One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles

Ever imagined diving into a creamy bowl of pasta, topped with perfectly cooked chicken, all while keeping cleanup to a minimum? One-Pan Chicken with Buttered Noodles not only promises a quick meal but also wraps you in a warm, comforting embrace of flavors. This dish is so easy and delicious that you might find it on your dinner table almost every week!

Why Make This Recipe

Who doesn’t love a dish that’s quick to whip up and easy to clean? Here are a few reasons this recipe may become your go-to:

• Minimal cleanup: One pan means less scrubbing! You’ll thank yourself later.
• Affordable: Just a handful of ingredients, and your wallet will be smiling.
• Family-approved: Kids and adults alike can’t resist those buttery noodles! 🍝

Ingredients

You don’t need fancy stuff — just these basics!

• 2 chicken breasts
• 2 cups egg noodles
• 3 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1 cup chicken broth
• Fresh parsley for garnish

Directions

1. In a large pan, melt 1 tablespoon of butter over medium heat. Season chicken breasts with salt, pepper, and Italian seasoning.
2. Add the chicken to the pan and cook for 5-7 minutes on each side, or until fully cooked. Remove from the pan and set aside.
3. In the same pan, add garlic and sauté for 1 minute until fragrant.
4. Pour in chicken broth and bring to a simmer.
5. Add egg noodles and cook according to package instructions until tender.
6. Once noodles are cooked, stir in the remaining butter and mix until melted.
7. Slice the chicken and serve on top of the noodles, garnished with fresh parsley.

How to Make One-Pan Chicken with Buttered Noodles (Overview)

Ready for a quick overview? Here’s how it goes down:

1. Start with sizzling chicken and season it to perfection.
2. Sauté some aromatic garlic, because who can resist that smell?
3. Add in the chicken broth and those delightful egg noodles.
4. Finish it off with buttery goodness. Easy, right?

Pro tip: Don’t skip toasting the garlic — it makes all the difference! The aroma alone will have your taste buds dancing.

How to Serve One-Pan Chicken with Buttered Noodles

Serving this dish is as satisfying as eating it! Plate up the fluffy noodles, letting them twirl around the chicken like a cozy blanket. Garnish with fresh parsley for a pop of green. As you dig in, the aroma hits you first, followed by the buttery, savory flavor that lingers with every bite. And let’s not forget that creamy texture that makes your taste buds sing!

How to Store One-Pan Chicken with Buttered Noodles

Got leftovers? Lucky you! This dish keeps well in the fridge for up to 3 days. Just store it in an airtight container. When you’re ready to enjoy, reheat it in the microwave or on the stovetop. For longer storage, freeze it for up to 2 months. Super handy for those busy weekday dinners!

Tips to Make One-Pan Chicken with Buttered Noodles

• Timing is key: Don’t overcook the chicken; it gets dry. Aim for juicy goodness!
• Ingredient swaps: Feel free to use vegetable broth for a lighter version!
• Texture boost: Add veggies, like peas or spinach, for a quirky twist. They’re colorful and nutritious!

Variation

Want to give it a twist? Try adding lemon juice for a zesty kick or crushed red pepper for some heat. Going plant-based? Swap the chicken for tofu and use a vegetable broth base. Get creative and make it your own! 🌱

FAQs

1. Can I use frozen chicken breasts?
Yes! Just ensure you cook them longer to reach full doneness.

2. What if I don’t have egg noodles?
Pasta shapes are interchangeable! Use whatever you have on hand.

3. Can this recipe be made in advance?
Absolutely! Just prepare everything, and refrigerate until you’re ready to cook; it helps with flavors mingling.

📌 Pin this recipe for your next cozy dinner night!

One-Pan Chicken with Buttered Noodles

A quick and easy recipe for buttery noodles topped with perfectly cooked chicken, all made in one pan for minimal cleanup.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces chicken breasts Bone-in or boneless, skinless chicken breasts are fine.
• 2 cups egg noodles Other pasta shapes can be substituted.
• 3 tablespoons butter Divided into portions for cooking and finishing.
• 2 cloves garlic, minced Fresh garlic for the best flavor.
• 1 teaspoon salt Adjust according to taste.
• 1/2 teaspoon black pepper Freshly ground is best.
• 1 teaspoon Italian seasoning Use a mix of dried herbs.
• 1 cup chicken broth Can use vegetable broth for a lighter version.
• to taste garnish fresh parsley For garnishing the dish.

Method

 

Cooking the Chicken

1. In a large pan, melt 1 tablespoon of butter over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning.
2. Add the chicken to the pan and cook for 5-7 minutes on each side, or until fully cooked. Remove from the pan and set aside.

Cooking the Noodles

1. In the same pan, add minced garlic and sauté for 1 minute until fragrant.
2. Pour in the chicken broth and bring to a simmer.
3. Add egg noodles and cook according to package instructions until tender.
4. Once the noodles are cooked, stir in the remaining butter and mix until melted.

Serving

1. Slice the cooked chicken and serve on top of the noodles, garnished with fresh parsley.

Notes

Got leftovers? Store them in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Don’t skip toasting the garlic for better flavor!