Why Make This Recipe
Who doesn’t love pizza? 🙌 But sometimes, you just want the cheesy goodness without the heavy carbs. Enter 2 Ingredient Pizza Chips! These little bites of joy pack all that pizza flavor into a crispy chip form. Perfect as a snack, appetizer, or a late-night binge, they are so easy to whip up. Plus, with just two ingredients, you probably already have everything you need in your fridge. Seriously, who can say no to that?
How to Make 2 Ingredient Pizza Chips
Making these chips is easier than getting your favorite pizza delivered. In just a few minutes, you can have a snack that is not only delicious but also a bit healthier. Whether you want to impress friends or satisfy your late-night cravings, this recipe checks all the boxes.
Here’s the lowdown on creating your new favorite munchies:
- Quick and simple: These chips come together in just a few simple steps.
- Minimal clean-up: You can enjoy fantastically cheesy snacks without the kitchen looking like a pizza explosion.
- Endless munching potential: They’re perfect for game days, movie nights, or anytime you’re feeling snacky. 🙌
Ingredients
- 1 cup shredded mozzarella cheese
- ¼ cup pepperoni slices (or turkey pepperoni, diced small)
Pro tip:
You can also customize this with different cheeses or toppings if you’re feeling adventurous!
Directions
- Preheat your oven to 375°F (190°C).🚀
- Line a baking sheet with parchment paper or a silicone baking mat. Don’t skip this step unless you love scraping melted cheese off your pans!
- Place small heaps of shredded mozzarella on the baking sheet, spacing them about 2 inches apart. Trust me; they need room to spread their cheesy wings!
- Top each pile with a slice or a few pieces of diced pepperoni. Do you want more pepperoni? Go for it!
- Bake for 7-10 minutes, or until the cheese is melted, bubbly, and golden brown around the edges. Keep an eye on them; no one wants burnt pizza chips!
- Remove from the oven and let the chips cool on the pan for 5 minutes. Patience is a virtue, my friend.
- Once crisp, transfer to a plate and get ready to chow down!
How to Serve 2 Ingredient Pizza Chips
You absolutely must serve these hot and fresh! Pair them with your favorite dipping sauce like marinara or ranch. They also make a fun addition to a charcuterie board, bringing that pizza vibe wherever you go. Got friends over? Everyone will be reaching for these chips faster than you can say "pizza party." 🍕
How to Store 2 Ingredient Pizza Chips
These chips are best enjoyed fresh, but if you have leftovers (yeah, right!), you can store them. Just pop them in an airtight container at room temperature. They might lose that crispy goodness, so you may want to reheat them in the oven for a couple of minutes before enjoying again.
Tips to Make 2 Ingredient Pizza Chips
- Don’t skimp on the cheese! The more cheese you use, the thicker and crunchier your chips will be.
- Make sure the cheese heaps are evenly spaced to avoid cheesy melty messes!
- Experiment with seasonings like Italian herbs or garlic powder for a flavor boost.
Variation
Feeling extra creative? Mix in some diced bell peppers, olives, or mushrooms into your cheese heaps before baking. You could even toss in different cheeses like cheddar or parmesan for a fun twist. The sky’s the limit, really.
FAQs
1. Can I make these ahead of time?
Sure! Just prepare them as directed, then store them in an airtight container. Just remember they taste best fresh out of the oven!
2. How can I make these chips healthier?
Swap out regular pepperoni for turkey pepperoni or even veggies. You can also use part-skim mozzarella for a lower-fat option.
3. What if I burn my chips?
Oops! 😬 Don’t worry; it happens to the best of us. Set a timer next time and keep an eye on them. If you’re feeling brave, rescue any not-too-burnt pieces.
Now go ahead and savor those 2 Ingredient Pizza Chips! You know you want to!
2 Ingredient Pizza Chips
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Place small heaps of shredded mozzarella on the baking sheet, spacing them about 2 inches apart.
- Top each mozzarella heap with a slice or a few pieces of diced pepperoni.
- Bake for 7-10 minutes, or until the cheese is melted, bubbly, and golden brown around the edges.
- Remove from the oven and let the chips cool on the pan for 5 minutes.
- Once crisp, transfer to a plate and serve hot.