Fluffy Biscuits that Will Make You Want to Dance
Ever had biscuits that are so light and airy, they practically levitate off your plate? These Tall and Fluffy Gluten Free Biscuits are not just any ordinary biscuits; they boast a beautiful rise and a buttery flavor that will have you reaching for seconds (and thirds) before you even realize it! Plus, they come together quickly, making them a perfect addition to any meal or cozy get-together.
Why Make This Recipe
So, why should you whisk these bad boys into your kitchen routine? Here are a couple of reasons that might make you swoon:
- Easy to Make: With simple ingredients and straightforward steps, even your pet goldfish could help bake these biscuits—okay, maybe not, but you get the idea!
- Gluten-Free Goodness: Whether you’re gluten-free or just want to cater to a gluten-free friend, these biscuits won’t leave anyone feeling left out. Plus, they’re delightfully fluffy without sacrificing any taste!
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups gluten-free baking flour blend (Cup4Cup strongly recommended)
- 1 tablespoon aluminum-free baking powder
- 1 teaspoon salt
- 6 tablespoons butter
- 1 cup milk (any kind), plus extra for brushing
Directions
Ready to rise? Let’s walk through the process in a few easy steps:
Prepare the Oven:
- Preheat the oven to 425°F (220°C).
- Line a half sheet pan with parchment paper and set aside.
Prep the Butter:
- Pastry cutter or food processor: Dice butter into 1/2-inch cubes and freeze for 10 minutes.
- Box grater: Freeze butter completely, then grate it using the large holes. Keep grated butter chilled until needed.
Mix the Dry Ingredients:
- In a large mixing bowl (or food processor), whisk together the gluten-free flour blend, baking powder, and salt.
Incorporate the Butter:
- Pastry cutter: Cut the chilled butter into the flour mixture until it resembles coarse crumbs.
- Food processor: Pulse dry ingredients, add butter cubes, and pulse until crumbly. Transfer to a bowl.
- Box grater: Add grated butter and gently work it into the flour with a fork.
Add the Milk:
- Slowly drizzle in the milk while stirring with a fork. Gluten-free flours soak up liquid differently, so you may not need the full cup. The dough should feel slightly stickier than cookie dough.
Form the Dough:
- Turn the dough onto a lightly floured surface. Press it together until cohesive, then flatten to 3/4-inch thickness. Use a 3-inch biscuit cutter to cut out 6–7 biscuits, reshaping scraps as needed.
Bake:
- Arrange biscuits on the prepared baking sheet. Brush the tops with milk. Bake for 12–14 minutes, rotating the pan halfway through, until golden brown.
Serve warm and enjoy!
How to Make Tall and Fluffy Gluten Free Biscuits (Overview)
Making these biscuits is a breeze! Start by prepping your oven and butter—don’t skip freezing the butter; it’s the key to that fluffy texture. Mix your dry ingredients together and incorporate that chilled butter until it looks crumbly. Then, slowly add in your milk until the dough just comes together.
Tip: Use a light hand when mixing the dough to avoid tough biscuits—nobody likes a chewy biscuit when you could have a fluffy one!
How to Serve Tall and Fluffy Gluten Free Biscuits
These biscuits are unbelievably versatile. Spread a generous pat of butter on a warm biscuit, or drizzle a bit of honey for that sweet touch. You can also pair them with hearty soups or vivid, flavor-packed stews. Picture this: a golden-brown biscuit with a crunchy exterior and a warm, pillowy inside—it’s downright dreamy!
How to Store Tall and Fluffy Gluten Free Biscuits
Store any leftover biscuits in an airtight container at room temperature for around 2-3 days. If you want to keep them longer, pop them in the freezer for up to 3 months. When you’re ready for a biscuit feast again, simple reheat them in the oven for about 5-10 minutes until warmed through. Easy peasy!
Tips to Make Tall and Fluffy Gluten Free Biscuits
Want to elevate your baking game? Here are a few secrets:
- Keep the butter cold: Chilled butter is your best friend when it comes to flaky biscuits.
- Don’t overmix: That sticky dough should come together, but don’t beat it into submission; gentle handling is key. 😉
- Experiment with milk types: Different milks (or milk alternatives) can change the flavor and texture—feel free to play around!
Variation
Feeling adventurous? Here are some fun twists for your biscuits:
- Cheesy Garlic Variation: Add shredded cheese and minced garlic for a savory kick—who doesn’t love cheesy goodness?
- Herb Infusion: Toss in some dried herbs like rosemary or thyme for an aromatic twist.
- Vegan Option: Substitute butter with coconut oil and swap the milk for any plant-based milk!
FAQs
Can I use a different gluten-free flour blend?
Sure! Just make sure it has a good starch content, or your biscuits might miss out on that fluffy texture.
Can I make these ahead of time?
Absolutely! You can prepare the dough and chill it in the refrigerator for up to 24 hours before baking.
How do I freeze the biscuits properly?
Place unbaked biscuits on a baking sheet to freeze individually, then transfer to a freezer bag once solid. Bake directly from the freezer, just add a few minutes to the baking time.
📌 Pin this recipe for your next cozy dinner night!
Tall and Fluffy Gluten Free Biscuits
Ingredients
Method
- Preheat the oven to 425°F (220°C). Line a half sheet pan with parchment paper and set aside.
- Dice butter into 1/2-inch cubes and freeze for 10 minutes, or grate it and keep it chilled.
- In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, and salt.
- Cut the chilled butter into the flour mixture until it resembles coarse crumbs.
- Slowly drizzle in the milk while stirring with a fork until the dough feels slightly sticky.
- Turn the dough onto a lightly floured surface. Press it together and flatten to 3/4-inch thickness.
- Use a 3-inch biscuit cutter to cut out 6–7 biscuits, reshaping scraps as needed.
- Arrange biscuits on the prepared baking sheet and brush the tops with milk.
- Bake for 12–14 minutes, rotating the pan halfway through, until golden brown.
- Serve warm and enjoy with butter or honey.