Craving something sweet and wholesome?
Imagine biting into a soft, chewy cookie that’s both deliciously comforting and guilt-free. That’s precisely what you get with these No Sugar Applesauce Cookies! Not only are they incredibly easy to whip up, but they also pack in flavor without the sugar crash. Made with simple, wholesome ingredients, they offer the perfect treat for anyone craving a sweet bite without the guilt.
Why make this recipe
Why go for sugary snacks when you can indulge in these heavenly cookies? Here are a few reasons to fall in love with this recipe:
- Easy cleanup: One bowl, one baking sheet—hard to mess this up!
- Family-friendly: Kids adore them, and they sneak in some healthy goodness too. Who knew healthy could taste this good? 😂
- Quick and satisfying: In just over 20 minutes, you’ll have warm cookies fresh from the oven. Just try not to eat them all at once!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup unsweetened applesauce (make sure it’s the no sugar added kind)
- 1/2 cup melted coconut oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups gluten free all-purpose flour blend
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dairy free chocolate chips
Directions
Follow these easy steps to get your cookie fix:
- Preheat your oven to 350°F and line a cookie sheet with parchment paper.
- In a bowl, mix the unsweetened applesauce, melted coconut oil, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together the gluten free all-purpose flour blend, baking soda, baking powder, and salt.
- Gradually blend the dry ingredients into the wet mixture until the batter is smooth.
- Stir in the dairy free chocolate chips, making sure they are evenly distributed.
- Scoop rounded tablespoonfuls of batter onto the cookie sheet, leaving space between each one.
- Use your finger or the back of a spoon to gently flatten the tops of the cookies.
- Bake for 12-15 minutes or until the edges start to turn golden.
- Remove the cookies from the oven and let them cool on the tray for a few minutes.
- Transfer to a cooling rack to cool completely and enjoy your healthy treat!
How to make No Sugar Applesauce Cookies (Gluten Free, Dairy Free) Recipe (Overview)
Making these cookies is as easy as pie! Start by prepping your oven while you mix your wet ingredients in one bowl—don’t you just love minimal hassle? Next, whisk up your dry ones in a separate bowl. This is where all the magic happens! Bring them together, mix, and fold in those dairy-free chocolate chips. A quick scoop onto your baking sheet, a little flattening, and into the oven they go. Pro tip: Resist the urge to peek too soon; you want those edges to be perfectly golden!
How to serve No Sugar Applesauce Cookies (Gluten Free, Dairy Free) Recipe
Picture this: a plate of warm cookies, slightly gooey in the center, with melted chocolate chips oozing out. Serve these No Sugar Applesauce Cookies warm with a glass of almond milk or a cup of herbal tea. For an extra touch, drizzle some melted dark chocolate over the top or sprinkle a little cinnamon for added warmth—heavenly!
How to store No Sugar Applesauce Cookies (Gluten Free, Dairy Free) Recipe
These cookies will keep well in an airtight container for about 4-5 days at room temperature. If you want to save some for later (if they last that long), toss them in the fridge for up to a week. Pro tip: pop them in the microwave for a few seconds to revive that cozy, just-baked taste!
Tips to make No Sugar Applesauce Cookies (Gluten Free, Dairy Free) Recipe
- Chill the dough: If you have time, chill your batter for about 30 minutes for thicker cookies.
- Experiment with spices: A little cinnamon or nutmeg can take the flavor to a whole new level!
- Substitute the applesauce: Use mashed bananas for a different twist (and even more natural sweetness).
- Nuts, anyone?: Toss in some chopped nuts for an added crunch and flavor contrast!
Variation
Feeling adventurous? You can easily turn these cookies into a pumpkin version by substituting half the applesauce with pumpkin puree. Or try adding in some dried cranberries or nuts for an exciting twist.
FAQs
Can I make these cookies without gluten-free flour?
Yes! You can use regular all-purpose flour, but it won’t be gluten-free. Just keep an eye on the dough consistency.
Can I freeze these cookies for later?
Absolutely! Just freeze them in a single layer on a baking sheet, then transfer to an airtight container once solid. Bake from frozen for about 15-20 minutes.
Are these cookies really dairy-free?
Yes, they are! Just make sure your chocolate chips are labeled as dairy-free. Easy, right?
📌 Pin this recipe for your next cozy dinner night!
No Sugar Applesauce Cookies
Ingredients
Method
- Preheat your oven to 350°F and line a cookie sheet with parchment paper.
- In a bowl, mix the unsweetened applesauce, melted coconut oil, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together the gluten free all-purpose flour blend, baking soda, baking powder, and salt.
- Gradually blend the dry ingredients into the wet mixture until the batter is smooth.
- Stir in the dairy free chocolate chips, making sure they are evenly distributed.
- Scoop rounded tablespoonfuls of batter onto the cookie sheet, leaving space between each one.
- Use your finger or the back of a spoon to gently flatten the tops of the cookies.
- Bake for 12-15 minutes or until the edges start to turn golden.
- Remove the cookies from the oven and let them cool on the tray for a few minutes.
- Transfer to a cooling rack to cool completely and enjoy your healthy treat!