Thai Peanut Chicken

Craving something creamy and packed with flavor?

You’re in for a treat with Thai Peanut Chicken! This dish delivers a delightful blend of salty, sweet, and tangy goodness, all wrapped up in one easy, satisfying package. With just one pot and minimal effort, this meal might be the easiest way to impress your taste buds (and anyone who gets to share it with you!).

Why make this recipe

Who doesn’t love a meal that seems to have it all—delicious, easy to make, and quick cleanup to boot? This Thai Peanut Chicken is a perfect weeknight wonder. You can throw it in the crockpot, go about your day, and come home to a house that smells heavenly. Plus, it’s family-approved. Even picky eaters can’t resist that creamy peanut flavor!

Ingredients

You don’t need fancy stuff — just these basics!

• 1.5 lbs chicken thighs or breasts
• 1 cup creamy peanut butter
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup lime juice
• 2 garlic cloves, minced
• 1 inch ginger, grated
• 1/2 cup chicken broth
• Salt and pepper to taste
• Rice or noodles for serving

Directions

Making this Thai Peanut Chicken is as simple as 1-2-3. Follow these steps:

1. In a crockpot, combine peanut butter, soy sauce, honey, lime juice, garlic, ginger, and chicken broth. Stir until everything is well mixed.
2. Add the chicken into the sauce, making sure it gets nicely coated. Season with salt and pepper.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
4. Once cooked, shred the chicken right in the sauce and give it a good mix.
5. Serve over rice or noodles.

How to make Thai Peanut Chicken (Overview)

Picture this: you combine all the top-notch saucy goodness in your slow cooker, toss in some chicken, and let everything simmer until divine. Don’t skip shredding the chicken in the sauce—this melds all those rich flavors together into a party your taste buds won’t forget. Pro tip: the longer it cooks, the better it is. Just don’t let it out of your sight!

How to serve Thai Peanut Chicken

When it’s time to serve, go wild! Layer your creamy concoction over fluffy rice or silky noodles. Add a sprinkle of crushed peanuts for that delightful crunch, and toss in some shredded carrots or sliced green onions for a pop of color. The aroma wafting off your plate will have everyone flocking to the table!

How to store Thai Peanut Chicken

Got leftovers? Lucky you! This dish will keep well in the fridge for about 4 days. If you need more time, freeze it for up to 3 months. Just remember to portion it out for easy reheating. When you’re ready to chow down again, simply warm it on the stove or in the microwave—good as new!

Tips to make Thai Peanut Chicken

1. Use bone-in chicken for even juicier results.
2. Switch up the protein; tofu works great for a vegan twist.
3. If you like a kick, add some red pepper flakes for heat.
4. Want it thicker? Stir in some cornstarch mixed with water towards the end.
5. Pair it with steamed veggies to boost the nutrition!

Variation

Feeling adventurous? Try adding some coconut milk for a creamier texture or swapping honey for maple syrup to change things up a bit. You can also add your favorite veggies right into the crockpot for extra flavor and nutrition. The options are endless!

FAQs

Can I use chicken breasts instead of thighs?
Absolutely! Just keep an eye on the cooking time since breasts cook faster.

How do I make this recipe gluten-free?
Use a gluten-free soy sauce or tamari instead of regular soy sauce.

Can I prepare this dish in advance?
You can! Just mix all the ingredients in the crockpot the night before, refrigerate, and start it in the morning.

📌 Pin this recipe for your next cozy dinner night!

Thai Peanut Chicken

A creamy and flavorful Thai Peanut Chicken dish that's easy to make, perfect for weeknights, and family-approved.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Thai

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 lbs chicken thighs or breasts Use bone-in for juicier results.
• 1 cup creamy peanut butter
• 1/4 cup soy sauce For gluten-free, use tamari.
• 1/4 cup honey Can substitute with maple syrup.
• 1/4 cup lime juice
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1/2 cup chicken broth
• to taste salt and pepper

For Serving

• Rice or noodles For serving.

Method

 

Preparation

1. In a crockpot, combine peanut butter, soy sauce, honey, lime juice, garlic, ginger, and chicken broth. Stir until everything is well mixed.
2. Add the chicken into the sauce, making sure it gets nicely coated. Season with salt and pepper.

Cooking

1. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
2. Once cooked, shred the chicken right in the sauce and give it a good mix.

Serving

1. Serve over rice or noodles, and add a sprinkle of crushed peanuts and fresh vegetables like shredded carrots or sliced green onions.

Notes

Got leftovers? This dish will keep well in the fridge for about 4 days or can be frozen for up to 3 months. Reheat on the stove or in the microwave. For added thickness, mix cornstarch with water and stir towards the end of cooking.