Taste Something Unique and Delicious!
Ever craved fresh bread that’s both super easy and healthy? Say hello to this 2-Ingredient Cottage Cheese Bread that’s been making waves! With just a cup of cottage cheese and a cup of almond flour, you can whip up a loaf that’s creamy, flavorful, and utterly delightful. This recipe is perfect when you want something homemade without all the fuss—trust me, you’ll want to take a big whiff of that warm, fresh-baked aroma filling your kitchen. 🍞
Why Make This Recipe
Why should you dive into this simple yet delicious bread?
- Quick and Easy: No complex techniques or a laundry list of ingredients. Seriously, if you can mix ingredients in a bowl, you can make this bread.
- Wholesome and Healthy: With cottage cheese and almond flour, it’s protein-rich and gluten-free. Your body (and taste buds) will thank you!
- Minimal Cleanup: One bowl + one loaf pan = blissful baking. Who doesn’t want to dodge a mountain of dirty dishes?
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup cottage cheese
- 1 cup almond flour
Directions
Time to get your bake on! Follow these easy steps:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese and almond flour until well mixed.
- Pour the mixture into a greased loaf pan.
- Bake for 25-30 minutes or until the top is golden brown.
- Allow to cool before slicing and using as desired.
How to Make 2-Ingredient Cottage Cheese Bread (Overview)
Picture this: toss together your cottage cheese and almond flour, pour it into a loaf pan, and let the oven work its magic! Just keep an eye on it; you want that golden-brown top that says, “Eat me!” Pro tip: If you notice that it’s browning too quickly, cover it loosely with foil towards the end of baking. You’ve got this!
How to Serve 2-Ingredient Cottage Cheese Bread
Serving ideas? Oh, I’ve got a few!
- Toast a slice and slather it with butter and jam for a sweet treat.
- Pair it with a hearty soup for a cozy dinner. The warm bread serves as the perfect dipper!
- Crumble it over a salad for some added texture and flavor.
Imagine the crunchy crust and soft inside balancing perfectly with savory soups or sweet spreads. Yum!
How to Store 2-Ingredient Cottage Cheese Bread
If you have leftovers (doubtful, but just in case! 😜), store them in the fridge for up to 5 days. You can also freeze slices for up to 3 months. Just toast them directly from the freezer or let them thaw overnight before reheating. Easy peasy!
Tips to Make 2-Ingredient Cottage Cheese Bread
Here’s how to make your brewing masterpiece even better:
- Don’t skip greasing the loaf pan—trust me, you want that bread to slide out easily.
- Experiment with spices or herbs! A dash of garlic powder or rosemary can take it to the next level.
- If you want a fluffier texture, mix briefly but ensure the cottage cheese is well incorporated.
Variation
Want to switch it up? Here’s what you can do:
- Cheese Twist: Add shredded cheddar or mozzarella for a cheesy goodness bomb.
- Herb Delight: Toss in fresh or dried herbs to elevate the flavor profile.
- Make It Vegan: Substitute cottage cheese with blended tofu for a plant-based version.
FAQs
Can I use regular flour instead of almond flour?
Absolutely! But keep in mind, it’ll change the overall flavor and texture.
Can I make this bread ahead of time?
Of course! It stores well in the fridge or freezer, making it a perfect make-ahead option.
Is it possible to add other ingredients?
Definitely! Feel free to get creative with your favorite spices or cheese!
📌 Pin this recipe for your next cozy dinner night!
2-Ingredient Cottage Cheese Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese and almond flour until well mixed.
- Pour the mixture into a greased loaf pan.
- Bake for 25-30 minutes or until the top is golden brown.
- Allow to cool before slicing and using as desired.