Pancake Sausage Casserole

Who doesn’t love a breakfast combo that makes your mornings sing?

Imagine waking up to the warm aroma of buttermilk pancakes mingling with the savory scent of sausage. Yep, that’s the magic behind Pancake Sausage Casserole! This dish is a hit because it’s quick to whip up and can feed a crowd. Plus, it’s all done in one pan, so cleanup is a breeze! Perfect for holiday gatherings or just a cozy Sunday brunch.

Why Make This Recipe

First off, easy cleanup means more time for sipping coffee and endless scrolling on your phone (we’re all guilty). Secondly, this casserole is family-friendly and puts a smile on everyone’s faces—the kind that says, “I’m gonna hug you after one bite!” Lastly, it’s pretty affordable, so you can treat yourself without breaking the bank. Who doesn’t love a tasty meal that’s also a budget-friendly win?

Ingredients

You don’t need fancy stuff — just these basics! Here’s what you’ll need to make this delicious casserole:

• 2 cups buttermilk pancake mix
• 1 lb breakfast sausage (bulk or links)
• 4 large eggs
• 1 cup whole milk
• 1/2 cup pure maple syrup
• 2 tbsp butter (for greasing)

Directions

Follow these simple steps to create your own Pancake Sausage Casserole:

1. Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
2. In a skillet over medium heat, cook the sausage until browned and crumbly. Drain excess grease.
3. In a bowl, combine pancake mix, milk, and eggs until just mixed (lumps are okay, I promise!).
4. Fold in half of the maple syrup and some cooked sausage bits.
5. Pour half the batter into the baking dish, layer on the remaining sausage, and then top with the rest of the batter.
6. Bake uncovered for 30-35 minutes until golden brown and springy.

How to Make Pancake Sausage Casserole (Overview)

Let’s break it down: start by mixing your pancake ingredients while the sausage browns in a pan. Pro tip: Don’t rush through the sausage cooking—let it get that nice, crispy edge. Once you have everything mixed up, pour half the batter into a greased dish, top with the sausage, and finish with the rest of the batter. Pop it into the oven, and in about half an hour, you’ll have a golden masterpiece that smells like breakfast heaven! 🍽️

How to Serve Pancake Sausage Casserole

When it’s ready, slice it up and serve it hot! Drizzle a bit more maple syrup on top to elevate the flavors (and who doesn’t love a good syrupy glisten?). Pair it with fresh fruit for a pop of color and crunch. Imagine cutting into those fluffy layers, revealing bits of sausage and syrup—your taste buds will thank you!

How to Store Pancake Sausage Casserole

Got leftovers? No need to stress! This casserole keeps well in the fridge for about 3-4 days. If you really want to get ahead, you can freeze it for a month. Tip: Reheat in the oven to bring back that fresh-from-the-oven taste, or pop it in the microwave for a quick snack.

Tips to Make Pancake Sausage Casserole

1. Don’t skip on the sausage: Go for bulk sausage for its robust flavor, or use links and cut them up for fun shapes.
2. Add a sprinkling of cheese on top before baking for an extra layer of flavor—yum!
3. For a lighter version, swap some of the milk for a plant-based option like almond milk.

Variation

Feeling adventurous? Try adding blueberries or chocolate chips to the batter for a twist! Want a vegan version? Substitute the eggs with flax eggs (1 tablespoon of flaxseed meal with 3 tablespoons of water per egg) and use almond milk.

FAQs

Can I make this ahead of time?
Absolutely! You can prepare the casserole the night before and refrigerate it. Just pop it in the oven in the morning!

Can I freeze leftovers?
Yes! Wrap portions tightly and freeze for up to a month. Just remember to label them!

What can I serve with this?
Pair it with fresh fruit, yogurt, or even a side of crispy bacon for a hearty brunch!

📌 Pin this recipe for your next cozy dinner night!

Pancake Sausage Casserole

A delightful breakfast casserole combining buttermilk pancakes and savory sausage, perfect for gatherings and easy to make in one pan.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Casserole Ingredients

• 2 cups buttermilk pancake mix
• 1 lb breakfast sausage (bulk or links) Use bulk sausage for robust flavor.
• 4 large eggs
• 1 cup whole milk Can substitute with plant-based milk.
• 1/2 cup pure maple syrup For drizzling on top before serving.
• 2 tbsp butter For greasing the baking dish.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
2. In a skillet over medium heat, cook the sausage until browned and crumbly. Drain excess grease.
3. In a bowl, combine pancake mix, milk, and eggs until just mixed (lumps are okay).
4. Fold in half of the maple syrup and some cooked sausage bits.
5. Pour half the batter into the baking dish, layer on the remaining sausage, and then top with the rest of the batter.
6. Bake uncovered for 30-35 minutes until golden brown and springy.

Serving

1. Slice and serve hot. Drizzle a bit more maple syrup on top and pair with fresh fruit.

Notes

This casserole can be prepared ahead of time and refrigerated. It keeps well in the fridge for about 3-4 days and can be frozen for a month. Reheat in the oven for best results.