Irresistibly Crispy Cottage Cheese Mozzarella Bites – High-Protein & Gluten-Free

Get Ready for a Flavor Explosion!

Ever bitten into something so crispy and cheesy that it feels like a party in your mouth? That’s what these Irresistibly Crispy Cottage Cheese Mozzarella Bites are all about! Perfectly popped in just the right moments, these high-protein, gluten-free goodies will take your snack game to a whole new level. Plus, they’re super easy to whip up! Who doesn’t want to savor that creamy, cheesy goodness after just a few quick steps?

Why Make This Recipe

Let’s be honest, life gets hectic. So why not indulge in something that’s not just delicious but also a breeze to make? Here’s why you’ll love this recipe:

• Easy Cleanup: Using just one bowl and a baking sheet means fewer dishes to wash. Can I get a high-five for that?
• Family-Friendly: Kids love cheese, so these bites are a guaranteed hit at the dinner table. Just don’t blame me if they ask for a second (or third) batch!
• Healthy Snacking: With high protein and gluten-free ingredients, these bites are guilt-free. Just keep them away from the cookie jar because these are going to disappear fast!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup Cottage Cheese (Drain well to keep bites firm.)
• 1 cup Shredded Mozzarella Cheese (Try cheddar or provolone for variety.)
• 1 Large Egg (Use a flax or chia egg for vegan version.)
• ¼ cup Almond Flour (Swap with oat flour for a nut-free option.)
• ½ tsp Garlic Powder (Optional for added flavor.)
• Pinch of Salt
• Pinch of Pepper

Directions

Preparation:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cottage cheese, mozzarella cheese, egg, and almond flour.
3. Season with garlic powder, salt, and pepper. Mix well until you have a cohesive mixture.
4. Scoop tablespoon-sized portions and shape them into balls or small bites.
5. Place them on the prepared baking sheet and bake for 15–20 minutes, or until golden and crispy.

How to Make Irresistibly Crispy Cottage Cheese Mozzarella Bites – High-Protein & Gluten-Free (Overview)

Ready to dive in? Making these bites is as simple as it gets. Just mix, scoop, and bake! One quick pro tip: don’t rush the baking process. A little extra time in the oven makes them perfectly crispy on the outside while still oh-so-creamy on the inside. Trust me, your patience will pay off!

How to Serve Irresistibly Crispy Cottage Cheese Mozzarella Bites – High-Protein & Gluten-Free

Now, let’s talk about serving! These bites look adorable when plated up, golden brown and crispy, just begging for a dip. Imagine a zesty marinara or a creamy ranch for dipping; the colors will pop on your plate! Every crunch releases that savory aroma that just beckons to hungry snackers.

How to Store Irresistibly Crispy Cottage Cheese Mozzarella Bites – High-Protein & Gluten-Free

Storing? Easy peasy! Keep leftovers in the fridge for up to 3 days in an airtight container. Want to save some for later? Freeze them! Just remember to separate them with parchment paper so they don’t stick together, then pop them in a freezer bag. Reheat them in the oven for about 10 minutes to get that fresh-out-of-the-oven taste again.

Tips to Make Irresistibly Crispy Cottage Cheese Mozzarella Bites – High-Protein & Gluten-Free

Here are a few insider tricks to elevate your bites:

• Pat the cottage cheese dry: The drier, the crunchier! This will keep your bites firm.
• Play with spices: Toss in some Italian herbs or chili flakes for a kick!
• Don’t overcrowd the baking sheet: Give them space so they can crisp up beautifully.

Variation

Feeling adventurous? Change things up with these ideas:

• Herb-Infused: Add fresh herbs like basil or oregano for an Italian twist.
• Kick of Heat: Swap in pepper jack cheese or add jalapeños for some spicy goodness.
• Vegan Option: Use a flax or chia egg and a dairy-free cheese for a completely plant-based snack!

FAQs

Can I make these bites ahead of time?
Yes! You can prepare the mixture and store it in the fridge, then bake fresh bites whenever you’re ready.

What can I substitute for almond flour?
Oat flour works great if you want a nut-free option—just blend oats in a food processor.

How do I reheat the bites?
Pop them in the oven at 350°F (175°C) for about 10 minutes or until heated through; this keeps them crispy.

📌 Pin this recipe for your next cozy dinner night!

Cottage Cheese Mozzarella Bites

These Irresistibly Crispy Cottage Cheese Mozzarella Bites are high-protein, gluten-free snacks that are quick and easy to make, delivering a crispy exterior and creamy interior in every bite.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 80

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup Cottage Cheese Drain well to keep bites firm.
• 1 cup Shredded Mozzarella Cheese Try cheddar or provolone for variety.
• 1 Large Egg Use a flax or chia egg for vegan version.
• ¼ cup Almond Flour Swap with oat flour for a nut-free option.

Seasoning

• ½ tsp Garlic Powder Optional for added flavor.
• pinch Salt
• pinch Pepper

Method

 

Preparation

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cottage cheese, mozzarella cheese, egg, and almond flour.
3. Season with garlic powder, salt, and pepper. Mix well until you have a cohesive mixture.
4. Scoop tablespoon-sized portions and shape them into balls or small bites.
5. Place them on the prepared baking sheet and bake for 15–20 minutes, or until golden and crispy.

Notes

Store leftovers in the fridge for up to 3 days. For longer storage, freeze them with parchment paper to prevent sticking, and reheat in the oven for about 10 minutes.