Juicy Grilled California Avocado Chicken

The Ultimate Flavor Explosion You Can Fire Up in Your Backyard

Ever dreamt of biting into a piece of chicken so juicy it practically drips with flavor? Imagine it grilled to perfection and topped with creamy avocado—pure bliss! This Juicy Grilled California Avocado Chicken takes easy weeknight dinners to a whole new level. Quick to prep, bursting with fresh flavors, and perfect for those sunny afternoons, it’s what your taste buds have been craving!

Why Make This Recipe

You’ll love this recipe because it hits all the right notes:

• Easy Cleanup: Who needs a million pots and pans? Just a grill and some bowls, and you’re golden!
• Family-Friendly: Kids love the creamy goodness of avocado, and who can resist grilled chicken? It’s a win-win!
• Affordable Yum: You get a gourmet experience without breaking the bank. Why not treat yourself?

Ingredients

You don’t need fancy stuff — just these basics! Get ready to whip it up:

• 2 chicken breasts
• 2 ripe avocados
• 1 cup cherry tomatoes, halved
• Juice of 2 limes
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

Ready to fire up the grill? Follow these simple steps:

1. In a bowl, mix lime juice, olive oil, cumin, paprika, salt, and pepper to create a delicious marinade.
2. Add the chicken breasts to the marinade and let them sit for at least 30 minutes (bonus points if you marinate longer!).
3. Preheat your grill to medium-high heat.
4. Grill the chicken for about 6-7 minutes on each side or until fully cooked (you want it juicy, not a rubber ball!).
5. While the chicken is grilling, slice the avocados and prepare the cherry tomatoes.
6. Once done, let the chicken rest for a few minutes before slicing.
7. Serve the grilled chicken topped with avocado slices, fresh tomatoes, and a sprinkle of cilantro.

How to Make Juicy Grilled California Avocado Chicken (Overview)

Let’s break it down, shall we? Start by marinating your chicken like it’s going to a spa day—zesty lime and earthy spices do wonders! Grill it up until it’s perfectly charred, and while that’s happening, get your avocado and tomatoes prepped. It’s a multitasking dream. Pro tip: Don’t rush the resting part after grilling; it locks in those juicy flavors. Seriously, let it chill for a moment!

How to Serve Juicy Grilled California Avocado Chicken

Think about it: you’ve got golden-brown grilled chicken, silky avocado slices, and vibrant red tomatoes—talk about a feast for the eyes! Drizzle a bit of extra lime juice over the top for that zesty kick. Serve it alongside a colorful salad or some crispy tortilla chips, and just wait for that aroma to dance through your kitchen. 😍

How to Store Juicy Grilled California Avocado Chicken

This delectable dish keeps well in the fridge for about 3-4 days. If you want to save it for later, feel free to freeze it, but the avocados won’t like that cold treatment—add them fresh when you’re ready to eat! Reheat in the oven or on a skillet for best texture—avoid the microwave unless you enjoy rubbery chicken. 😉

Tips to Make Juicy Grilled California Avocado Chicken

1. Skip the dry chicken: Make sure to marinate long enough; it makes a world of difference.
2. Avocado timing: Add those creamy slices right before serving; nobody enjoys brown avocados.
3. Spice it up: Feel free to throw in some chili powder if you like a kick.
4. Perfect grill marks: Don’t move the chicken around too much. Let it sit for a good score!

Variation

Want to switch things up? Try using different proteins like turkey or even tofu for a plant-based twist! You could also toss in some zesty mango salsa for a fruity flair. Who doesn’t love experimenting in the kitchen? 🥑✨

FAQs

Can I make this chicken ahead of time?
Absolutely! Marinate the chicken the night before for maximum flavor, or grill it ahead and keep it in the fridge for a quick weekday meal.

What can I substitute for the avocados?
If you’re feeling adventurous, try a creamy yogurt sauce or sour cream for a different texture and taste.

How do I know the chicken is cooked through?
Use a meat thermometer to check that it reaches 165°F (75°C) in the thickest parts. No one wants undercooked chicken!

📌 Pin this recipe for your next cozy dinner night!

Juicy Grilled California Avocado Chicken

A deliciously juicy grilled chicken topped with creamy avocados and fresh cherry tomatoes, perfect for a summer meal.

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Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the chicken

• 2 pieces chicken breasts Boneless, skinless preferred.
• 2 pieces ripe avocados Add just before serving.
• 1 cup cherry tomatoes, halved For garnish.

For the marinade

• 2 tablespoons olive oil Extra virgin for more flavor.
• 2 pieces limes, juiced Provides zest and acidity.
• 1 teaspoon cumin For warmth and depth.
• 1 teaspoon paprika For color and flavor.
• to taste Salt Adjust based on preference.
• to taste Pepper Adjust based on preference.

For garnish

• to taste Fresh cilantro Adds freshness.

Method

 

Marinating

1. In a bowl, mix lime juice, olive oil, cumin, paprika, salt, and pepper to create a delicious marinade.
2. Add the chicken breasts to the marinade and let them sit for at least 30 minutes.

Grilling

1. Preheat your grill to medium-high heat.
2. Grill the chicken for about 6-7 minutes on each side or until fully cooked.
3. Let the chicken rest for a few minutes before slicing.

Serving

1. Slice the avocados and prepare the cherry tomatoes.
2. Serve the grilled chicken topped with avocado slices, fresh tomatoes, and a sprinkle of cilantro.

Notes

For the best flavor, marinate the chicken longer. Store leftovers in the fridge for 3-4 days and consider adding avocados fresh when ready to eat.