Why Make This Recipe
The Pioneer Woman Chili is perfect for any occasion. It’s hearty, flavorful, and easy to make. Whether you are hosting a cozy gathering, looking for a comforting family meal, or simply want to warm up on a chilly day, this chili does it all. Plus, it’s versatile enough to please even the pickiest eaters!
How to Make The Pioneer Woman Chili
Ingredients
- 2 lbs ground beef (or ground turkey): The heart of the chili, providing a rich and satisfying base.
- 1 small onion, diced: Adds sweetness and depth to the dish.
- 1 green bell pepper, diced: For a pop of color and subtle sweetness.
- 3 cloves garlic, minced: Because every great chili starts with garlic.
- 2 cans (14.5 oz each) diced tomatoes: These bring the perfect balance of acidity and sweetness.
- 1 can (15 oz) tomato sauce: Smooth and velvety, it ties everything together.
- 2 cups beef broth: Adds richness and helps achieve the perfect consistency.
- 2 cans (15 oz each) kidney beans, drained and rinsed: Creamy and packed with protein, they make the chili extra hearty.
- 1 can (15 oz) pinto beans, drained and rinsed: For a lovely textural contrast.
- 2-3 tbsp chili powder: The star spice of the show! Adjust for your preferred heat level.
- 1 tsp cumin: Adds earthy, smoky undertones.
- 1 tsp paprika: For a gentle, smoky warmth.
- ½ tsp cayenne pepper (optional): Perfect if you love an extra kick.
- Salt and black pepper, to taste: To enhance and balance all the flavors.
- Toppings: Shredded cheese, sour cream, green onions, avocado slices, tortilla chips (optional but highly recommended).
Directions
- Prep Your Ingredients: Start by gathering and chopping all your vegetables.
- Brown the Meat: In a large pot, cook the ground beef (or turkey) over medium heat until browned.
- Sauté the Vegetables: Add the diced onion, green bell pepper, and minced garlic to the pot. Cook until they are soft.
- Build the Base: Stir in the chili powder, cumin, paprika, cayenne pepper, salt, and black pepper.
- Add the Tomatoes and Broth: Pour in the diced tomatoes, tomato sauce, and beef broth. Mix well.
- Let It Simmer: Bring the mixture to a boil, then reduce heat and let it simmer for about 30 minutes.
- Add the Beans: Stir in the kidney beans and pinto beans, and let it cook for another 10 minutes.
- Taste and Adjust: Check the seasoning, adding more salt, pepper, or spices if needed.
- Serve and Enjoy!: Ladle the chili into bowls and add your favorite toppings.
How to Serve The Pioneer Woman Chili
Serve the chili hot in bowls, and let everyone add their own toppings. Offer shredded cheese, sour cream, sliced green onions, avocado, and tortilla chips for a fun and customizable meal. Pair it with crusty bread or cornbread for a complete dinner.
How to Store The Pioneer Woman Chili
If you have leftovers, let the chili cool down and then transfer it to an airtight container. It can be stored in the refrigerator for up to 4 days. For longer storage, freeze it in a freezer-safe container for up to 3 months. When ready to eat, thaw and reheat on the stove or in the microwave.
Tips to Make The Pioneer Woman Chili
- Make it ahead: Chili tastes even better the next day after the flavors have melded together.
- Adjust the spice level: You can add more or less chili powder and cayenne pepper based on your preference for heat.
- Add veggies: Feel free to throw in some corn or zucchini for extra nutrition and flavor.
Variation
You can change things up by using different types of beans or adding in some corn. For a vegetarian version, replace the ground meat with lentils or mushrooms.
FAQs
1. Can I use chicken instead of beef?
Yes! You can use ground chicken or turkey as a substitute for a lighter version.
2. Is this chili gluten-free?
Yes, this recipe is gluten-free, as all the ingredients are safe for those with gluten sensitivities.
3. How can I make the chili thicker?
If your chili is too thin, let it simmer longer to reduce the liquid, or add a thickening agent like cornstarch mixed with water.
The Pioneer Woman Chili
Ingredients
Method
- Gather and chop all your vegetables.
- In a large pot, cook the ground beef (or turkey) over medium heat until browned.
- Add the diced onion, green bell pepper, and minced garlic to the pot. Cook until they are soft.
- Stir in the chili powder, cumin, paprika, cayenne pepper, salt, and black pepper.
- Pour in the diced tomatoes, tomato sauce, and beef broth. Mix well.
- Bring the mixture to a boil, then reduce heat and let it simmer for about 30 minutes.
- Stir in the kidney beans and pinto beans, and let it cook for another 10 minutes.
- Check the seasoning, adding more salt, pepper, or spices if needed.
- Ladle the chili into bowls and add your favorite toppings.
Notes
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