Creamy Low Carb Chicken Casserole

Unleash Your Dinner Game

Ever wished you could whip up a hearty meal that tastes like a warm hug but fits your low carb lifestyle? Say hello to the Creamy Low Carb Chicken Casserole. This dish is creamy, comforting, and oh-so-delicious! It’s the perfect solution for weeknight dinners—ready in a snap and made in just one pan. Your taste buds and your waistline will thank you!

Why Make This Recipe

Why should this casserole become your new go-to? Here are the top reasons:

• Easy Cleanup: Since it’s all made in one pan, you won’t spend your evening scrubbing pots and pans.
• Budget-Friendly: Using basic ingredients like chicken and veggies, it’s kinder to your wallet than takeout.
• Family-Friendly: This recipe is sure to please even the pickiest eaters—who can resist cheese and chicken goodness?

Trust me; you’ll want seconds. And maybe even thirds! 😋

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups cooked chicken, shredded
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1 cup cream cheese, softened
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 cup chicken broth
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil (for sautéing)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. In a large bowl, mix cream cheese, chicken broth, shredded chicken, broccoli, cauliflower, onion powder, salt, and pepper until well combined.
4. Pour the mixture into a greased baking dish and top with shredded cheese.
5. Bake for 25-30 minutes or until bubbly and golden on top.
6. Let it cool slightly before serving.

How to Make Creamy Low Carb Chicken Casserole (Overview)

Making this casserole is a breeze! Start by sautéing the garlic—don’t skip this step; it really amps up the flavor!

Then, mix everyone in a big bowl until they’re best friends (the cream cheese and chicken broth make a delicious duo). Pour it all into a baking dish, sprinkle some cheese on top, and let the oven do all the work. You get to relax while the magic happens! ✨

How to Serve Creamy Low Carb Chicken Casserole

Serve this casserole straight from the oven, and watch the cheese melt into a gooey, golden perfection. Pair it with a fresh green salad or some roasted veggies for a colorful platter. The aroma fills your kitchen and entices everyone to the table. Who can resist that?

How to Store Creamy Low Carb Chicken Casserole

Got leftovers? No problem! This casserole keeps well in the fridge for about 3-4 days. For long-term storage, you can freeze it for up to 3 months. Just remember to reheat gently in the oven or microwave—but don’t blame me if it disappears faster than you can reheat it! 😆

Tips to Make Creamy Low Carb Chicken Casserole

• Use Rotisserie Chicken: To save you some time, grab a store-bought rotisserie chicken instead of cooking your own.
• Mix Up the Veggies: Feel free to swap out the broccoli and cauliflower for your favorite low-carb veggies, like zucchini or spinach.
• Extra Creamy: For an indulgent twist, add an extra bit of cream cheese for some extra richness.

Variation

Want to spice things up? Add some chopped jalapeños for a kick or switch out the chicken for shredded turkey if you have leftovers from Thanksgiving! Vegan? Try using tofu or tempeh and nut cheese for a plant-based delight. The options are endless!

FAQs

Can I make this casserole ahead of time?
Absolutely! You can prepare it a day ahead, cover it, and just pop it in the oven when you’re ready.

What can I use instead of chicken?
For a vegetarian version, try chickpeas or any other protein you prefer!

Can I freeze this dish?
Yes, it freezes beautifully! Just make sure to store it in an airtight container or wrap it well.

Now you have a cozy, creamy dish that fits perfectly into your low-carb lifestyle. Enjoy this comforting meal that just might become a family favorite!

📌 Pin this recipe for your next cozy dinner night!

Creamy Low Carb Chicken Casserole

A creamy and comforting low-carb chicken casserole that's perfect for weeknight dinners and easy cleanup.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked chicken, shredded You can use rotisserie chicken for convenience.
• 1 cup broccoli florets Feel free to swap with your favorite low-carb veggies.
• 1 cup cauliflower florets Options like zucchini or spinach can be used.
• 1 cup cream cheese, softened Extra cream cheese can be added for richness.
• 1 cup shredded cheese (cheddar or mozzarella) Use your preferred cheese.
• 1 cup chicken broth
• 2 cloves garlic, minced Sauté for added flavor.
• 1 teaspoon onion powder
• to taste Salt and pepper
• 1 tablespoon olive oil For sautéing the garlic.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. In a large bowl, mix cream cheese, chicken broth, shredded chicken, broccoli, cauliflower, onion powder, salt, and pepper until well combined.
4. Pour the mixture into a greased baking dish and top with shredded cheese.
5. Bake for 25-30 minutes or until bubbly and golden on top.
6. Let it cool slightly before serving.

Notes

Serve with a fresh green salad or roasted veggies. Leftovers keep well in the fridge for 3-4 days or frozen for up to 3 months. Reheat gently.