Bang Bang Salmon Bites

Let’s Talk About Bang Bang Salmon Bites!

Ever had salmon so delicious it practically makes your taste buds sing? Bang Bang Salmon Bites are here to steal the spotlight! This recipe is not just quick and easy; it’s a flavor explosion in one pan that can turn any dinner into a delightful experience. Whether you’re looking for a fun appetizer or a main dish, these crispy, flavorful bites are sure to be a hit around the table.

Why Make This Recipe?

Here’s why you’re gonna want to whip these up ASAP:

• Easy Cleanup: Who wants to be scrubbing pots and pans after dinner? Not me! This recipe keeps it simple with just one pan.
• Family-Friendly: Kids and adults alike rave about these little guys! Say goodbye to dinner table struggles.
• Affordable and Accessible: With basic ingredients and a short prep time, you won’t have to break the bank or run to specialty stores.

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb fresh salmon (skinless and cut into bite-sized cubes)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 cup panko breadcrumbs
• 1 tbsp olive oil or spray for crisping
• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust to spice level)
• 1 tsp honey (optional)
• Juice of ½ lime
• 2 cups cooked jasmine rice (or cauliflower rice)
• 1 cup shredded purple cabbage
• 1 avocado (sliced)
• ½ cup shredded carrots
• 2 green onions (sliced)
• Fresh cilantro and sesame seeds for garnish

Directions

1. Preheat your oven to 400°F (or preheat the air fryer).
2. Sprinkle the salmon cubes with garlic powder, smoked paprika, salt, and black pepper, mixing well.
3. Coat each salmon cube in panko breadcrumbs.
4. Place the coated salmon bites on a lined tray. Bake for 12-15 minutes, or air fry for about 8-10 minutes until crispy.
5. In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey if desired.
6. For serving, start with a base of rice, add in the salmon bites, then top with shredded cabbage, avocado, and carrots. Drizzle with the Bang Bang sauce and garnish with green onions, cilantro, and sesame seeds.

How to Make Bang Bang Salmon Bites (Overview)

Making these delightful bites is as easy as pie! Just sprinkle your seasonings on the salmon, coat those nuggets in panko, and pop them in the oven or air fryer until they’re crispy and golden. Pro tip: Don’t skip the panko; it gives that crunch we all crave! While they’re baking, whip up that delicious Bang Bang sauce for the perfect finish.

How to Serve Bang Bang Salmon Bites

Serve these beauties with a colorful medley! Think vibrant purple cabbage crunch, creamy avocado slices, and a splash of lime—talk about a visual treat. Drizzle with that savory-sweet Bang Bang sauce and watch guests swoon. The aroma? Absolute paradise!

How to Store Bang Bang Salmon Bites

Got leftovers? Lucky you! Store any extras in an airtight container in the fridge for up to 3 days. Feeling brave? You can also freeze them for up to a month. Reheating tip: Pop them back in the oven for a few minutes to retain that crispy texture!

Tips to Make Bang Bang Salmon Bites

1. Timing is Key: Keep an eye on those bites—overbaking can lead to dryness.
2. Ingredient Swaps: Got different fish? Try this with shrimp or tofu for a fun twist.
3. Texture Matters: Use fresh breadcrumbs for extra crunch if you’re feeling fancy.
4. Sauce It Up: Adjust the spice level with more or less sriracha according to your taste.

Variation

Looking to change it up? Make it vegan by swapping the salmon for crispy tofu bites and using a vegan mayo in your Bang Bang sauce. Add some zest with different spices or herbs to suit your taste!

FAQs

Can I make Bang Bang Salmon Bites ahead of time?
Absolutely! Prep the salmon bites and store them in the fridge before cooking. Just bake when you’re ready to eat!

Can I substitute other fish?
For sure! This recipe works well with tuna, shrimp, or even chicken if seafood isn’t your jam.

How do I store leftover Bang Bang Salmon Bites?
Place them in an airtight container in the fridge for up to 3 days or freeze them for later enjoyment!

📌 Pin this recipe for your next cozy dinner night!

Bang Bang Salmon Bites

These crispy, flavorful Bang Bang Salmon Bites are an easy, one-pan recipe that’s perfect for both appetizers and main dishes, delivering a flavor explosion that will delight your taste buds.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Salmon Bites

• 1 lb fresh salmon (skinless and cut into bite-sized cubes)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 cup panko breadcrumbs for coating
• 1 tbsp olive oil or spray for crisping

For the Bang Bang Sauce

• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha adjust according to spice level
• 1 tsp honey optional

For Serving

• 2 cups cooked jasmine rice (or cauliflower rice)
• 1 cup shredded purple cabbage
• 1 whole avocado (sliced)
• ½ cup shredded carrots
• 2 whole green onions (sliced)
• Fresh cilantro and sesame seeds for garnish

Method

 

Preparation

1. Preheat your oven to 400°F (or preheat the air fryer).
2. Sprinkle the salmon cubes with garlic powder, smoked paprika, salt, and black pepper, mixing well.
3. Coat each salmon cube in panko breadcrumbs.
4. Place the coated salmon bites on a lined tray. Bake for 12-15 minutes, or air fry for about 8-10 minutes until crispy.

Bang Bang Sauce

1. In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey if desired.

Assembly

1. For serving, start with a base of rice, add in the salmon bites, then top with shredded cabbage, avocado, and carrots.
2. Drizzle with the Bang Bang sauce and garnish with green onions, cilantro, and sesame seeds.

Notes

Keep an eye on the salmon bites to prevent overbaking, which can lead to dryness. You can substitute with other proteins like shrimp or tofu. Adjust sriracha for desired heat level.