Fluffy Mini Bagels That Won’t Last Long!
Imagine walking into your kitchen to the mouthwatering aroma of freshly baked bagels. Now, picture those bagels cooked in an air fryer, taking only a fraction of the time! These Easy Air Fryer Mini Bagels come together quickly and offer a delightful treat that’s perfect for any time of day. It’s a recipe that’s sure to become your go-to for a snack or delicious breakfast. 🍽️
Why Make This Recipe
Who doesn’t love a quick and easy recipe that delivers a satisfying crunch on the outside and a fluffy inside? Here’s why this recipe rocks:
- Speedy: These bagels take minimal effort, making them a perfect fit for busy days.
- Kid-Friendly: Kids can help roll the dough into balls. Plus, everyone can customize their bagels with toppings!
- Affordable Ingredients: You probably have most of these staples hanging out in your pantry already!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup gluten-free 1:1 flour – like King Arthur’s
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 2 tablespoons Everything bagel seasoning
- Olive oil spray
- Egg white or water – for coating the bagels so the seasoning sticks to them
Directions
Let’s get baking! Follow these steps to bagel perfection:
- In a medium-sized bowl, combine the flour, baking powder, and salt to create your gluten-free self-rising flour.
- Add the Greek yogurt and mix well (a fork works like a charm) until you have a thick, chunky dough.
- Sprinkle a little flour on your hands and the dough, mixing and kneading in the bowl until a smooth ball forms (about 1 minute).
- Turn out the dough onto a well-floured surface and knead for another minute.
- Scoop about 1 heaping tablespoon (about 1 ounce) of dough into your hands, roll into a ball, and place it on a plate. Repeat until you have 12-13 mini bagels.
- Preheat the air fryer to 350°F.
- Lightly spray or brush each bagel ball with olive oil. Roll them in the Everything seasoning or sprinkle it on top for a lighter flavor.
- Spray the air fryer basket with olive oil and place the bagels in a single layer, ensuring they don’t touch (1 inch apart is best!).
- Cook for 10-12 minutes. Check the inside after 10 minutes by pulling one apart (careful, it’s hot!). If it’s still doughy, give it another minute or two.
- Remove the bagels from the air fryer, place them on a plate, and let them cool for 5 minutes.
- Serve with butter or cream cheese and enjoy! 😋
How to Make Easy Air Fryer Mini Bagels (Overview)
Ready to make your own mini bagels? It’s super simple! First, mix flour, baking powder, and salt, then blend in that creamy Greek yogurt. Knead it until it’s smooth, and roll it into balls. Remember to preheat your air fryer; this step is key for that perfect texture. While the air fryer does its magic, get ready for delicious bagels!
Pro Tip: Don’t skip the seasoning! Those tiny flavor bits make all the difference.
How to Serve Easy Air Fryer Mini Bagels
Serving these bagels is all about getting creative! They do wonderfully with melted butter or a generous smear of cream cheese.
- Drizzle honey on top for a sweet twist.
- Pair with fresh fruit for a pop of color and freshness.
- Crunchy outside paired with that soft inside will have you coming back for more!
How to Store Easy Air Fryer Mini Bagels
These mini bagels store beautifully! Keep them in an airtight container in the fridge for up to 3 days. If you want to save some for later, freeze them! Just pop them in a freezer bag, and they’ll stay good for about a month.
Reheating Tip: Warm them in the air fryer for a crispy finish—just a few minutes at 350°F should do the trick.
Tips to Make Easy Air Fryer Mini Bagels
Here are some insider tricks to elevate your bagel game:
- Don’t knead too long—a minute is enough to achieve that perfect texture!
- Experiment with different seasonings, like garlic salt or sesame seeds, for a fun twist.
- If you want a vegan version, swap the Greek yogurt with dairy-free yogurt.
- Make them smaller for bite-sized snacks or larger for breakfast sandwiches.
Variation
Want to change things up? Try adding ingredients like cheese or herbs to the dough for an EXTRA flavor. You can also switch out the Everything seasoning for a dash of cinnamon sugar for sweet mini bagels!
FAQs
Can I use regular flour instead of gluten-free?
Absolutely! Just substitute with all-purpose flour; adjust the baking powder as needed.
How do I make these ahead of time?
You can prepare the dough and shape it into balls; just store them in the fridge for up to a day before cooking.
Can I freeze these mini bagels?
Yes! They freeze well—just make sure to store them in an airtight container to prevent freezer burn.
📌 Pin this recipe for your next cozy dinner night!
Easy Air Fryer Mini Bagels
Ingredients
Method
- In a medium-sized bowl, combine the flour, baking powder, and salt to create your gluten-free self-rising flour.
- Add the Greek yogurt and mix well until you have a thick, chunky dough.
- Sprinkle a little flour on your hands and the dough, mixing and kneading in the bowl until a smooth ball forms (about 1 minute).
- Turn out the dough onto a well-floured surface and knead for another minute.
- Scoop about 1 heaping tablespoon (about 1 ounce) of dough into your hands, roll into a ball, and place it on a plate. Repeat until you have 12-13 mini bagels.
- Preheat the air fryer to 350°F.
- Lightly spray or brush each bagel ball with olive oil. Roll them in the Everything seasoning or sprinkle it on top for a lighter flavor.
- Spray the air fryer basket with olive oil and place the bagels in a single layer, ensuring they don’t touch (1 inch apart is best!).
- Cook for 10-12 minutes. Check the inside after 10 minutes by pulling one apart. If it’s still doughy, give it another minute or two.
- Remove the bagels from the air fryer, place them on a plate, and let them cool for 5 minutes.