Keto Philly Cheesesteak Roll Ups

Ever craved the comforting taste of a classic cheesesteak but wanted to keep things healthy?

These Keto Philly Cheesesteak Roll Ups are your answer! With rich ground meat, creamy Monterey Jack cheese, and vibrant veggies wrapped in crisp lettuce leaves, this dish hits all the high notes without any guilt. Plus, it takes under 30 minutes to whip up and requires just one pan. What’s not to love?

Why make this recipe

You’re going to adore these roll-ups for a few reasons:

• Easy Cleanup: Seriously, who wants to spend their weeknight eating leftovers from a sink full of dishes? Not me, and I bet not you either!
• Budget-Friendly: Ground beef and veggies won’t break the bank — perfect for stretching your grocery budget.
• Family-Approved: Kids love finger foods! Plus, they won’t even realize they’re getting their veggies in.

Ingredients

You don’t need fancy stuff — just these basics! Gather the following:

• 1 lb ground beef or turkey
• 1 cup Monterey Jack cheese, shredded
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tsp garlic powder
• Salt and pepper to taste
• Lettuce leaves (for wrapping)

Directions

Follow these simple steps to make your roll-ups:

1. Cook the Meat: In a skillet over medium heat, cook the ground meat until browned.
2. Add Veggies: Toss in the sliced bell peppers and onions, cooking until softened.
3. Season It Up: Stir in the garlic powder, salt, and pepper for flavor.
4. Cheesy Goodness: Remove from heat and mix in shredded cheese until it melts beautifully.
5. Wrap It Up: Spoon the delicious mixture onto lettuce leaves and wrap them up like a present.
6. Serve and Enjoy: Enjoy warm and relish the flavors of your homemade Keto Philly Cheesesteak Roll Ups!

How to make Keto Philly Cheesesteak Roll Ups (Overview)

Making these roll-ups is a breeze! First, you brown the meat, letting that savory aroma fill your kitchen. Next, toss in the veggies and seasonings to bring everything together. Then, add in the shredded cheese and watch it melt into a creamy delight. Finally, wrap the ensuing mixture in crisp lettuce leaves. Pro tip: Don’t skip the cheese—it’s the magic that binds everything together!

How to serve Keto Philly Cheesesteak Roll Ups

Get creative with your presentation! These roll-ups stand out vibrantly on a plate, with their golden cheesy filling peeking through the fresh green lettuce. Serve them with a side of sugar-free dipping sauce for that extra zing. The aroma of sautéed veggies and melting cheese will make your kitchen feel like a cozy café. Who wouldn’t want to dive into that?

How to store Keto Philly Cheesesteak Roll Ups

Leftover roll-ups? No problem! They’ll keep in the fridge for about 3-4 days. For longer storage, wrap them tightly and pop them in the freezer; they’ll last for about a month. When you’re ready to enjoy, just reheat in the microwave or a skillet (no one likes a soggy wrap, right?).

Tips to make Keto Philly Cheesesteak Roll Ups

• Mix It Up: Try adding different kinds of cheese for a unique twist! Provolone or gouda could add a fun flavor.
• Spice Levels: Want some heat? Add some diced jalapeños to the meat mixture!
• Wrapping Skills: If you’re not a pro at wrapping, don’t sweat it! Just spoon the mixture into the lettuce leaves and call them “open-faced” roll ups if they fall apart.

Variation

Feeling adventurous? You could easily swap out the beef for shredded chicken or turkey for a lighter option. Want it plant-based? Use sautéed mushrooms and vegan cheese in place of the meat and dairy. The world is your oyster—well, maybe not an oyster, but you get my drift!

FAQs

• Can I use a different type of meat?
  Absolutely! Ground turkey or chicken are great substitutes.

• What type of lettuce works best?
  Leafy greens like romaine or butter lettuce are perfect for wrapping!

• Can I prepare the filling ahead of time?
  Sure! You can make the filling a day ahead, store it in the fridge, and then wrap it when you’re ready to eat.

📌 Pin this recipe for your next cozy dinner night!

Keto Philly Cheesesteak Roll Ups

Delicious and healthy roll-ups featuring ground meat, cheese, and veggies wrapped in crisp lettuce leaves, perfect for a quick weeknight meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Keto

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef or turkey Choose based on preference.
• 1 cup Monterey Jack cheese, shredded Can substitute with other types of cheese.
• 1 whole bell pepper, sliced Any color of bell pepper can be used.
• 1 whole onion, sliced
• 2 tsp garlic powder Adjust to taste.
• Salt and pepper to taste Add according to preference.
• Lettuce leaves (for wrapping) Romaine or butter lettuce recommended.

Method

 

Preparation

1. In a skillet over medium heat, cook the ground meat until browned.
2. Toss in the sliced bell peppers and onions, cooking until softened.
3. Stir in the garlic powder, salt, and pepper for flavor.
4. Remove from heat and mix in shredded cheese until it melts.
5. Spoon the mixture onto lettuce leaves and wrap them.
6. Serve warm and enjoy!

Notes

Leftovers can be stored in the fridge for 3-4 days or frozen for about a month. Reheat in the microwave or skillet.