks, whip up the tzatziki sauce by mixing all its ingredients in a bowl. Cover and refrigerate for at least 1 hour.
6. Shred it: Once the chicken is done, shred it in the slow cooker using two forks.
7. Serve: Enjoy the shredded chicken with warm pocketless pita bread, sliced tomatoes, onions, cucumbers, lettuce, and the delicious tzatziki sauce.

How to make Slow Cooker Chicken Gyros with Tzatziki Sauce (Overview)

Making these gyros is a no-brainer! Start by tossing the chicken and some zesty ingredients into the slow cooker. While that magical pot does its thing, prepare your tzatziki sauce by mixing the cool, creamy elements. When your kitchen smells like a Mediterranean paradise, shred the chicken to perfection and build your gyros on warm pita. Don’t skip that tzatziki—trust me; it’s the cherry on top!

How to serve Slow Cooker Chicken Gyros with Tzatziki Sauce

Serve these vibrant gyros with a colorful platter of toppings. Think crunchy cucumbers, juicy tomatoes, and zesty onions that add a pop of flavor and texture. The coolness of the tzatziki against the seasoned chicken is not just a feast for the eyes; it’s a party for your taste buds! Add a side of crispy fries or a fresh Greek salad, and you’re all set 🌟.

How to store Slow Cooker Chicken Gyros with Tzatziki Sauce

You can keep the leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months. When you’re ready to indulge again, just reheat in the microwave or on the stove. Easy-peasy!

Tips to make Slow Cooker Chicken Gyros with Tzatziki Sauce

1. Use bone-in chicken: If you want extra flavor, bone-in chicken adds a nice richness.
2. Let it marinate: Got some extra time? Let your chicken marinate in the sauce overnight for deeper flavor.
3. Be generous with the seasoning: Don’t be shy—seasoning is your friend, especially with the tzatziki!
4. Swap out herbs: Want a different flavor? Try swapping oregano for dill in the tzatziki for a fresh taste.

Variation

Feeling adventurous? You can easily make it vegan by substituting the chicken with chickpeas or jackfruit! For a spice kick, add some chopped jalapeños or a pinch of cayenne to the tzatziki for a delightful twist.

FAQs

• Can I use frozen chicken?
  Yes! Just increase the cooking time a little, and it’ll be delicious.

• What can I use instead of Greek yogurt?
  Try sour cream or any plant-based yogurt for a dairy-free option!

• How do I make this ahead of time?
  You can prep and add everything to the slow cooker base the night before. Just pop it in the fridge and cook it in the morning!

📌 Pin this recipe for your next cozy dinner night!

Slow Cooker Chicken Gyros with Tzatziki Sauce

Tender slow-cooked chicken served with a creamy tzatziki sauce, perfect for a flavorful meal any night of the week.

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Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mediterranean

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Chicken

• 1 pound boneless, skinless chicken breasts
• 3 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1 medium onion, diced
• 1/4 cup water
• 1 Tablespoon olive oil
• 2 Tablespoons red wine vinegar
• 1 teaspoon oregano
• 1/4 teaspoon allspice
• 1 teaspoon lemon pepper

For the Tzatziki Sauce

• 1 cup fat-free plain Greek yogurt
• 2 cloves garlic, minced
• 1/2 cup grated cucumber
• 2 Tablespoons chopped fresh parsley
• to taste Salt

Method

 

Preparation

1. Spray the slow cooker with nonstick cooking spray and place the chicken breasts inside.
2. In a bowl, combine the minced garlic, lemon juice, diced onion, water, olive oil, red wine vinegar, oregano, allspice, and lemon pepper.
3. Pour the mixture over the chicken breasts.

Cooking

1. Cover and cook on HIGH for 3-4 hours or on LOW for 6-8 hours.

Tzatziki Preparation

1. While the chicken cooks, prepare the tzatziki sauce by mixing all its ingredients in a bowl. Cover and refrigerate for at least 1 hour.

Serving

1. Once the chicken is done, shred it in the slow cooker using two forks.
2. Enjoy the shredded chicken with warm pocketless pita bread, sliced tomatoes, onions, cucumbers, lettuce, and the tzatziki sauce.

Notes

Use bone-in chicken for extra flavor or let your chicken marinate overnight for deeper taste. Be generous with seasoning, especially in the tzatziki. Consider replacing oregano with dill for a fresh variation. For a vegan twist, substitute chicken with chickpeas or jackfruit.