Ranch Chicken Crock Pot Recipe

The Aroma of Comfort

Ever walked into your kitchen and immediately felt like you’ve stepped into a cozy restaurant? That’s what you’ll experience with this Ranch Chicken Crock Pot Recipe! Imagine tender chicken simmering slowly, infused with a creamy ranch flavor that practically begs you to dive in. What makes this dish even better? It’s super simple, just throw everything in and let the magic happen.

Why Make This Recipe

Honestly, who doesn’t love a meal that does most of the work for you? Here’s why you’ll adore this concoction:

• Easy Cleanup: One pot does it all. Less time scrubbing and more time relaxing!
• Budget-friendly: With just a few basic ingredients, your wallet will be happy too.
• Family-friendly: Even picky eaters will come back for seconds. Ranch and chicken are a match made in heaven, after all.

Ingredients

You don’t need fancy stuff — just these basics!

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 can, 10.5 oz cream of chicken soup
• 1/2 cup chicken broth
• 1/2 cup sour cream
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 tbsp olive oil (optional for searing)
• 1 cup shredded cheddar cheese (optional)
• Fresh parsley for garnish (optional)

Directions

Let’s dive into the straightforward steps:

1. If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side). This step is optional but adds extra flavor.
2. In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
3. Place the chicken breasts into the crockpot and coat them with the sauce mixture.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
5. Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
6. Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.

How to Make Ranch Chicken Crock Pot Recipe (Overview)

Making this dish is almost too easy! Start by searing the chicken if you fancy an extra kick of flavor. Then, toss the ingredients into the crockpot, mix well, and let everything simmer together. Pro tip: Don’t skip toasting the garlic— it makes all the difference! After hours of anticipation, you’ll shred the chicken, mix it with the sauce, and voilà! Dinner is served!

How to Serve Ranch Chicken Crock Pot Recipe

When it’s time to dig in, think beyond just a plain plate. Serve over a bed of fluffy rice or buttery mashed potatoes to soak up that creamy goodness. Add a side of steamed veggies for a splash of color and crunch, and let that ranch aroma waft through the room, luring everyone to the table. 🍽️

How to Store Ranch Chicken Crock Pot Recipe

Leftovers? No problem! This dish keeps well in the fridge for about 3–4 days in an airtight container. Feel free to freeze any remaining portions for up to 3 months. When you’re ready to eat, just reheat in the microwave or on the stove until heated through. Easy peasy!

Tips to Make Ranch Chicken Crock Pot Recipe

• Sear for Flavor: If time allows, always sear your chicken to add depth.
• Ditch the Sour Cream (or Use Greek Yogurt): Swapping sour cream with Greek yogurt still packs flavor but adds a healthy twist.
• Add Veggies: Toss in some carrots or potatoes before cooking for a complete meal in one pot.

Variation

Want to change it up? Try a zesty lemon variation by adding lemon juice for a refreshing twist. Going vegan? Use tofu or chickpeas instead of chicken, and swap cream of chicken soup with a plant-based alternative. Your creativity can really shine here!

FAQs

Can I use frozen chicken breasts?

Absolutely! Just increase the cooking time by an hour if you’re using frozen chicken.

Can I prepare this meal ahead of time?

Yes! Feel free to prep the ingredients and store them in the fridge the night before. Just dump them into the crockpot in the morning.

Is it okay to freeze leftovers?

Totally! Just make sure to store them in an airtight container, and they’ll be good for about 3 months.

📌 Pin this recipe for your next cozy dinner night!

Ranch Chicken Crock Pot

A comforting and creamy ranch-flavored chicken dish that is easy to prepare in a crock pot. Perfect for busy families!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 420

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 10.5 oz can cream of chicken soup
• 1/2 cup chicken broth
• 1/2 cup sour cream Can be substituted with Greek yogurt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 tbsp olive oil Optional for searing
• 1 cup shredded cheddar cheese Optional for garnish
• to taste Fresh parsley Optional for garnish

Method

 

Preparation

1. If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side). This step is optional but adds extra flavor.
2. In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
3. Place the chicken breasts into the crockpot and coat them with the sauce mixture.

Cooking

1. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.

Final Steps

1. Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
2. Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.

Notes

For best flavor, sear the chicken if time allows. You can also add vegetables like carrots or potatoes for a complete meal in one pot. Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 3 months.