Who doesn’t love a meaty vegan twist on classic chicken recipes?
Imagine sinking your teeth into a delicious, meaty, yet completely plant-based delight that not only satisfies your taste buds but also feels like a warm hug. This 2 Ingredient Vegan Chicken is the culinary answer to your cravings! It’s not just quick and effortless to whip up, but it’s also made with ordinary kitchen staples, making it a great choice for a weeknight feast or a casual dinner party. Trust us; after trying this, your friends will be begging for the recipe!
Why make this recipe
Let’s get real: who has time for complicated recipes? Here are a few reasons you’ll love this one:
- Simple Cleanup: No pans are piled up in the sink — just use one bowl and a pot. Because let’s face it, no one enjoys dishwashing, right?
- Budget-Friendly: With just a few ingredients, you can whip up a whole batch without emptying your wallet. Who needs takeout when you can serve up something this delicious yourself?
- Family-Friendly: Kids (and adults!) love the chewy texture and flavor. Plus, you can spend quality time together in the kitchen without any fuss.
Ingredients
You don’t need fancy stuff — just these basics!
- 1¾ cup water
- 4 cups all-purpose flour
- 2 tbsp soy sauce
- 6 cups vegetable broth
- 1 tsp garlic powder
- 2 tsp onion powder
Directions
- Mix the flour and water in a large bowl until you get a shaggy dough.
- Knead that dough on a clean surface for 8–10 minutes. If it feels sticky, sprinkle in some extra flour.
- Let it rest in water for 1–2 hours.
- Rinse the dough underwater repeatedly until it feels elastic and beige, tossing out the starchy water after the first few washes.
- Shape the dough into a braid or knot.
- Simmer it in seasoned broth for 1 hour, flipping halfway through for even cooking.
- Cool it in the broth, then shred it with forks to your desired texture.
- Store leftovers in broth for up to 7 days or freeze for later snacking.
How to make 2 Ingredient Vegan Chicken (Overview)
Creating this vegan chicken is super chill! Start by mixing your flour and water, then knead it until your arms feel like jelly (don’t worry, it’s a good workout!). Let it rest in water — after all, good things take time. A quick rinse later, and you’ll be in shaping territory! Simmer it to absorb tons of flavor, and before you know it, you’ve got a delicious chicken alternative that’s ready to be shredded and devoured. Pro tip: Really give it a solid simmer; the flavors are where the magic happens!
How to serve 2 Ingredient Vegan Chicken
This versatile vegan chicken shines brightly when you pair it with:
- Colorful stir-fries: Toss it with your favorite veggies for a pop of color.
- Saucy soups: Think hearty vegetable soup where each piece soaks up all that broth.
- Salads: Top a green salad with the shredded chicken for a meal that’s as vibrant as it is nutritious.
The aroma will waft through your house, drawing everyone to the table faster than you can say "delicious"!
How to store 2 Ingredient Vegan Chicken
Got leftovers? Lucky you! This vegan chicken keeps well in the fridge for up to 7 days when stored in broth. Want to make it ahead of time? Just freeze it for future cravings! To reheat, simply toss it in a pot with some broth to bring it back to life. So easy, right?
Tips to make 2 Ingredient Vegan Chicken
Here are some quick insider tricks:
- Knead well: Giving it enough kneading time will create that perfect chewy texture!
- Adjust flavors: Mix in other spices or sauces during simmering for variety (think BBQ sauce or spicy chili flakes).
- Don’t rush rinsing: The more you wash out the starch, the better the texture will be. Seriously, it’s worth it!
Variation
Want a flavor twist? Here are a few ideas to jazz it up:
- Herb Infusion: Add dried herbs like rosemary or thyme to the dough for extra flavor.
- Spicy Kick: Mix some cayenne or chili powder in the broth for a spicy version that adds a zing to your meal.
- Tangy Twist: A dash of lemon juice or a sprinkle of nutritional yeast can give that sour chicken vibe without any animal products.
FAQs
What can I use instead of flour?
You can try using whole wheat flour or even gluten-free flour blends, just adjust the water accordingly since different flours absorb moisture differently!
Can I make it ahead of time?
Absolutely! Prepare it in advance and store it in the fridge. Just reheat when you’re ready to serve!
Can I freeze the vegan chicken?
Yes! It freezes wonderfully. Just make sure to keep it submerged in broth to maintain its texture.
📌 Pin this recipe for your next cozy dinner night!
2 Ingredient Vegan Chicken
Ingredients
Method
- Mix the flour and water in a large bowl until you get a shaggy dough.
- Knead that dough on a clean surface for 8–10 minutes. If it feels sticky, sprinkle in some extra flour.
- Let it rest in water for 1–2 hours.
- Rinse the dough underwater repeatedly until it feels elastic and beige, tossing out the starchy water after the first few washes.
- Shape the dough into a braid or knot.
- Simmer it in seasoned broth for 1 hour, flipping halfway through for even cooking.
- Cool it in the broth, then shred it with forks to your desired texture.