Rise and Shine with Something Delicious!
What’s better than waking up to the mouthwatering aroma of breakfast wafting through the house? You know, the kind that makes you feel like you’re dining at a cozy café? Enter the Savory Breakfast Sausage and Cheese Casserole! This dish is a game-changer: it’s quick to whip up, loaded with flavors, and fills your kitchen with a comforting warmth. Plus, who doesn’t love a one-pan wonder that everyone raves about?
Why Make This Recipe
Imagine serving up a breakfast that hits all the right notes! Here’s why this casserole is a must-make:
- Easy Cleanup: One pan means fewer dishes, so you have more time to enjoy your cup of coffee (or three!).
- Family-Friendly: Everyone will be cleaning their plates, and you’ll earn serious “Best Brunch Ever” points.
- Budget-Friendly: With a few simple ingredients, you can feed a hungry crew without breaking the bank.
Ingredients
You don’t need fancy stuff—just these basics!
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups cheddar cheese, shredded
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- 1 refrigerated crescent roll dough sheet
Directions
Ready to make your kitchen smell heavenly? Let’s dive into the steps!
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the breakfast sausage over medium heat. Once cooked, drain any excess oil and let it cool for about 5 minutes. This step keeps your casserole from being greasy!
- Unroll the crescent roll dough sheet and press it evenly into the bottom of a greased 9×13-inch casserole dish. Pinch those seams, folks!
- Sprinkle the browned sausage over the dough, then add the shredded cheddar cheese evenly on top.
- In a mixing bowl, whisk together eggs, milk, black pepper, sea salt, garlic, and onion until well combined. Give it a good mix—it’s crucial for binding everything together!
- Pour the egg mixture evenly over the sausage and cheese layer.
- Place the casserole in the preheated oven and bake for 30-35 minutes, or until it’s set and has a gorgeous golden brown top.
- Once done, remove and garnish with fresh parsley if you want to feel fancy! Cut into 12 squares and serve warm.
How to Make Savory Breakfast Sausage and Cheese Casserole Recipe (Overview)
Let’s break it down! You brown the sausage, mix up some eggs, and layer it all under flaky crescent roll dough. Pro tip: Don’t skip pressing the dough tightly; it makes for a sturdier base. Then, pop it in the oven and let the magic happen. Do a little happy dance while it bakes—just don’t forget it’s in the oven!
How to Serve Savory Breakfast Sausage and Cheese Casserole Recipe
Serve this casserole warm and watch it shine! Pair it with a side of fresh fruit for a pop of color or a crispy salad for that crunchy contrast. Imagine cutting into that creamy, cheesy goodness, all while smelling the savory sausage! Your breakfast table will never look so inviting. 🌟
How to Store Savory Breakfast Sausage and Cheese Casserole Recipe
Got leftovers? This casserole keeps well in the fridge for about 3-4 days. If you want to store it longer, pop it in the freezer—just wrap it tight to avoid freezer burn. When you’re ready to dig in, just reheat it in the oven or microwave. You’ll still feel like a brunch superstar! 🥳
Tips to Make Savory Breakfast Sausage and Cheese Casserole Recipe
Wanna make this dish even better? Here are a few insider tricks:
- Use pre-cooked sausage for faster prep.
- Swap out cheddar for your favorite cheese like pepper jack for a spicy kick!
- Add vegetables like spinach or bell peppers to sneak in some greens.
- Don’t rush the cooling process—this keeps the casserole from getting soggy.
Variation
Feeling adventurous? Try a vegan version by using plant-based sausage, almond milk, and a dairy-free cheese alternative. You can also jazz it up with Mexican flavors by adding diced tomatoes, jalapeños, and using taco seasoning instead of garlic and onion. 🥑🌮
FAQs
Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before, cover it, and bake it in the morning. Just allow extra time for baking if it’s cold from the fridge.
What if I don’t have crescent roll dough?
You can substitute it with puff pastry or even hash browns for a delicious twist!
How do I reheat leftovers?
Simply pop it in the microwave or an oven until heated through—easy peasy!
Get your taste buds ready for this Savory Breakfast Sausage and Cheese Casserole! It’s a dish destined to become a breakfast favorite.
📌 Pin this recipe for your next cozy dinner night!
Savory Breakfast Sausage and Cheese Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the breakfast sausage over medium heat. Once cooked, drain any excess oil and let it cool for about 5 minutes.
- Unroll the crescent roll dough sheet and press it evenly into the bottom of a greased 9×13-inch casserole dish. Pinch the seams.
- Sprinkle the browned sausage over the dough, then add shredded cheddar cheese evenly on top.
- In a mixing bowl, whisk together eggs, milk, black pepper, sea salt, garlic, and onion until well combined.
- Pour the egg mixture evenly over the sausage and cheese layer.
- Place the casserole in the preheated oven and bake for 30-35 minutes, or until set and golden brown on top.
- Once done, remove from the oven and garnish with fresh parsley if desired. Cut into 12 squares and serve warm.