The Sweet and Spicy Surprise You’ve Been Craving
Ever had a dish that dances on your tongue with both sweetness and heat? The Viral Hot Honey Ground Beef Bowl does just that! Imagine perfectly roasted sweet potatoes nestled under flavorful ground beef, drizzled with a luscious hot honey glaze. This recipe is quick, vibrant, and absolutely delicious – a one-pan wonder that practically cooks itself. You’ll want this in your weekly dinner rotation!
Why Make This Recipe
There are so many reasons to fall in love with this bowl! First up, it combines flavors you never knew you needed. Secondly, it’s a one-pan meal, meaning easy cleanup—no one likes washing a mountain of dishes. And let’s be real, who doesn’t want a halfway gourmet dish that takes less time than your average take-out order? 😋
Ingredients
You don’t need fancy stuff — just these basics! Grab these goodies for your hot honey adventure:
- 1 lb lean ground beef (93% lean recommended)
- 2 medium sweet potatoes, peeled and cut into small cubes
- 1 ripe avocado, thinly sliced
- 1 cup cottage cheese (low-fat or full-fat, your choice)
- 1 medium yellow onion, finely chopped
- 2 tbsp olive oil, divided
- 1 packet taco seasoning (or about 2 tbsp homemade taco mix)
- 2 tbsp hot honey (store-bought or whisked up at home)
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp ground cinnamon
- Salt and freshly ground black pepper, to taste
Directions
- Preheat the oven to 400°F (200°C).
- Toss the cubed sweet potatoes with 1 tablespoon of olive oil, smoked paprika, garlic powder, cinnamon, and a pinch of salt and pepper. Spread them out on a rimmed baking sheet, and roast until caramelized, about 40–45 minutes, flipping halfway through.
- While the potatoes roast, warm the remaining tablespoon of olive oil in a large skillet over medium heat. Sauté the chopped onion until soft and translucent, about 5–7 minutes.
- Add the ground beef, breaking it into small pieces. Sprinkle in the taco seasoning; add a splash of water if needed. Simmer until the beef is browned and the seasoning clings. Adjust salt and pepper to taste.
- Divide the roasted sweet potatoes and seasoned beef between bowls. Top with sliced avocado and spoonfuls of cottage cheese.
- Drizzle each bowl with hot honey to taste. Garnish with chopped cilantro, lime, red pepper flakes, or sliced scallions for extra brightness!
How to Make Viral Hot Honey Ground Beef Bowl (Overview)
Alright, let’s break it down! You’ll start by roasting sweet potatoes until they’re tender and sweet, while your beef simmers away, soaking up taco seasoning vibes. Pro tip: Don’t skip on the onions—they add a fantastic depth of flavor! The finale? Just mix and match roasted goodies and creamy toppings to your heart’s content. Seriously, you’ll feel like a culinary wizard. 🧙♀️
How to Serve Viral Hot Honey Ground Beef Bowl
These bowls are like a work of art—vibrant cubes of sweet potato, mouthwatering ground beef cradled in creamy cottage cheese, all topped with lush avocado slices. Imagine the pop of color and the aroma wafting from your kitchen. Serve with a sprinkle of fresh herbs or a squeeze of lime for that extra zing. And don’t forget to snap a pic for the ‘gram! 📷
How to Store Viral Hot Honey Ground Beef Bowl
Stash leftovers in an airtight container and enjoy them for up to 3–4 days in the fridge. Feel free to mix and match toppings again for a fresh eat! Warmer in the microwave, but to keep that sweet potato texture intact, I’d recommend reheating in a skillet when possible.
Tips to Make Viral Hot Honey Ground Beef Bowl
- Timing is everything: Roast the sweet potatoes while you work on the beef. Multitasking like a pro saves time.
- Swap the ground beef for ground turkey or chicken for a lighter option. Or, go plant-based with lentils!
- Don’t hold back on the hot honey—adjust to satisfy your taste for heat!
- Want more crunch? Toss in some crushed tortilla chips before serving!
Variation
Feel free to get creative! Swap sweet potatoes for brown rice or quinoa for a grainy base. Want a vegan version? Sub the beef with black beans or chickpeas, and use almond or cashew cream instead of cottage cheese. It’s your kitchen—make it fun!
FAQs
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great alternative that still keeps everything delicious and healthy.
How do I make this recipe ahead of time?
You can prep the sweet potatoes and ground beef in advance, then assemble everything when it’s time to eat!
Can I freeze leftovers?
Yes! Just make sure to freeze components separately. Store in airtight containers, and they’ll stay good for up to 3 months!
📌 Pin this recipe for your next cozy dinner night!
Viral Hot Honey Ground Beef Bowl
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Toss the cubed sweet potatoes with 1 tablespoon of olive oil, smoked paprika, garlic powder, cinnamon, and a pinch of salt and pepper.
- Spread the sweet potatoes out on a rimmed baking sheet and roast until caramelized, about 40–45 minutes, flipping halfway through.
- While the potatoes roast, warm the remaining tablespoon of olive oil in a large skillet over medium heat.
- Sauté the chopped onion until soft and translucent, about 5–7 minutes.
- Add the ground beef, breaking it into small pieces. Sprinkle in the taco seasoning and add a splash of water if needed. Simmer until the beef is browned and the seasoning clings. Adjust salt and pepper to taste.
- Divide the roasted sweet potatoes and seasoned beef between bowls.
- Top with sliced avocado and spoonfuls of cottage cheese.
- Drizzle each bowl with hot honey to taste. Garnish with chopped cilantro, lime, red pepper flakes, or sliced scallions for extra brightness.