Honey Garlic Chicken with Sweet Potatoes

Get Ready for a Flavor Explosion!

Ever had a meal that hits all the right notes? The sweet and savory combo of Honey Garlic Chicken with Sweet Potatoes is just that! Imagine sinking your teeth into juicy chicken glazed with a rich honey-garlic sauce while tender sweet potatoes melt in your mouth. This dish not only tantalizes your taste buds but also ensures you whip up dinner in no time. Who wouldn’t be curious for a taste?

Why Make This Recipe

There are plenty of reasons to love this meal. For one, it’s easy cleanup! You’ll spend more time enjoying dinner than scrubbing pots and pans. Plus, it’s family-friendly—even the pickiest eaters will come back for seconds. And let’s be honest, who doesn’t appreciate a dish that is both affordable and delicious?

Ingredients

You don’t need fancy stuff—just these basics! Gather up:

• 2 boneless, skinless chicken breasts
• 1/4 cup honey
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 2 tablespoons olive oil
• 2 sweet potatoes, peeled and cubed
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions

Let’s get cooking! Follow these simple steps:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix honey, garlic, soy sauce, and a pinch of salt and pepper to create the sauce.
3. In a large skillet, heat olive oil over medium heat.
4. Add the chicken breasts and cook until golden brown on both sides, about 5-7 minutes per side.
5. Pour the honey garlic sauce over the chicken and let it simmer for a few minutes until the chicken is cooked through.
6. In a separate baking dish, toss the cubed sweet potatoes with olive oil, salt, and pepper.
7. Roast the sweet potatoes in the oven for about 25-30 minutes, or until tender.
8. Serve the chicken with roasted sweet potatoes and garnish with parsley if desired.

How to Make Honey Garlic Chicken with Sweet Potatoes (Overview)

Here’s the lowdown: Start by preheating your oven while you mix that sweet and tangy sauce. Sear the chicken for flavor and then pour the magic sauce on top. Meanwhile, roast the sweet potatoes until they’re soft and slightly caramelized. Pro tip: Don’t skip toasting the garlic—it makes all the difference in flavor! Serve up, and voilà—you’ve got a meal that looks as good as it tastes.

How to Serve Honey Garlic Chicken with Sweet Potatoes

Plate your Honey Garlic Chicken next to the roasted sweet potatoes, and you’ve got a feast! The brightly colored sweet potatoes contrast beautifully with the golden-brown chicken. Drizzle a bit of leftover sauce over everything for that extra flavor punch. You’ll love the combo of savory chicken and sweet, creamy potatoes—add a sprinkle of parsley, and you’re ready to dig in!

How to Store Honey Garlic Chicken with Sweet Potatoes

Got leftovers? Lucky you! Store the chicken and sweet potatoes in an airtight container in the fridge for up to 3 days. Want to stretch it further? Freeze for up to 3 months. Just make sure to reheat them thoroughly on the stove or in the microwave, so everything warms up nicely without drying out.

Tips to Make Honey Garlic Chicken with Sweet Potatoes

• Marinate the chicken in the sauce for even more flavor.
• Couldn’t find sweet potatoes? Regular potatoes work too!
• Thinking of crispy edges? Broil the sweet potatoes for the last few minutes of roasting.
• Double the sauce if you love a saucy meal!
• Add some veggies like broccoli or bell peppers to roast alongside the sweet potatoes for extra color.

Variation

Want to switch things up? Try adding some chili flakes for a little heat. Going vegan? Substitute the chicken with tofu or your favorite plant-based protein. For a twist, you could even throw in some pineapple chunks with the sauce for a fun Hawaiian vibe.

FAQs

1. Can I use other meats instead of chicken?
Absolutely! Pork or even tofu works beautifully with the honey garlic sauce.

2. What can I do if I don’t have honey?
You can use maple syrup or agave nectar as a sweet substitute!

3. Can this recipe be made ahead?
Yes! Prepare everything and store it in the fridge until you’re ready to cook. Just remember to adjust cooking time as needed.

📌 Pin this recipe for your next cozy dinner night!

Honey Garlic Chicken with Sweet Potatoes

A delicious and easy meal featuring juicy honey garlic chicken paired with tender roasted sweet potatoes. Perfect for family dinners!

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

For the Chicken

• 2 pieces boneless, skinless chicken breasts
• 1/4 cup honey
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 2 tablespoons olive oil For cooking the chicken

For the Sweet Potatoes

• 2 pieces sweet potatoes, peeled and cubed
• salt and pepper to taste
• fresh parsley for garnish (optional)

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix honey, garlic, soy sauce, and a pinch of salt and pepper to create the sauce.

Cooking the Chicken

1. In a large skillet, heat olive oil over medium heat.
2. Add the chicken breasts and cook until golden brown on both sides, about 5-7 minutes per side.
3. Pour the honey garlic sauce over the chicken and let it simmer for a few minutes until the chicken is cooked through.

Roasting the Sweet Potatoes

1. In a separate baking dish, toss the cubed sweet potatoes with olive oil, salt, and pepper.
2. Roast the sweet potatoes in the oven for about 25-30 minutes, or until tender.

Serving

1. Serve the chicken with roasted sweet potatoes and garnish with parsley if desired.

Notes

You can marinate the chicken in the sauce for more flavor. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.