Ever craved a pizza that’s all the creamy goodness with a protein boost?
You’re in for a treat with this Easy High Protein Cottage Cheese Pizza Bowl! It’s not just your average pizza — it’s a quick, delicious, and one-pan wonder that packs a great punch of flavors while being super healthy. Picture this: a warm, cheesy bowl filled with all your favorite pizza toppings, ready in mere minutes. Who wouldn’t want that?
Why make this recipe
Let’s be real, who has time for fancy recipes that take all day? Here’s why this pizza bowl is a hit:
- Easy Cleanup: You only need one bowl to whip this up. No pots or pans cluttering your sink, just a quick rinse and you’re done!
- Affordable and Healthy: It’s loaded with protein from the cottage cheese and won’t break the bank. Plus, it’s a guilt-free way to satisfy your pizza cravings!
- Family-Friendly: Kids will love making their own toppings, and you’ll love sneaking in the cottage cheese. Talk about a win-win!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup of cottage cheese (blended until smooth)
- 1/4 cup of pizza sauce or marinara sauce
- 1 tablespoon of gluten-free flour or almond flour
- 1/4 cup of chopped peppers (any color)
- 1/8 cup of sliced red onions
- 1/8 cup of chopped black olives
- 1 teaspoon of oregano (or Italian seasoning)
- 1/4 cup of light mozzarella cheese
- 4-5 turkey pepperoni slices
- Salt & black pepper to taste
Directions
Let’s keep it simple:
- Preheat the oven to 400 degrees F.
- In an oven-safe bowl, combine the blended cottage cheese, pizza sauce, gluten-free flour, peppers, onions, olives, oregano, salt, and pepper. Stir well.
- Sprinkle the mozzarella cheese on top and add the pepperoni slices.
- Bake for about 5-7 minutes, or until the cheese is melted and bubbly and the pepperoni has crisped up.
- Garnish with fresh basil or parsley and a sprinkle of parmesan cheese before serving.
How to make Easy High Protein Cottage Cheese Pizza Bowl (Overview)
Making this pizza bowl is a breeze. You start by blending that cottage cheese until it’s all smooth and dreamy. Then, you mix everything into one bowl—no fussing with multiple dishes. A quick sprinkle of cheese and pepperoni, pop it in the oven, and you’re just a few minutes away from cheesy bliss! Pro Tip: Keep an eye on the oven; nobody wants burnt cheese, right? 😉
How to serve Easy High Protein Cottage Cheese Pizza Bowl
Think of all the ways you can enjoy this dish! Serve it right from the oven, all steamy and inviting. The colors of the peppers pop against the gooey cheese, and the aroma? Pure comfort food! You can pair it with a fresh salad for a crunch or some garlic bread if you’re feeling indulgent. The options are endless!
How to store Easy High Protein Cottage Cheese Pizza Bowl
Got leftovers? No problem! This pizza bowl keeps in the fridge for about 3-4 days. Just make sure it’s in an airtight container. To reheat, pop it in the oven for a few minutes; it’ll taste like it just came out of the oven again! Need to prepare it ahead of time? Go for it — just pop it in the fridge before baking!
Tips to make Easy High Protein Cottage Cheese Pizza Bowl
Here are some quick insider tricks:
- Experiment with toppings: Feel free to switch out those veggies and try whatever’s in your fridge. Mushrooms or spinach? Yes, please!
- Texture matters: Blending the cottage cheese is key to a creamy base. Run your blender until it’s super smooth.
- Kick up the flavor: Add a dash of red pepper flakes if you like it spicy.
Variation
Want to switch things up? Make it vegan by swapping the cottage cheese for cashew cream and using vegan cheese. Or, spice it up with BBQ sauce instead of marinara for a totally different flavor profile. Your taste buds will thank you!
FAQs
- Can I use regular cheese? Absolutely! You can swap light mozzarella for your favorite pizza cheese, just keep an eye on the calories!
- How do I freeze it? While it’s best fresh, you can freeze the unbaked mixture. Just defrost it overnight in the fridge before baking.
- Can I make it dairy-free? Yes! Use a dairy-free cottage cheese alternative and vegan cheese for topping, and you’re good to go!
📌 Pin this recipe for your next cozy dinner night!
Cottage Cheese Pizza Bowl
Ingredients
Method
- Preheat the oven to 400 degrees F.
- In an oven-safe bowl, combine the blended cottage cheese, pizza sauce, gluten-free flour, peppers, onions, olives, oregano, salt, and pepper. Stir well.
- Sprinkle the mozzarella cheese on top and add the pepperoni slices.
- Bake for about 5-7 minutes, or until the cheese is melted and bubbly and the pepperoni has crisped up.
- Garnish with fresh basil or parsley and a sprinkle of parmesan cheese before serving.