The Sweet Aroma of Autumn in Your Kitchen
Ever walked into a kitchen where pumpkin bread is baking and immediately felt warm and cozy? Homemade Pumpkin Bread is the kind of quick go-to recipe that wraps you in a hug of spices and sweetness. Plus, it’s super simple—no one has time for complicated when there are puddles of pumpkin goodness waiting to be devoured!
Why Make This Recipe
You’re going to love this pumpkin bread for so many reasons!
- Easy Cleanup: One bowl does it all. Fewer dishes mean more time for snacking.
- Affordable: Who doesn’t love a budget-friendly treat? This decadent delight won’t break the bank.
- Family-Friendly: Kids (and adults!) can easily help out, making it a perfect weekend kitchen adventure.
Trust me, once you try it, you’ll want to keep the recipe handy!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Directions
Let’s get that oven preheating to 350°F (175°C) and embark on this pumpkin adventure!
- Grease a 9×5 inch loaf pan.
- In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- In another bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Enjoy!
How to Make The Aromatic Delight of Homemade Pumpkin Bread (Overview)
Making this delicious bread is like a walk in the park!
- Start by preheating your oven and greasing the pan so nothing gets stuck.
- Then, mix your dry ingredients—a simple chore.
- Whisk the pumpkiny goodness into another bowl and blend together.
- Finally, pour the batter in and let the magic happen in your oven. Pro tip: Keep an eye out towards the end; different ovens can be tricky!
Smells like heaven, doesn’t it? 😉
How to Serve The Aromatic Delight of Homemade Pumpkin Bread
Imagine slicing into that perfectly baked loaf—the golden-brown crust gives way to a moist, fluffy interior. Enjoy it warm, straight from the oven, or toasted with a spread of cream cheese for a rich contrast. It pairs wonderfully with a hot cup of coffee or tea, inviting cozy chats and laughter to fill the air.
How to Store The Aromatic Delight of Homemade Pumpkin Bread
This pumpkin bread keeps its charm for about a week at room temperature in an airtight container. Want to enjoy it longer? Slice it up and pop it in the fridge for up to two weeks or freeze for up to three months. When you want to indulge again, just microwave a slice for a few seconds and experience that fresh-out-of-the-oven delight!
Tips to Make The Aromatic Delight of Homemade Pumpkin Bread
- Don’t skip sifting the dry ingredients; it helps incorporate air for a fluffier loaf!
- Swap half the vegetable oil for unsweetened applesauce for a healthier twist.
- For more crunch, toss in some walnuts or pecans before baking!
- If you want a spicier kick, add an extra sprig of cinnamon or nutmeg.
Variation
Feeling adventurous? Try switching things up by adding chocolate chips or dried cranberries. Want to keep it plant-based? Substitute eggs with flax seeds or chia seeds mixed with water for a vegan twist.
FAQs
Can I use fresh pumpkin instead of puree?
Yes, just roast it, scoop it out, and blend until smooth!
How do I make this ahead of time?
You can mix the dry ingredients the day before and store them; just add wet ingredients when you’re ready.
Can I freeze pumpkin bread?
Absolutely! Slice and freeze it in an airtight container. Just thaw and enjoy later!
📌 Pin this recipe for your next cozy dinner night!
Pumpkin Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine the dry ingredients: flour, granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- In another bowl, whisk together the wet ingredients: pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.