Creamy Chicken and Broccoli Skillet

Ever had a creamy chicken dish so delightful it made you want to skip dessert?

This Creamy Chicken and Broccoli Skillet is just that — a quick and easy one-pan wonder that blends tender chicken, vibrant broccoli, and luscious cream, all topped with a sprinkle of Parmesan! Best of all, it’s so simple that it’ll have you feeling like a chef in your own kitchen, minus the six-hour cleanup. 😉

Why make this recipe

Here’s why this dish will be your new favorite:

• Easy cleanup: One skillet means fewer dishes and more time to watch Netflix or, I don’t know, live your life.
• Family-friendly: Kids love creamy sauces, and parents love sneaking in veggies. Win-win, right?
• Affordable ingredients: You don’t need to break the bank for a delicious meal. Chicken, broccoli, cherry tomatoes — these are pantry staples you can always keep on hand.

Ingredients

You don’t need fancy stuff — just these basics!

• 1 pound of chicken breast, diced
• 2 cups of broccoli florets
• 1 cup of cherry tomatoes, halved
• 1 cup of heavy cream
• 1 teaspoon of garlic powder
• 1 teaspoon of Italian seasoning
• Salt and pepper to taste
• 2 tablespoons of olive oil
• Parmesan cheese, for garnishing

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add diced chicken and cook until browned, about 5-7 minutes. Season with salt, pepper, garlic powder, and Italian seasoning.
3. Stir in broccoli and cherry tomatoes, cooking for another 3-5 minutes until tender.
4. Pour in heavy cream and bring to a simmer. Let it cook for an additional 5 minutes until the sauce thickens.
5. Serve hot, garnished with a sprinkle of Parmesan cheese.

How to make Creamy Chicken and Broccoli Skillet (Overview)

Okay, let’s break it down! First, you sauté the chicken until golden brown, making your kitchen smell irresistible. Then, toss in those colorful broccoli florets and juicy cherry tomatoes. It’s like a party in your skillet! Once everything is tender, pour in that rich heavy cream and let it thicken into something dreamy. Don’t rush — good things take time!

Pro tip: Don’t skip toasting the garlic — it makes all the difference in flavor! 😋

How to serve Creamy Chicken and Broccoli Skillet

This dish isn’t just a feast for your taste buds; it’s a showstopper for the eyes too! Picture this: a creamy, rich sauce hugging tender chicken and bright green broccoli. You can serve it over a bed of rice, pasta, or even alongside a crisp salad for that perfect crunch. Just imagine the aroma wafting through your home, inviting everyone to the table.

How to store Creamy Chicken and Broccoli Skillet

Leftovers? Yes, please! This creamy goodness keeps well in the fridge for up to 3 days. Just make sure to store it in an airtight container. If you want, you can freeze it too — it’ll last for about 2 months. For reheating, just pop it in the microwave or on the stove, adding a splash of cream to keep it dreamy!

Tips to make Creamy Chicken and Broccoli Skillet

1. For extra flavor, marinate the chicken in the seasoning for 30 minutes prior. Trust me, it’s worth it!
2. Short on time? Use rotisserie chicken instead. Total game changer!
3. If you want a bit of crunch, toss in some toasted almonds during serving.
4. You can swap out broccoli for spinach or asparagus if that’s more your jam!

Variation

Feeling adventurous? Make it vegan by swapping chicken for tofu or chickpeas, and replace heavy cream with coconut milk or a nut-based cream. Flavor explosion! 🌱

FAQs

1. Can I use frozen broccoli?
Absolutely! Just make sure to thaw and drain it.

2. How can I make this gluten-free?
This recipe is naturally gluten-free. Just be sure your cream and seasonings don’t contain any gluten additives.

3. Can I add spices for more heat?
Totally! A pinch of red pepper flakes or some fresh jalapeños can spice things up.

📌 Pin this recipe for your next cozy dinner night!

Creamy Chicken and Broccoli Skillet

A quick and easy one-pan dish that combines tender chicken, vibrant broccoli, and luscious cream, all topped with Parmesan for a delightful meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound chicken breast, diced
• 2 cups broccoli florets
• 1 cup cherry tomatoes, halved
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• to taste Salt and pepper
• 2 tablespoons olive oil
• Parmesan cheese, for garnishing

Method

 

Cooking

1. Heat olive oil in a large skillet over medium heat.
2. Add diced chicken and cook until browned, about 5-7 minutes. Season with salt, pepper, garlic powder, and Italian seasoning.
3. Stir in broccoli and cherry tomatoes, cooking for another 3-5 minutes until tender.
4. Pour in heavy cream and bring to a simmer. Let it cook for an additional 5 minutes until the sauce thickens.
5. Serve hot, garnished with a sprinkle of Parmesan cheese.

Notes

For extra flavor, marinate the chicken in the seasoning for 30 minutes prior. You can use rotisserie chicken to save time. For a bit of crunch, toss in toasted almonds. You can also swap broccoli for spinach or asparagus if preferred.