Ever had a cookie that makes you feel like you’re floating on a cloud of chocolatey goodness?
These Gluten Free Chocolate Chip Cookies are your tasty ticket to bliss. They boast a perfect balance of chewy and crispy, with melted chocolate chips that are simply irresistible. What’s even better? They’re deliciously easy to whip up, making them a go-to treat for everyone—whether you’re gluten-sensitive or just looking to indulge in something delightful.
Why make this recipe
Who doesn’t love a cookie that’s quick to prepare? These little gems come together in a flash, and you’ll only need one bowl (isn’t that a big win?). They’re perfect for those last-minute cravings or unexpected guests. Plus, everyone in the family will love them—gluten-free or not. Seriously, your friends and family will be begging for more, saying, “Did you really make these gluten-free?”
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup gluten free all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
Directions
Follow these fun and simple steps to cookie happiness:
- Preheat your oven to 350°F (175°C). Get those cookies ready for action!
- In a bowl, whisk together the gluten free flour, baking soda, and salt.
- In another bowl, cream the softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and egg to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in the chocolate chips so they’re evenly distributed throughout the dough.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving some space in between.
- Bake for 10-12 minutes or until the edges are golden. Watch them closely to avoid burning!
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to make Gluten Free Chocolate Chip Cookies: Deliciously Easy Recipe for Everyone (Overview)
Let’s chat cookies! Start by preheating your oven while you whisk together your dry ingredients—easy peasy, right? Then, in a separate bowl, cream the butter and sugars until they’re nice and fluffy (no arm wrestles required!). Toss in your egg and vanilla, mix it like you mean it, and then blend in your flour mix. Finally, don’t forget to fold in those chocolate chips! They’re the real stars here.
How to serve Gluten Free Chocolate Chip Cookies: Deliciously Easy Recipe for Everyone
These cookies are best served warm, just like a hug for your taste buds. Picture them: a golden-brown exterior with warm chocolate pockets just waiting to be devoured. Whether you enjoy them with a glass of cold milk, a scoop of ice cream, or on their own, every bite is a delightful experience. Just try to resist the urge to eat them all in one sitting—good luck! 😉
How to store Gluten Free Chocolate Chip Cookies: Deliciously Easy Recipe for Everyone
Got some leftovers? No worries! These cookies can last for up to a week in an airtight container at room temperature. If you want to keep them longer, toss them in the freezer for that rainy day craving. Just pop them in the microwave for a few seconds to bring back the warm, gooey magic.
Tips to make Gluten Free Chocolate Chip Cookies: Deliciously Easy Recipe for Everyone
- Melt the butter slightly to get that perfect texture—your cookies will thank you!
- Chilling the dough for 30 minutes can help enhance flavors and texture if you have time.
- Want a nutty crunch? Add 1/2 cup of chopped walnuts or pecans for an extra layer of flavor.
Variation
Feeling adventurous? Toss in some coconut flakes or switch half the chocolate chips for butterscotch ones for a tasty twist! You can even make them vegan by substituting the butter for coconut oil and the egg for a flax egg. Yummy options await!
FAQs
Can I use regular flour instead of gluten-free flour?
Yep, if gluten isn’t an issue for you, regular all-purpose flour works just fine!
How do I know when the cookies are done?
Look for golden edges and a slightly soft center; they will set a bit more as they cool.
Can I freeze the cookie dough?
Absolutely! Portion out the dough, freeze it in an airtight container or bag, and bake fresh cookies whenever you want!
📌 Pin this recipe for your next cozy dinner night!
Gluten Free Chocolate Chip Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the gluten-free flour, baking soda, and salt.
- In another bowl, cream the softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and egg to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in the chocolate chips so they’re evenly distributed throughout the dough.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving some space in between.
- Bake for 10-12 minutes or until the edges are golden. Watch them closely to avoid burning!
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.