A Delightful Twist on a Classic
Ever tried a chicken salad that makes you want to do a happy dance? This Carnivore Chicken Salad brings all the creamy, savory goodness you dream of, while keeping things super simple. Made with canned chicken, crunchy bacon, and a hint of cheesy goodness, it’s like a one-pan party in your mouth, perfect for lunch or a quick dinner. Say goodbye to boring salads and hello to flavor-packed satisfaction!
Why Make This Recipe
You’re going to love it for a few reasons. First off, it’s super easy to whip up. Who needs fancy cooking skills? Just grab a can opener! Plus, cleanup is a breeze—thank you, one-bowl wonder. It’s also a great way to enjoy a protein-rich meal that your whole family will devour without any kitchen drama. Need I say more? 😉
Ingredients
You don’t need fancy stuff—just these basics!
- 1 can Canned Chicken
- 2 Tbsp Sour Cream
- Mayonnaise (to taste)
- Bacon, sliced
- 1.5 oz Cheddar Cheese, shredded
- Garlic, to taste
- Black Pepper, to taste
- Parsley or dill for garnishing (optional)
Directions
- Open and drain the canned chicken.
- Transfer the chicken to a large mixing bowl.
- Add mayonnaise and sour cream to the bowl.
- Sprinkle in your desired seasonings (don’t hold back!).
- Mix the chicken, mayonnaise, sour cream, and seasonings thoroughly.
- Chop the bacon into pieces.
- Add the chopped bacon and shredded cheese to the bowl.
- Stir until all ingredients are well combined.
- Serve the chicken salad with carnivore bread.
How to Make Carnivore Chicken Salad (Overview)
Making this salad is as easy as pie—if pie was made with chicken! Just start by draining the canned chicken, then toss it into a bowl. Add in the creamy mayo and sour cream, followed by a generous sprinkle of garlic and pepper.
Don’t forget the bacon! After you’ve chopped it up, mix everything until it’s combined into a luscious chicken salad that’s just begging to be served. Pro tip: if you want to amp up that flavor, let it chill for a bit before serving. Trust me, it makes a world of difference.
How to Serve Carnivore Chicken Salad
Serve this vibrant chicken salad on a bed of greens, or pile it high on carnivore bread for a satisfying crunch. The golden flecks of bacon, the creamy cheese, and the inviting aroma will have everyone rushing to the table. Pair it with a zesty pickle or your favorite hot sauce for a delightful kick—your taste buds will thank you!
How to Store Carnivore Chicken Salad
This beauty can last about 3-4 days in the fridge, making it perfect for meal prep. Just keep it in an airtight container to maintain freshness. Want to make it ahead? Go for it! You can even freeze it for up to a month, but it’s best enjoyed fresh. To reheat, just let it thaw in the fridge overnight and enjoy it cold or at room temperature.
Tips to Make Carnivore Chicken Salad
- If you prefer a splash of tang, add a squeeze of lemon juice to brighten up the flavors.
- Swap in different cheeses like pepper jack for a spicy kick or a vegan cheese for a dairy-free option.
- For an extra layer of flavor, toast the garlic before adding it—trust me, your taste buds will party!
- Want to add more crunch? Toss in some diced celery or pickles!
Variation
Feeling adventurous? Try adding some avocado for an extra creamy texture or switch the bacon for prosciutto for a fancy twist. You can even make it a vegan delight by using chickpeas instead of chicken along with your favorite vegan mayo.
FAQs
Can I use fresh chicken instead of canned?
Absolutely! Just cook and shred the chicken before adding the other ingredients.
How long does this salad last?
It stays fresh for 3-4 days in the fridge. Perfect for meal prepping!
Can I freeze Carnivore Chicken Salad?
You can, but it’s best enjoyed fresh. If freezing, thaw overnight in the fridge before serving.
📌 Pin this recipe for your next cozy dinner night!
Carnivore Chicken Salad
Ingredients
Method
- Open and drain the canned chicken.
- Transfer the chicken to a large mixing bowl.
- Add mayonnaise and sour cream to the bowl.
- Sprinkle in your desired seasonings.
- Mix the chicken, mayonnaise, sour cream, and seasonings thoroughly.
- Chop the bacon into pieces.
- Add the chopped bacon and shredded cheese to the bowl.
- Stir until all ingredients are well combined.
- Serve the chicken salad with carnivore bread or on a bed of greens.
- Optionally pair it with a zesty pickle or hot sauce.