Honey Sesame Chicken

Ever tried a dish so sweet and savory that you can’t help but go back for seconds?

This Honey Sesame Chicken recipe hits all the right notes—it’s easy, quick, and absolutely delicious. Perfect for busy weeknights or when you’re just feeling a little fancy at home. You’ll love how this dish brings a touch of takeout magic right to your kitchen!

Why make this recipe

If you’re in the mood for something that’s both comforting and packed with flavor, you’ve hit the jackpot. This recipe offers minimal cleanup, which means you can spend more time enjoying your meal and less time scrubbing dishes. Plus, it’s family-friendly—who can resist a sticky, sweet chicken dish? 🤤 Get ready for a dinner that will have everyone asking for more!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb chicken breast, cut into bite-sized pieces
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 2 tablespoons sesame seeds
• Green onions, sliced (for garnish)
• Cooked rice or steamed vegetables (for serving)

Directions

1. In a bowl, mix together honey, soy sauce, and sesame oil. Set aside.
2. In another bowl, toss chicken pieces with cornstarch until well coated.
3. Heat vegetable oil in a pan over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
4. Pour the honey mixture over the chicken and stir to coat.
5. Cook for an additional 2-3 minutes until the sauce thickens and becomes sticky.
6. Sprinkle with sesame seeds and garnish with green onions.
7. Serve hot with rice or steamed vegetables.

How to make Honey Sesame Chicken (Overview)

Picture this: start by mixing a sweet and savory sauce that smells heavenly. Next, give your chicken a little cornstarch hug (yes, it makes a difference!). Sear it until golden, then pour that luscious honey-soy concoction over your crispy chicken. Let it bubble for a few minutes, and voilà! Dinner is ready! Pro tip: don’t get too distracted—stick around when the sauce thickens; burnt sauce isn’t as delightful!

How to serve Honey Sesame Chicken

Transform your plate into an Instagram-worthy feast! Serve the Honey Sesame Chicken over a fluffy bed of white rice or alongside vibrant steamed veggies—think colorful bell peppers and bright green broccoli. The sweet aroma and crunchy sesame seeds create a dish that not only looks good but tastes incredible!

How to store Honey Sesame Chicken

Got leftovers? Lucky you! This Honey Sesame Chicken will stay fresh in the fridge for about 3-4 days. Want to save it for later? Freeze it for up to 3 months! When it’s reheating time, toss it in the microwave or on the stove—just add a splash of water to keep it from drying out.

Tips to make Honey Sesame Chicken

• Timing is everything: Ensure your chicken is cooked all the way through before adding the sauce.
• Swap out the chicken: Try tofu or shrimp for an exciting twist!
• Less sweet, more heat: Add a pinch of red pepper flakes if you like a little kick!

Variation

Want to mix things up? Go for a vegan option by substituting chicken with your favorite plant-based protein—think crispy tofu or tempeh. You can also play with the flavors: try adding garlic or ginger for a fragrant twist.

FAQs

Can I use other meats?
Absolutely! This recipe works great with shrimp or even beef if you’re in the mood for something different.

Can I make it ahead of time?
Yep! Prepare the chicken and sauce separately, then combine them when you’re ready to serve.

What if I’m out of sesame oil?
No worries! Olive oil or any neutral oil works fine in a pinch.

📌 Pin this recipe for your next cozy dinner night!

Honey Sesame Chicken

A sweet and savory chicken dish that's quick and easy to make, perfect for busy weeknights or a comforting meal at home.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tablespoon sesame oil can be substituted with olive oil or any neutral oil
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 2 tablespoons sesame seeds
• to taste green onions, sliced (for garnish)
• for serving cooked rice or steamed vegetables

Method

 

Preparation

1. In a bowl, mix together honey, soy sauce, and sesame oil. Set aside.
2. In another bowl, toss chicken pieces with cornstarch until well coated.

Cooking

1. Heat vegetable oil in a pan over medium-high heat.
2. Add chicken and cook until browned and cooked through, about 5-7 minutes.
3. Pour the honey mixture over the chicken and stir to coat.
4. Cook for an additional 2-3 minutes until the sauce thickens and becomes sticky.
5. Sprinkle with sesame seeds and garnish with green onions.
6. Serve hot with rice or steamed vegetables.

Notes

You can substitute chicken with tofu or shrimp. Add red pepper flakes for a little heat. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months.