Ever dreamt of a meal that’s as colorful as a fiesta and packs flavors that dance on your palate?
Picture tender shredded chicken, sweet corn kernels, and vibrant bell peppers, all mingling in a cozy bowl that feels like a warm hug. That’s exactly what you get with the Easy Street Corn Chicken Bowl—an iconic dish that’s quick to whip up and guaranteed to satisfy! It’s creamy, comforting, and made in just one pan for easy cleanup—it’s practically begging to become your new go-to recipe.
Why make this recipe
Imagine coming home after a long day, and instead of slaving over the stove, you get to dig into a delicious bowl in under 30 minutes. Who doesn’t love that, right? 🌟 Besides being simple and quick, it’s also family-friendly, meaning even the picky eaters will be gobbling it up. Plus, it’s budget-friendly—hello, leftover chicken!
Ingredients
You don’t need fancy stuff—just these basics!
- 2 cups cooked chicken, shredded
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 cup cooked rice or quinoa
- 1 cup diced bell peppers
- 1/2 cup diced red onion
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Lime wedges for serving
- Fresh cilantro for garnish
Directions
Time to get cooking! Follow these simple steps:
- In a large mixing bowl, combine the cooked chicken, corn, cooked rice or quinoa, diced bell peppers, and red onion.
- Season the mix with cumin, chili powder, salt, and pepper.
- Mix well until all ingredients are well blended.
- Serve warm in bowls, garnished with fresh cilantro and lime wedges.
How to make Easy Street Corn Chicken Bowl (Overview)
Let’s break it down: you start by throwing all the goodies into a bowl. Think of yourself as a mixologist for dinner! After seasoning everything up like a pro, you simply combine all the flavors into one harmonious dish. Pro tip: don’t be shy with the lime juice—it brightens everything up and adds that zing that makes your taste buds sing! 🎤
How to serve Easy Street Corn Chicken Bowl
Now, let’s talk presentation because we eat with our eyes first! Serve your Easy Street Corn Chicken Bowl in bright, cheerful dishes. Top it off with a sprinkle of fresh cilantro for a pop of green and squeeze some lime juice over it all for zest. The aroma of the spices and lime is sure to draw in everyone at the dinner table—just don’t forget to take a photo for your Insta! ☀️
How to store Easy Street Corn Chicken Bowl
Got leftovers? You lucky duck! Store your Easy Street Corn Chicken Bowl in the refrigerator for up to 4 days. If you want to save it for later, pop it in the freezer for about 3 months. When you’re ready to eat, just reheat it in the microwave or on the stovetop until heated through. Easy peasy!
Tips to make Easy Street Corn Chicken Bowl
- Timing is everything! Chop your bell peppers and onions while your chicken is cooking to save time.
- Want that extra pop? Mix in some chopped jalapeños for spice. Just a few will do!
- If you’re using frozen corn, don’t forget to thaw and drain it well to avoid a soggy bowl!
Variation
Consider making this dish your own! You can easily swap out the chicken for black beans or chickpeas for a vegetarian twist. Want a different flavor profile? Try adding some taco seasoning instead of cumin for a spicy kick or toss in any seasonal veggies you have on hand!
FAQs
Can I make this bowl ahead of time?
Absolutely! Just prepare everything and store it separately until you’re ready to serve.
What if I’m out of rice?
No worries! Quinoa, couscous, or even lettuce as a base work just as well.
Can I freeze the Easy Street Corn Chicken Bowl?
Yes, just ensure it’s in an airtight container and enjoy it within 3 months for the best flavor!
📌 Pin this recipe for your next cozy dinner night!
Easy Street Corn Chicken Bowl
Ingredients
Method
- In a large mixing bowl, combine the cooked chicken, corn, cooked rice or quinoa, diced bell peppers, and red onion.
- Season the mix with cumin, chili powder, salt, and pepper.
- Mix well until all ingredients are well blended.
- Serve warm in bowls, garnished with fresh cilantro and lime wedges.