Slow Cooker Beef and Noodles: A Hearty Comfort Meal

Ever tried a dish that wraps you in a warm hug?

Slow Cooker Beef and Noodles is that meal. It’s a hearty comfort food that fills your kitchen with a mouthwatering aroma and delivers all the cozy vibes you need after a long day. This easy, one-pan dinner takes just a bit of prepping, then lets your slow cooker work its magic while you kick back and relax.

Why make this recipe

Who doesn’t love a meal where cleanup is as easy as pie? With minimal pots and pans, you can tackle this recipe without feeling like you need a whole dishwashing army afterward. Plus, it’s affordable and family-friendly, making it a go-to choice for any occasion. And let’s be real—everyone at the table will be digging in with smiles, no questions asked.

Ingredients

You don’t need fancy stuff — just these basics!

• 2 pounds beef chuck roast cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 medium onion chopped
• 3 cloves garlic minced
• 4 cups beef broth
• 1 cup carrots sliced
• 1 cup celery chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 8 ounces egg noodles
• 2 tablespoons cornstarch
• 2 tablespoons water
• Chopped parsley for garnish (optional)

Directions

Cooking has never been easier! Just follow these simple steps:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the beef pieces and brown for about 5-7 minutes on all sides. Transfer to the slow cooker.
3. In the same skillet, toss in the chopped onion and garlic. Sauté for 2-3 minutes until the onion becomes translucent. Add this to the slow cooker.
4. Pour the beef broth over the beef and onion mixture. Then, add the sliced carrots, chopped celery, thyme, rosemary, salt, and pepper. Stir well.
5. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is super tender.
6. About 30 minutes before serving, cook the egg noodles according to the package instructions. Drain and set aside.
7. In a small bowl, mix cornstarch and water to create a slurry. Stir this into the slow cooker to thicken the sauce and cook for an additional 30 minutes.
8. Serve the beef mixture over the cooked egg noodles and optionally garnish with chopped parsley.

How to make Slow Cooker Beef and Noodles: A Hearty Comfort Meal (Overview)

Making this dish is simplicity at its best! Start by searing the beef so it develops rich flavors. Next, let the skillet do a little more work as you sauté the onions and garlic to build that aromatic base. After chucking it all in the slow cooker, just sit down and let time work its magic.

Pro tip: Don’t skip toasting the garlic — it makes all the difference!

How to serve Slow Cooker Beef and Noodles: A Hearty Comfort Meal

This dish shines when served warm and steamy. Pour that rich beef mixture over fluffy egg noodles—the creamy sauce will coat every strand. Pair it with crusty bread for dipping or a crisp green salad for contrast. The colors, textures, and aromas will have everyone asking for seconds!

How to store Slow Cooker Beef and Noodles: A Hearty Comfort Meal

Got leftovers? Store them in the fridge for up to 3-4 days, or freeze in an airtight container for up to 3 months. To reheat, just warm in the microwave or on the stovetop until hot. For an easy meal prep option, make this ahead of time and let those flavors blend even more!

Tips to make Slow Cooker Beef and Noodles: A Hearty Comfort Meal

• Use leftover roast for a faster meal. Just chop it up and toss it in!
• Mix in some mushrooms or peas for added flavor and texture.
• If you prefer a thicker sauce, let it simmer with the cornstarch slurry a bit longer.

Variation

Feel free to spice things up! Add a tablespoon of Worcestershire sauce for extra umami. Want to go vegan? Swap the beef for mushrooms or tofu, and use vegetable broth instead. The flavor will still be incredible!

FAQs

Can I make this ahead of time?
Absolutely! Prep everything and store it in the fridge overnight. Just toss it in the crockpot when ready to cook.

How can I thicken the sauce without cornstarch?
You can use flour, or let the sauce reduce longer in the slow cooker by cooking it with the lid off for the last hour.

Is this dish gluten-free?
You can easily make it gluten-free by substituting the egg noodles with gluten-free pasta or zucchini noodles!

📌 Pin this recipe for your next cozy dinner night!

Slow Cooker Beef and Noodles

A hearty comfort food dish that wraps you in a warm hug, perfect for easy cleanup and delightful family meals.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pounds beef chuck roast cut into 1-inch pieces Cut into uniform pieces for even cooking.
• 1 tablespoon olive oil For browning the beef.
• 1 medium onion, chopped Adds sweetness and flavor.
• 3 cloves garlic, minced Toasting the garlic enhances its flavor.
• 4 cups beef broth Use low-sodium for a healthier option.
• 1 cup carrots, sliced Adds sweetness and color.
• 1 cup celery, chopped For crunch and flavor.
• 1 teaspoon dried thyme Enhances the savory profile.
• 1 teaspoon dried rosemary Adds aromatic flavor.
• Salt to taste salt Adjust based on preference.
• Pepper to taste pepper Adjust based on preference.
• 8 ounces egg noodles Substitute with gluten-free pasta if desired.
• 2 tablespoons cornstarch Used to thicken the sauce.
• 2 tablespoons water For mixing with cornstarch.
• Chopped parsley optional chopped parsley for garnish Adds freshness and color.

Method

 

Preparation and Cooking

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the beef pieces and brown for about 5-7 minutes on all sides. Transfer to the slow cooker.
3. In the same skillet, toss in the chopped onion and garlic. Sauté for 2-3 minutes until the onion becomes translucent. Add this to the slow cooker.
4. Pour the beef broth over the beef and onion mixture. Then, add the sliced carrots, chopped celery, thyme, rosemary, salt, and pepper. Stir well.
5. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is super tender.
6. About 30 minutes before serving, cook the egg noodles according to the package instructions. Drain and set aside.
7. In a small bowl, mix cornstarch and water to create a slurry. Stir this into the slow cooker to thicken the sauce and cook for an additional 30 minutes.
8. Serve the beef mixture over the cooked egg noodles and optionally garnish with chopped parsley.

Notes

For an even easier prep, use leftover roast instead of fresh meat. Mix in mushrooms or peas for added flavor. If you prefer a thicker sauce, let it simmer with the cornstarch slurry a bit longer.