Tuscan Chicken Pasta

The Comfort of Creamy Goodness

Ever bite into a dish that makes your taste buds do a happy dance? Picture this — tender pieces of chicken, sun-dried tomatoes bursting with flavor, and a creamy sauce that envelops al dente pasta. It’s comfort food at its finest! This Tuscan Chicken Pasta recipe brings together rustic Italian flair and a satisfying creamy texture, all in one pan. What could be better than that for a weeknight dinner?

Why Make This Recipe

There’s a lot to love about this dish!

1. Easy Cleanup: You get to savor your meal without a mountain of dishes to wash afterward. Who has time for that?
2. Quick Preparation: In under 30 minutes, you can whip up a restaurant-worthy meal. Save those fancy dinner reservations for special occasions.
3. Family Approved: Kids and adults alike will dig into the creamy goodness. It’s a win-win!

Ingredients

You don’t need fancy stuff — just these basics!

• 2 boneless, skinless chicken breasts
• 8 ounces of pasta (penne or fettuccine)
• 1 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for cooking
• Grated Parmesan cheese for serving
• Fresh basil for garnish

Directions

Here’s how to whip up this masterpiece in no time:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chicken breasts, season with salt and pepper, and cook until browned and cooked through.
3. Remove the chicken and slice it.
4. In the same skillet, add minced garlic and sauté until fragrant.
5. Add sun-dried tomatoes and cook for another minute.
6. Pour in the chicken broth and bring to a simmer.
7. Stir in the heavy cream and Italian seasoning, then cook until the sauce thickens slightly.
8. Add the cooked pasta and sliced chicken to the sauce, tossing to coat well.
9. Serve with grated Parmesan cheese and fresh basil on top.

How to Make Tuscan Chicken Pasta (Overview)

Now, let’s break this down in a super easy way!

• Start with your pasta and get that boiling.
• While it’s cooking, deal with your chicken. Season right and get it nice and golden.
• After the chicken’s done, toss in the garlic — the smell alone will have you ready to dive in!
• Make the creamy sauce that’s the star of the show, then bring everything together.
• Pro tip: Don’t skip toasting the garlic — it makes all the difference in flavor!

How to Serve Tuscan Chicken Pasta

This dish looks as stunning as it tastes! Serve your Tuscan Chicken Pasta hot, topped with a generous sprinkle of grated Parmesan and vibrant basil. The creamy sauce clings to the pasta, creating a rich, colorful plate that draws everyone in. Pair it with a side salad for some crunch, or crusty garlic bread to soak up all that sauce. Talk about a feast for the senses!

How to Store Tuscan Chicken Pasta

Got leftovers? Lucky you! This delicious pasta will keep in the fridge for about 3-4 days. For longer storage, freeze it for up to 2 months. When you want to enjoy it again, just pop it in the microwave or reheat on the stovetop — adding a splash of cream can revive that dreamy sauce!

Tips to Make Tuscan Chicken Pasta

Ready to level up your cooking? Here are some insider tips:

• Timing is key: Don’t overcook the chicken; it should be juicy and tender.
• Consider swapping in zucchini noodles for a low-carb option!
• If you want a bit of a kick, add a pinch of red pepper flakes to your sauce. Spice things up!
• A squeeze of lemon juice right before serving can brighten the flavors.

Variation

Feel like mixing it up? Here are some fun ideas:

• Make it vegan by swapping the chicken for grilled tofu or chickpeas, and use coconut cream instead of heavy cream.
• Want extra veggies? Toss in some spinach, bell peppers, or broccoli. The more, the merrier!

FAQs

Can I use another type of pasta?
Absolutely! Penne and fettuccine work great, but feel free to use your favorite pasta shape.

How can I make this dish ahead of time?
Cook the pasta and chicken, store them separately in the fridge, and combine them with the sauce just before serving to keep everything fresh.

Can I freeze Tuscan Chicken Pasta?
Yes! Just remember to avoid freezing it if the pasta was already overcooked. Freeze it for up to two months and reheat thoroughly.

📌 Pin this recipe for your next cozy dinner night!

Tuscan Chicken Pasta

A creamy and flavorful pasta dish combining tender chicken, sun-dried tomatoes, and a rich sauce, perfect for a comforting weeknight dinner.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 600

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 pieces boneless, skinless chicken breasts
• 8 ounces pasta (penne or fettuccine)
• 1 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for cooking
• Grated Parmesan cheese for serving
• Fresh basil for garnish

Method

 

Preparation

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chicken breasts, season with salt and pepper, and cook until browned and cooked through.
3. Remove the chicken and slice it.
4. In the same skillet, add minced garlic and sauté until fragrant.
5. Add sun-dried tomatoes and cook for another minute.
6. Pour in the chicken broth and bring to a simmer.
7. Stir in the heavy cream and Italian seasoning, then cook until the sauce thickens slightly.
8. Add the cooked pasta and sliced chicken to the sauce, tossing to coat well.
9. Serve with grated Parmesan cheese and fresh basil on top.

Notes

Tips include not overcooking the chicken for juiciness, considering zucchini noodles for a low-carb option, and adding a squeeze of lemon juice before serving for a flavor boost.