Slow Cooker Lemon Herb Chicken with Fluffy Rice

A Zesty Encounter with Lemon Herb Chicken

Ever walked into your kitchen and inhaled the fragrant, citrusy aroma of Slow Cooker Lemon Herb Chicken? It’s like a mini-vacation for your senses. This recipe is a breeze to whip up and offers that perfect combo of tender chicken drenched in a zesty sauce, served over a bed of fluffy rice. Trust me, your taste buds will send you a thank-you note!

Why Make This Recipe

Why? Well, let me spill the tea. First, this dish requires minimal effort—just toss everything into the slow cooker, and you’re golden! Who doesn’t love an easy cleanup? Second, it’s a crowd-pleaser, bound to satisfy even the pickiest eaters. And if you have kids, they’ll think you’re a magician. Abracadabra, dinner is served! 🎩✨

Ingredients

You don’t need fancy stuff — just these basics!

• 4 boneless, skinless chicken breasts
• 1 cup chicken broth
• 2 lemons (juiced and zested)
• 2 tablespoons olive oil
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• 3 cloves garlic (minced)
• Salt and pepper to taste
• 2 cups rice
• 4 cups water
• Fresh parsley for garnish

Directions

Follow these steps to create a lemony masterpiece:

1. In a slow cooker, combine the chicken broth, lemon juice and zest, olive oil, thyme, oregano, garlic, salt, and pepper.
2. Place the chicken breasts in the slow cooker, ensuring they are well coated with the mixture.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. About 30 minutes before serving, cook the rice: in a pot, combine rice and water, bring to a boil, then reduce heat, cover, and simmer for about 18-20 minutes.
5. Once the chicken is cooked, shred it in the slow cooker and stir to combine with the sauce.
6. Serve the chicken over the fluffy rice and garnish with fresh parsley.

How to Make Slow Cooker Lemon Herb Chicken with Fluffy Rice (Overview)

Let’s break it down, shall we? Start by tossing the broth, lemon juice, olive oil, herbs, and spices into your slow cooker for that delightful sauce. Nestle those chicken breasts in the mix like they’re at a spa day. Set the timer and let the magic happen while you binge-watch your favorite show.

And here’s a pro tip: Don’t skip toasting the garlic—it uplifts the flavor to a whole new level!

How to Serve Slow Cooker Lemon Herb Chicken with Fluffy Rice

When it’s dinner time, dish up that tender lemony chicken over your fluffy rice. It’s like a plate of sunshine! Add a sprinkle of fresh parsley on top for that burst of green color and freshness. Pair it with steamed veggies for added crunch and a vibrant pop of color. Just imagining this hearty meal can make your stomach rumble.

How to Store Slow Cooker Lemon Herb Chicken with Fluffy Rice

Got leftovers? Lucky you! This dish keeps well in the fridge for about 3-4 days and can be frozen for up to 3 months. For reheating, just toss it in the microwave or on the stove until warm. Quick and easy!

Tips to Make Slow Cooker Lemon Herb Chicken with Fluffy Rice

Looking to amp up your cooking game? Here are a few insider tricks:

• Add a splash of white wine to the slow cooker for an extra depth of flavor.
• Consider swapping chicken for tofu or chickpeas for a vegan version.
• Experiment with cooking time—if you prefer shredding the chicken, the longer, the better.

Variation

Feeling adventurous? Try adding some spinach or bell peppers into the slow cooker for vibrant colors and added nutrients. You could even infuse a bit of curry powder for a unique twist!

FAQs

Can I use frozen chicken breasts?
Yes, you can! Just extend the cooking time by an hour or so.

What can I substitute for rice?
Try quinoa or couscous for a delightful change!

Can I make this dish ahead of time?
Absolutely! Prepare everything the night before and throw it in the slow cooker in the morning for a hassle-free dinner.

📌 Pin this recipe for your next cozy dinner night!

Slow Cooker Lemon Herb Chicken

A delicious and easy-to-make slow cooker chicken dish with a zesty lemon and herb flavor, served over fluffy rice.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 400

Ingredients Method Notes

Ingredients

  

For the Chicken

• 4 pieces boneless, skinless chicken breasts
• 1 cup chicken broth
• 2 pieces lemons (juiced and zested)
• 2 tablespoons olive oil
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• 3 cloves garlic (minced) Toasted garlic enhances the flavor
• to taste Salt and pepper

For the Rice

• 2 cups rice
• 4 cups water

For Garnish

• to taste Fresh parsley For garnish

Method

 

Preparation

1. In a slow cooker, combine the chicken broth, lemon juice and zest, olive oil, thyme, oregano, garlic, salt, and pepper.
2. Place the chicken breasts in the slow cooker, ensuring they are well coated with the mixture.

Cooking

1. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
2. About 30 minutes before serving, cook the rice: in a pot, combine rice and water, bring to a boil, then reduce heat, cover, and simmer for about 18-20 minutes.
3. Once the chicken is cooked, shred it in the slow cooker and stir to combine with the sauce.

Serving

1. Serve the chicken over the fluffy rice and garnish with fresh parsley.

Notes

Consider adding a splash of white wine for extra flavor, or swap chicken for tofu or chickpeas for a vegan option. Leftovers keep well in the fridge for 3-4 days and can be frozen for up to 3 months.