Creamy Chicken Casserole with Broccoli and Rice

The Comforting Aromas of Home-Cooked Goodness

Ever wandered through the aisles of your grocery store and caught a whiff of something delicious, only to realize it’s the savory goodness of a creamy chicken casserole simmering nearby? This Creamy Chicken Casserole with Broccoli and Rice is the kind of dish that lights up your home with warmth and laughter. It’s quick, creamy, and can easily become your go-to one-pan wonder for family dinners!

Why Make This Recipe

Here’s why you’ll want to whip this up ASAP:

• Easy cleanup: One dish? Yes, please! Just toss everything in, bake, and you’re done. No one wants to do the dishes for dinner, am I right?
• Family-friendly: Kids love cheesy goodness, and sneaking in broccoli? Total win! You might even hear the phrase, “More, please!”
• Budget-friendly: You don’t need to break the bank for tasty meals. This recipe is easy on the wallet, leaving room for dessert. 😉

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups cooked chicken, shredded
• 1 cup broccoli florets
• 1 cup cooked rice
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 teaspoon onion powder

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked chicken, broccoli, cooked rice, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a greased casserole dish and spread evenly.
4. Sprinkle the shredded cheddar cheese on top.
5. Bake in the preheated oven for about 25-30 minutes or until heated through and the cheese is bubbly.
6. Serve warm.

How to Make Creamy Chicken Casserole with Broccoli and Rice (Overview)

Let’s break it down, shall we? Start with preheating your oven because every great dish begins with a warm embrace. Toss everything into a big bowl, and don’t be shy—mix it like you mean it! Once combined, scoop it into a greased dish, apply a hearty layer of cheddar cheese, and let the oven work its magic for half an hour. Pro tip: Keep an eye on that cheese; you want it perfectly melted and golden, not burnt to a crisp!

How to Serve Creamy Chicken Casserole with Broccoli and Rice

Dishing up this casserole is a showstopper. The vibrant green of the broccoli peeks through the rich, creamy sauce, making it a feast for both the eyes and the belly. Pair it with a fresh, crunchy garden salad to balance the flavors, or some garlic bread for that extra comfort factor. You’ll have folks gathered at the table, sniffing and planning when to have seconds!

How to Store Creamy Chicken Casserole with Broccoli and Rice

Got leftovers? Lucky you! This casserole keeps well in the fridge for about 3–4 days. Just pop it in an airtight container. If you want to store it longer, toss it in the freezer, and it’ll stick around for 2-3 months. When it’s time to reheat, the oven is the way to go. Microwaving is fine, but let’s be honest, nothing beats that fresh-out-of-the-oven taste.

Tips to Make Creamy Chicken Casserole with Broccoli and Rice

• Cooked Chicken: Use rotisserie chicken for a quick shortcut—you’ll save time and it tastes fabulous!
• Rice Swap: If you have leftover rice, now’s the time to use it! No one likes wasting food, right?
• Broccoli Options: Frozen broccoli works too, just thaw and drain any excess water.
• Cheese Lovers Unite: Mix up the cheese; mozzarella or pepper jack can add a fun twist!

Variation

Feeling adventurous? Try adding your favorite seasonings or swap out the chicken for shredded tofu for a vegan twist! You can also add mushrooms for extra umami or swap cream of mushroom for cream of chicken soup if you’re feeling that vibe. Get creative!

FAQs

1. Can I use raw chicken in this casserole?
Nope, best of luck heating that through! Use pre-cooked chicken for perfect results.

2. Can I make this ahead of time?
Absolutely! Assemble it the night before, cover it tightly, and pop it in the fridge. Just add a little extra baking time.

3. How can I make it gluten-free?
Use gluten-free cream of mushroom soup and check your rice packaging. It’s that easy!

📌 Pin this recipe for your next cozy dinner night!

Creamy Chicken Casserole with Broccoli and Rice

A quick, creamy, and delicious one-pan chicken casserole with broccoli and rice that the whole family will love!

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
• 1 cup broccoli florets Fresh or frozen (thawed and drained) works.
• 1 cup cooked rice Use leftover rice if available.
• 1 can cream of mushroom soup Can substitute with cream of chicken soup if desired.
• 1 cup shredded cheddar cheese Feel free to experiment with different cheeses.
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• to taste salt and pepper

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked chicken, broccoli, cooked rice, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper and mix until well combined.
3. Transfer the mixture to a greased casserole dish and spread evenly.
4. Sprinkle the shredded cheddar cheese on top.

Cooking

1. Bake in the preheated oven for about 25-30 minutes or until heated through and the cheese is bubbly.
2. Serve warm.

Notes

This casserole keeps well in the fridge for about 3-4 days. For longer storage, freeze it for 2-3 months. Reheat in the oven for best results.