Get Ready to Savor Breakfast Bliss!
Ever had breakfast that made you jump out of bed with excitement? Let me introduce you to Tasty Baked Breakfast Tacos – Alright with Me! These delectable bites are not your ordinary morning affair; they’re packed with flavor, and the best part? You whip them up all in one pan! Whether you’re feeding a crowd or just looking for an easy morning win, this recipe has been turning heads (and bellies) since it went viral.
Why Make This Recipe?
Why wouldn’t you want to make these tacos? Here are a couple of reasons that’ll have you saying “yes please”:
- Easy cleanup: It’s a one-pan wonder—a blessing on busy mornings!
- Family-friendly: Kids love tacos, and who can blame them? They’re fun to eat, and you can sneak in some veggies if you want a sneak attack of nutrition.
Plus, they’re affordable! Who doesn’t love a budget-friendly meal that makes everyone happy? 😄
Ingredients
You don’t need fancy stuff — just these basics! Here’s what you’ll need:
- 4 slices bacon
- 2 tbsp canola oil
- 4 cups potatoes, cut into 1-inch cubes
- 2 1/2 tbsp Old El Paso™ Original Taco Seasoning Mix
- 8 soft corn tortillas (6 inch)
- 8 eggs, well beaten
- 1/2 cup Monterey Jack cheese, shredded (2 oz)
Directions
Ready to get cooking? Let’s do this!
- Cook the bacon in a skillet over medium heat until crisp. Remove and crumble, leaving the drippings in the pan.
- Add canola oil to the drippings, then toss in the potatoes. Cook until they’re golden brown and tender, about 10-15 minutes.
- Stir in the taco seasoning and crumbled bacon. Mix it well.
- Warm the tortillas in the pan for a minute to make them flexible.
- Spoon the potato mixture evenly onto the tortillas.
- Pour the beaten eggs over the top, then sprinkle with Monterey Jack cheese.
- Bake in the oven preheated to 375°F (190°C) for 15-20 minutes, or until the eggs are set.
How to Make Tasty Baked Breakfast Tacos – Alright with Me (Overview)
Making these tacos is a relaxed process! First, you’ll fry up some bacon and let those drippings add flavor to your potatoes. Then, layer up your tortillas, spooning in that cheesy, potato goodness before drenching it with eggs. Pop them in the oven, and before you know it, your kitchen will smell like a cozy diner! 🥓 Quick pro tip: Don’t skip on baking the tacos long enough—it ensures your eggs are perfectly cooked!
How to Serve Tasty Baked Breakfast Tacos – Alright with Me
Imagine breaking into these delicious tacos—golden tortillas filled with cheesy potatoes and topped with fluffy eggs, all melded together to create a burst of flavor. Serve them warm right from the oven! Add garnishes like fresh salsa, sour cream, or avocado slices for a vibrant touch. The colors, the crunch, and the aroma are simply irresistible!
How to Store Tasty Baked Breakfast Tacos – Alright with Me
Got leftovers? No worries! These tasty tacos can hang out in the fridge for about 3-4 days. Just make sure they’re in an airtight container. When you’re ready to dig in, pop them in the microwave until heated through. Feeling a bit more adventurous? Freeze them for up to three months and bake at 350°F (175°C) until warm—just don’t blame me for the irresistible smell! 😁
Tips to Make Tasty Baked Breakfast Tacos – Alright with Me
Want to nail this recipe? Here are some insider tips!
- Timing is key: Don’t rush the potato cooking or they might end up undercooked and sad.
- Ingredient swaps: Use turkey bacon or veggies instead of bacon to change things up.
- Crisp tortillas: Lightly char tortillas in the pan before filling—they’ll hold up better!
Variation
Feeling adventurous? Try adding black beans for an extra protein punch or swap out Monterey Jack with a spicy pepper jack for some heat. Want a vegan option? Go for scrambled tofu in place of scrambled eggs and skip the bacon!
FAQs
Can I make breakfast tacos ahead of time?
Absolutely! You can assemble them the night before and pop them in the oven in the morning. Just add a few extra minutes for baking!
How do I freeze leftover breakfast tacos?
Wrap each taco tightly in foil or plastic wrap and pop them in a freezer bag. They’ll stay fresh for up to three months!
Can I substitute the potatoes?
Sure thing! Sweet potatoes or even zucchini can give a fun twist to the flavor and texture. Just adjust your cooking time accordingly!
📌 Pin this recipe for your next cozy dinner night!
Tasty Baked Breakfast Tacos
Ingredients
Method
- Cook the bacon in a skillet over medium heat until crisp. Remove and crumble, leaving the drippings in the pan.
- Add canola oil to the drippings, then toss in the potatoes. Cook until they’re golden brown and tender, about 10-15 minutes.
- Stir in the taco seasoning and crumbled bacon. Mix it well.
- Warm the tortillas in the pan for a minute to make them flexible.
- Spoon the potato mixture evenly onto the tortillas.
- Pour the beaten eggs over the top, then sprinkle with Monterey Jack cheese.
- Bake in the oven preheated to 375°F (190°C) for 15-20 minutes, or until the eggs are set.