Sugar-Free Yogurt Cake

A Sweet Surprise Awaits!

Imagine sinking your fork into a slice of cake that’s not just delicious, but also sugar-free! This Sugar-Free Yogurt Cake is a creamy dream that will leave your taste buds dancing. It’s quick to whip up and perfect for anyone looking to enjoy a healthier dessert option without sacrificing flavor. And the best part? It’s all made in one pan — easy cleanup, anyone? 😋

Why Make This Recipe

Why should you dive into this delectable dessert? For starters, it’s super easy! You’ll be in and out of the kitchen in no time. Plus, it’s family-friendly — even the kids won’t know it’s sugar-free! And if you’re like me and avoid dishes piling up, you’ll appreciate that it’s a one-pan wonder. Who wants to deal with a mountain of dishes after a sweet treat? Not me! 😂

Ingredients

You don’t need fancy stuff — just these basics!

• 4 large eggs (separated)
• 1.5 cups non-fat Greek yogurt (350 g/12.5 oz)
• ⅓ cup monkfruit sweetener (70 g/2.5 oz)
• ⅓ cup cornstarch (40 g/1.4 oz)
• 1 tsp vanilla extract (optional)

Directions

Ready to bake this beauty? Just follow these simple steps:

1. Separate the yolks from the egg whites.
2. Beat egg whites in a bowl until stiff peaks form, then transfer to another bowl.
3. Cream egg yolks with monkfruit sweetener and vanilla extract until fluffy.
4. Add Greek yogurt to the yolk mixture and mix until blended.
5. Sift in cornstarch and fold it into the mixture gently.
6. Gently fold in the beaten egg whites until just combined.
7. Line a 7×11 inch dish with parchment paper and pour in the batter.
8. Set the dish into a larger one, filling it with boiling water until submerged 1/4 to 1/3 of the way.
9. Bake at 330°F (160°C) for 45 minutes, then raise the heat to 350°F (180°C) and bake for another 15 minutes.
10. Turn off the oven, crack the door, and allow to cool for 1-2 hours.

How to Make Sugar-Free Yogurt Cake (Overview)

Making this Sugar-Free Yogurt Cake is a breeze! Start by separating the egg yolks from the whites; trust me, you’ll want those fluffy peaks later. Next, beat the egg whites until they’re light and airy. Then, mix your yolks with that delightful monkfruit sweetener. Fold in your Greek yogurt, sift in the cornstarch, and gently mix it all together. Finally, pour your batter into a lined dish and bake it in a water bath — it’s like a cozy spa day for your cake! Pro tip: don’t skip the cooling step; letting the cake gradually cool makes all the difference! 😉

How to Serve Sugar-Free Yogurt Cake

When it comes to serving, think light and refreshing! Dust the top with a sprinkle of cocoa powder or some fresh berries for that pop of color. Serve it chilled, and every forkful will melt in your mouth — the aroma alone will have your friends begging for the recipe. Add a dollop of whipped cream for a luxurious finish. Pretty simple, right?

How to Store Sugar-Free Yogurt Cake

Want to enjoy this cake all week? This beauty keeps well in the fridge for up to 5 days. Just cover it to prevent it from drying out. If you’re making it ahead of time, it even freezes well! Slice it up, wrap those pieces tightly, and pop them in the freezer. When you’re ready, just thaw in the fridge overnight and enjoy!

Tips to Make Sugar-Free Yogurt Cake

• Use room temperature eggs! They fold better into the batter.
• If you want extra volume, beat those egg whites until they truly look like clouds.
• Swap Greek yogurt for flavored ones for a fun twist. Think lemon or berry — yum!
• Don’t rush the baking. Every minute counts for that perfect texture. Trust the process!
• Add a hint of citrus zest for a refreshing zing — who doesn’t love a surprise?

Variations

Feeling adventurous? Here are a few easy ways to customize this cake:

• Make it vegan by substituting the eggs with flaxseed meal mixed with water.
• Add cocoa powder for a chocolatey spin — because why not?
• Toss in some vanilla bean for a more aromatic experience!

FAQs

Can I use regular sugar instead of monkfruit sweetener?
Absolutely! Just remember to adjust the quantity since sugar is sweeter.

Can I make this dessert ahead of time?
Yes, it’s great for meal prep! Just store it in the fridge until serving.

Can I freeze Sugar-Free Yogurt Cake?
Yes, it freezes well! Just wrap it tightly and thaw when you’re ready to munch.

📌 Pin this recipe for your next cozy dinner night!

Sugar-Free Yogurt Cake

A delicious sugar-free dessert made with Greek yogurt and eggs, perfect for anyone looking for a healthier treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 servings

Course: Dessert, Healthy

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 large large eggs (separated) Use room temperature for better folding.
• 1.5 cups non-fat Greek yogurt Avoid flavored yogurts unless you want a twist.
• ⅓ cup monkfruit sweetener Can substitute with regular sugar; adjust quantity.
• ⅓ cup cornstarch Sift before adding to the mixture.
• 1 tsp vanilla extract Optional for added flavor.

Method

 

Preparation

1. Separate the yolks from the egg whites.
2. Beat egg whites in a bowl until stiff peaks form, then transfer to another bowl.
3. Cream egg yolks with monkfruit sweetener and vanilla extract until fluffy.
4. Add Greek yogurt to the yolk mixture and mix until blended.
5. Sift in cornstarch and fold it into the mixture gently.
6. Gently fold in the beaten egg whites until just combined.
7. Line a 7x11 inch dish with parchment paper and pour in the batter.

Baking

1. Set the dish into a larger one, filling it with boiling water until submerged 1/4 to 1/3 of the way.
2. Bake at 330°F (160°C) for 45 minutes, then raise the heat to 350°F (180°C) and bake for another 15 minutes.
3. Turn off the oven, crack the door, and allow to cool for 1-2 hours.

Notes

Dust with cocoa powder or serve with fresh berries. For a luxurious finish, add a dollop of whipped cream. This cake can be stored in the fridge for up to 5 days or frozen for longer storage. Thaw in the fridge overnight.