Three Ingredients Appetizer

As Easy as 1-2-3!

Have you ever craved a snack that’s both delicious and ridiculously easy to put together? Picture this: a colorful platter brimming with creamy cheese, crunchy crackers, and bright olives just waiting to be nibbled on. Yes, that’s right — this three ingredients appetizer is a breezy way to impress your friends without breaking a sweat!

Why Make This Recipe

This appetizer isn’t just a pretty face — it’s all about the simplicity! Here’s why you need it in your life:

  • Quick prep time: You can whip this up in literally minutes. Who doesn’t love that?
  • Budget-friendly: Grab a few basic ingredients and you’re all set.
  • Crowd-pleaser: Cheese and crackers? It’s like comfort food at its finest—everyone will give you high-fives!

Ingredients

You don’t need fancy stuff — just these basics!

  • Cheese (your favorite type)
  • Crackers (any variety you love)
  • Olives (green, black, or both)

Directions

  1. Arrange cheese slices on a platter, showcasing all that creamy goodness.
  2. Add a variety of crackers around the cheese, making it pretty and inviting.
  3. Place olives in a small bowl for a pop of color and tangy flavor.
  4. Serve immediately and watch it disappear!

Three Ingredients Appetizer

How to Make Three Ingredients Appetizer (Overview)

Alright, let’s break it down! Grab your cheese and slice it nice and even, making sure everyone gets a fair share. Then, scatter those crackers around like confetti. Finally, toss those olives into a small bowl like you just won the lottery and voilà! Pro tip: group flavors together for a stunning presentation—it’s all about the eye appeal!

How to Serve Three Ingredients Appetizer

Time to serve this beauty! Set the platter on the coffee table during movie night or bring it out for your next game day gathering. Imagine dipping a cracker into the creamy cheese, followed by a tangy olive bite. The contrasting textures and flavors will not only look vibrant but also taste divine — your guests will be begging for more!

How to Store Three Ingredients Appetizer

Leftovers? No problem! You can keep this trio in the fridge for up to two days (if it lasts that long). Just make sure to wrap the cheese snugly to keep it fresh. Want to make ahead? Prep the ingredients and store them separately so you can assemble when the party kicks off!

Tips to Make Three Ingredients Appetizer

  • Mix up the cheese: Try a sharp cheddar, creamy brie, or zesty goat cheese for variety.
  • Add textures: Throw in some nuts or dried fruits to elevate the flavor profile.
  • Swap it up: Use gluten-free crackers for a dietary twist if needed.

Variation

Feeling adventurous? Make it vegan by swapping out cheese for a cashew cheese spread or hummus. Adding a sprinkle of herbs can also jazz up the flavor without much fuss!

FAQs

  1. Can I use any kind of cheese?
    Absolutely! Go with your favorite — creaminess, sharpness, or even blue cheese are all fair game.

  2. How long can I make this ahead of time?
    Keep everything separate before serving, and it should be fresh for up to two days.

  3. Can I freeze this appetizer?
    While freezing isn’t recommended for crackers, cheese can be frozen. Just know that texture will change — think ‘cooked cheese’ vibe.

📌 Pin this recipe for your next cozy dinner night!

Delicious three ingredients appetizer served on a platter

Three Ingredients Appetizer

A delicious and easy-to-make appetizer with a colorful platter of cheese, crackers, and olives.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250

Ingredients
  

Main Ingredients
  • 1 Cheese (your favorite type) Choose any cheese you enjoy.
  • 1 box Crackers (any variety you love) Select your preferred type of crackers.
  • 1 cup Olives (green, black, or both) Use a mix for a vibrant dish.

Method
 

Preparation
  1. Arrange cheese slices on a platter.
  2. Add a variety of crackers around the cheese.
  3. Place olives in a small bowl for serving.
  4. Serve immediately.

Notes

You can keep leftovers in the fridge for up to two days. Wrap cheese snugly to keep it fresh. For a vegan option, use cashew cheese spread or hummus.

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