Who doesn’t love the smell of freshly baked cinnamon rolls wafting through the house?
There’s something truly magical about the warm, spicy aroma mingling with the sweet scent of melting butter. If that doesn’t make you feel cozy inside, I don’t know what will! Today, I’m sharing an easy and delicious Gluten-Free Cinnamon Rolls Recipe that not only caters to dietary needs but also satisfies that sweet tooth. These delightful treats are fluffy, sweet, and drizzled with creamy icing, making them a perfect addition to any breakfast or brunch spread! Trust me, your taste buds will thank you, and so will anyone who’s ever had to navigate gluten-free desserts.
Why make this recipe?
First off, let’s talk about how easy this recipe is. Seriously, if you can mix, roll, and bake, you’ve got this! No fancy kitchen gadgets required—just a bowl and a little elbow grease. Plus, these cinnamon rolls are a crowd-pleaser, so perfect for family gatherings or lazy weekend brunches.
And hey, who doesn’t love an opportunity to indulge with a guilt-free twist? You can have your cake—I mean, rolls—and eat them too. 😂
Ingredients:
You don’t need fancy stuff—just these basics:
- 2 cups gluten-free all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup melted butter or coconut oil
- 1 large egg
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar (for icing)
- 1 tablespoon vanilla extract (for icing)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the gluten-free flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, and egg.
- Combine the wet and dry ingredients until a dough forms.
- Roll out the dough on a floured surface into a rectangle.
- Spread melted butter over the dough, then sprinkle with cinnamon and brown sugar.
- Roll the dough tightly and cut into rolls.
- Place the rolls in a greased baking dish and bake for 25-30 minutes.
- While baking, mix powdered sugar and vanilla extract to make icing.
- Once baked, drizzle the icing over the warm rolls and serve.
How to make Gluten-Free Cinnamon Rolls Recipe: Delightful Treats for Everyone! (Overview)
Now let’s break it down a bit. First, whip up a simple mixture of dry ingredients. Then, don’t be shy mixing in the wet stuff – it all comes together to make an irresistibly soft dough. Roll it out, slather with butter, and cover it in a heavenly mix of cinnamon and sugar. After you roll it up tight and cut those delicious pinwheels, just pop them in the oven! Pro tip: Let them cool a little before icing. You want that drizzle to melt into all the little crevices!
How to serve Gluten-Free Cinnamon Rolls Recipe: Delightful Treats for Everyone!
Imagine setting these rolls on the table, dripping with icing, with a golden-brown hue that practically beckons you to dig in! Serve them warm, sprinkled with a dash of extra cinnamon or even some chopped nuts for an added crunch. Pair with a hot cup of coffee or a warm mug of cocoa, and you’ve created a scene that every brunch lover dreams of. The aroma alone is enticing—a definite win-win! ☕✨
How to store Gluten-Free Cinnamon Rolls Recipe: Delightful Treats for Everyone!
These cinnamon rolls are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for about 3-4 days. Feel like saving some for later? You can freeze them, too! Just wrap them well and they’ll keep for up to 3 months. When you’re ready to enjoy, pop them in the oven at 350°F for about 10 minutes to bring back that fresh-baked goodness.
Tips to make Gluten-Free Cinnamon Rolls Recipe: Delightful Treats for Everyone!
- Don’t skip the resting time! Let the dough chill for a few minutes before rolling—this helps with gluten-free textures.
- Feel free to swap the egg for a flaxseed egg if you want to keep it vegan—just mix 1 tablespoon of ground flaxseeds with 2.5 tablespoons of water and let it sit!
- If you want a little extra zing, add some vanilla extract to the dough; it totally elevates the flavor!
Variation
Want to switch things up? Try adding chopped nuts, shredded coconut, or even chocolate chips to the filling for a fun twist! You can also mix things up by adding some pumpkin spice or citrus zest for an extra flavor kick. The possibilities are endless, and that’s the beauty of this recipe!
FAQs
Can I make these cinnamon rolls without gluten-free flour?
You can always use regular all-purpose flour, but then they won’t be gluten-free! 😂
How do I make these vegan-friendly?
Swap the egg for a flaxseed egg and use non-dairy milk and butter! It’s as simple as that!
Can I freeze the unbaked rolls?
Absolutely! Just roll them up, place them in a greased baking dish, and wrap tightly before freezing. Bake them straight from the freezer when you’re ready!
📌 Pin this recipe for your next cozy dinner night!
Gluten-Free Cinnamon Rolls
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the gluten-free flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, and egg.
- Combine the wet and dry ingredients until a dough forms.
- Roll out the dough on a floured surface into a rectangle.
- Spread melted butter over the dough, then sprinkle with cinnamon and brown sugar.
- Roll the dough tightly and cut into rolls.
- Place the rolls in a greased baking dish.
- Bake for 25-30 minutes.
- While baking, mix powdered sugar and vanilla extract to make icing.
- Once baked, drizzle the icing over the warm rolls and serve.